佛跳墻英文介紹包括做法

Group11侯明萱李雪寒趙俊BuddhajumpsoverthewallCONTENTSOrigin&CultureIngredientsThewayofcooking01Origin&CultureTherearemanystoriesontheoriginofthedish.Amongthem,acommonstoryisaboutascholartravelingbyfootduringtheQingDynasty.Whilehetraveledwithhisfriends,thescholarpreservedallhisfoodforthejourneyinaclayjarusedforholdingwine.Wheneverhehadameal,hewarmedupthejarwiththeingredientsoveranopenfire.OncetheyarrivedinFuzhou,thecapitalofFujianProvince,thescholarstartedcookingthedish.BuddhajumpsoverthewallOncetheyarrivedinFuzhou,thecapitalofFujianProvince,thescholarstartedcookingthedish.ThesmellsspreadovertoanearbyBuddhistmonasterywheremonksweremeditating.Althoughmonksarenotallowedtoeatmeat,oneofthemonkswhowastemptedbythesmelljumpedoverthewalltowherethescholargatheredforcooking.ApoetamongthetravelerssaidthatevenBuddhawouldjumpthewalltoeatthedeliciousdish.Buddhajumpsoverthewall02IngredientsWatershark'sfin50grams,60gramsofwatersoakedabalone,scallops,60grams,150gramsofpork,duckmeat,250grams,4gramsofcinnamon.Seacucumber200grams,150gramsofwater,oilandallmushroom70grams,cookedham50grams,250gramsofchickenwings,chickengizzard150grams.12,pigeoneggs,cookedlotus80grams,80gramsofbamboopieces,porkfat40grams,20grams,20gramsofgingerscallion.Sugar20grams,150gramsofShaoxingwine,drystarch,fineamountof6gramsofsoysauce,MSG5grams,150gramsoil,500gramsofporksoup.Buddhajumpsoverthewall03ThewayofcookingSTEP5Thechickengizzard,seacucumbertendonsandpotboiltoremoveandinstallasmalljar.Themushroom,ham,scallops,abalone,shark'sfin,pigeoneggs,lotusnutandputtogetherintoasmalljar,putgingeronthesurface.STEP1Willthewaterinshark'sfinbamboo,andspringonion5grams,ginger5grams,10gramsofShaoxingwine,alongwithboilingwater,boilfor10minutestotakeasmell,thebamboosheetout,putinthebowl,putporkfatshark'sfin,add8gramsofShaoxingwine,cagesteamfor2hoursout,pickupgotofatmeat,steamedtodecanterjuice.STEP3Theducks,thinpigmeatandchickenwingsblockwokstir,addsoysauce,sugar,cinnamon,alittleMSG,shaoshingwine,20grams,400gramsofporksoup,stirtoboil,removeandputintoasmalljar.STEP2Theabaloneslices,eachpairofchickengizzardallfour,duck,chickenwings,leanporkandcutintosmallpieces.Thepigeoneggscooked,peeled,anddrystarchrollevenlyintothepanfrieduntilgoldenbrown.STEP4Thechickengizzard,seacucumbertendonsandpotboiltoremoveandinstallasmalljar.Themushroom,ham,scall