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Unit7FoodFestivalTopic2I’mnot
surewhetherIcancookitwell.SectionA.Materialanalysis
本節(jié)課為該話題的第一節(jié)課,建議用1課時(shí)上完。主要活動(dòng)為
1a和2a。本話題圍繞Kangkang和同學(xué)們?yōu)槊朗彻?jié)做準(zhǔn)備而展開。在SectionA中,由Kangkang跟媽媽學(xué)做炒飯引出炒飯和面條的制作過程和方法,
要求學(xué)生掌握表示順序的副詞的用法,養(yǎng)成做事有規(guī)律、講順序的好習(xí)慣;語法重點(diǎn)學(xué)習(xí)由whether/if引導(dǎo)的賓語從句。通過本課的學(xué)習(xí)鼓勵(lì)學(xué)生在其原有的愿望和興趣的基礎(chǔ)之上,勇于實(shí)踐、大膽嘗試,
培養(yǎng)學(xué)生的自主探究精神。.TeachingaimsKnowledgeaims:1.
學(xué)習(xí)
whether/if
引導(dǎo)的賓語從句。2.
學(xué)習(xí)表示順序的副詞的用法。Skillaims:
1.
能聽懂有關(guān)食物制作的話題的對話,識別主題,并獲取主要信息。2.
能使用英語陳述食物的制作過程。3.
能理解所給語言材料中事件的發(fā)生順序和人物行為。4.
能寫出簡單的文段。Emotionalaims:在其原有的愿望和興趣的基礎(chǔ)之上,勇于實(shí)踐、大膽嘗試,具有自主的探究精神。.ThekeypointsanddifficultpointsKeypoints:1.
學(xué)習(xí)
whether/if
引導(dǎo)的賓語從句。2.
學(xué)習(xí)表示順序的副詞的用法。Difficultpoints:
使用英語陳述食物的制作過程。.Learningstrategies
注意發(fā)現(xiàn)語言的規(guī)律,如:副詞的構(gòu)詞規(guī)則等,并能運(yùn)用規(guī)律舉一反三。.Teachingaids
Computermultimediaprojector,thepicturesofoil,thepan,thepot,thecooker,pork,ham,onions,noodlesandthebowl.
.TeachingproceduresStepInteractionpatternStudentactivityTeacheractivityIntroduction(8minutes)1.Thewholeclasswork.2.Thewholeclasswork.
3.Thewholeclasswork.
4.Thewholeclasswork.
5.Groupwork.
6.Groupwork.
7.Thewholeclasswork.
8.Thewholeclasswork.1.Focustheirattentionontheteacher.2.Studentsreadtheinvitationwhichtheyinvitetheirfriendstotheirclassparty.
3.Studentssharetheproverbsaboutfoodtheycollectedtothewholeclass.4.Studentsknowaboutmoreproverbs.
5.
Brainstorming.
6.Studentsdiscussthestepsofmakingfriedriceingroups.7.Studentsreporttheirresultofdiscussion.
8.Studentsevaluatethereportwiththeteacher.1.Getthestudentsreadyforlearning.2.Teacherasksthestudentstoreportthehomework.Letthestudentsreadthe
theirfriendstotheirclassparty.3.Teacherasksthestudents
foodtheycollectedtothewholeclass.4.Teachershowsmoreproverbstothestudents:(1)Anappleadaykeepsthedoctoraway.(2)Thefirstonetoeatcrab.(3)Apieceofcake.5.Teacherorganizesthestudentstoplaythegame:
speakoutwordsaboutfood,andthegroupwhichspeaksthemostisthewinner.6.Teacherletsthestudents
friedriceingroups.7.Teacherletstwostudentsreporttheirresultofdiscussion.8.
andleadsto1a.Presentation(10minutes)1.Thewholeclasswork.
2.Individualwork.
3.Individualwork.
4.Thewholeclasswork.
1.Studentstalkaboutthe
offoodinthepicture.Learnandmasterthenewwords.
2.Studentslistento1aandcomparethestepsofcookingfriedricediscussedbystudentswiththosementionedin1a,andfindoutthedifferencesbetweenthem.3.
outtheadverbsofsequence.
4.Studentschecktheanswersandgrasptheusagesofadverbsofsequence.
1.Teachershowsthepictureof1a.Letthestudentstalkaboutthekitchen
offoodinthepicture.Thenteachthenewwordsingroupsusingpicturesoractions.(1)Wordsaboutkitchenbow.(2)Wordsaboutmaterials
onion,noodle.(3)Wordsandphrasescutup.(4)Adverbsofmanner:finely,lightly.2.Teacherasksthestudents
thestepsofcookingfriedricediscussedbystudentswiththosementionedin1a,andfindoutthedifferencesbetweenthem.
3.
of1aagainandletsthestudentslistenandfind
4.Teacherasksthestudentstotelltheanswers.Stresstheusageoftheadverbsofsequence.
First…Next…Then…Finally…
1.Individualwork.
2.Thewholeclasswork.3.Individualwork.
4.Thewholeclasswork.
5.Thewholeclass
6.Thewholeclasswork.
7.Thewholeclasswork.
8.Pairwork.1.Studentslistento1aandcompletethetableof1b.
2.Studentschecktheanswers.3.Studentsread1aandunderlinetheadverbsofmanner.
4.Thestudentsgrasptheusageofadverbsofmanner.
5.Studentsreadtheconversationaftertherecordingsentencebysentence.6.Studentstrytofollow
tothepronunciationandintonation.7.Students
findoutthedifficultpoints.And
withthehelpoftheteacher.
8.Students
actouttheconversationof1a.1.Teacherteachesthenewword
ingredient.Playtherecordingof1a,andaskthe2.Teacherletstwoorthreestudentsgivetheanswers.3.Teacherletsthestudentsread1aandunderlinethepaying
andusages.4.Teacherletsthestudents
andwritesdownthemontheblackboard.(1)
fine+ly
→
finelylight+ly
→lightly
slow+ly
→slowly(2)cook…carefully
cut…finely
fry…lightly
add…slowly
sentencebysentence.
6.
withoutstopping.
Practice1.Thewholeclasswork.2.Individualwork.
3.Thewholeclasswork.
4.Individualwork.
5.Thewholeclasswork.6.Thewholeclasswork.
7.Pairwork.
8.Thewholeclasswork.
9.Individualwork.
10.Thewholeclasswork.
StudentslistentothepassageandcompletetheTask1.
Students
checktheanswerswiththeteacher.
Studentslistentothe
5.Studentschecktheanswers.6.Students
recordingof3aand
7.Students
8.
9.
10.Studentschecktheanswers.
Teacherletstwostudents
Teacherasksstudentsto
Production4.Groupwork.
5.Pairwork.
6.Thewholeclasswork.
7.Thewholeclasswork.
8.Individualwork.1.
passageof2aand
2.Studentsread2aagainandcirclethestepwordsin2a.
3.
in2bintherightorderbyfillinginthecorrectstepwords.
4.Studentsmakeaconversationtotalkabouthowtocooknoodles,usingadverbs
5.Studentsactouttheconversations.6.Studentsevaluatetheproductions.
7.Studentssummarize8.Studentsfinishthe
.
1.Teacherletsstudentsreadthewholepassageof2aandunderlinethenewwords.2.Teacherasksstudentstoread2aagainandcirclethestepwordsin2a.Checktheanswers.3.Teacherletsstudentsputthepicturesin2binrightorderbyfillinginthecorrectstepwords.
4.
ingroups.Askthemtomakeaconversationtotalkabouthowtocooknoodles,usingadverbsofsequenceandmanner.5.Teacherletsseveralpairsactouttheconversations.6.Teacheraskstwoorthreestudentstoevaluatetheproductions.Thenmakeasummary.7.
ofthissectiontothestudents.8.
(1)Reviewthesummaryafterclass.(2)Writeapassageabouthowtocooktheirfavoritefood,usingadverbsofsequenceand
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