西餐禮儀與中餐禮儀英文

西餐禮儀與中餐禮儀英文演示文稿目前一頁\總數(shù)四十二頁\編于三點(diǎn)（優(yōu)選）西餐禮儀與中餐禮儀英文.目前二頁\總數(shù)四十二頁\編于三點(diǎn)INTRODUCTIONTablemannersplayanimportantpartinmakingagoodimpression.Herearesomebasictipstohelpyou…Tablemanners 餐桌禮儀

Impression 印象

Tips 訣竅 目前三頁\總數(shù)四十二頁\編于三點(diǎn)COSTUMEYoucanwearwhatyoulike,justmakesureitisfitforyourage,jobandcharacter.andrememberthekeyistobetidy.目前四頁\總數(shù)四十二頁\編于三點(diǎn)TIMEIfyouarethehost,informyourguestsearly,andpeoplecanarrangetheirtime.Thehostcanneverbelate,andyou’dbetterbehalfanhourearlier.Theguestcanbeintimeor5-10minlater.目前五頁\總數(shù)四十二頁\編于三點(diǎn)SITTINGDOWNAlthoughChineseliketoeatattheround-table,thedifferentseatshavedifferentsuggestions.Themainseatthatshouldbeseatedbythemostimportantpersonistheonefacingthedoor,withthebestview.

目前六頁\總數(shù)四十二頁\編于三點(diǎn)Thesecondbestoneistheseatonthelefthandofthemainone,usuallyforthehost.Thentherightpartfollowedbytheleftpart.Becauseinourpoint,therightisinferiortotheleft.

Thelastisthepersonwhoissittingintheoppositeofthemainseat.目前七頁\總數(shù)四十二頁\編于三點(diǎn)USINGUTENSILS

Don'tstickyourchopsticksuprightinthericebowl.Instead,laythemonyourdish.Don'tpointatanyonewithyourchopsticks.Don'ttaponyourbowlwithyourchopsticks.目前八頁\總數(shù)四十二頁\編于三點(diǎn)EATINGcolddishesmaincoursesSoupstaplefood目前九頁\總數(shù)四十二頁\編于三點(diǎn)EATINGSitupstraightwithyourarmsnearyourbody.Doinvitethehostandeveryoneelsetobegineatingbygoing“chi”(eat)beforeyourself.Dotryabitofeverythingifyouareaninvitedguest.目前十頁\總數(shù)四十二頁\編于三點(diǎn)EATINGDonotuseyourownutensilstogetfoodbutthecommunalonesthatcomealongwiththedish.Nevertakethelastbitfromaservingdish.Donotsmokeortalkaboutsadexperiences.Donottalkwithyourmouthfull.目前十一頁\總數(shù)四十二頁\編于三點(diǎn)EATINGDon’teattoofastortooslowly,beinaccordancewiththehost.Afteryoueattheseafood,acupofwaterwillalsobeservedwithtwopiecesoflemoninit.Don‘tmistakethatfordrink.It’sforwashingyourhands.目前十二頁\總數(shù)四十二頁\編于三點(diǎn)DRINKINGGanBei!Besidesbeer,theofficialChinesealcoholicbeverageisBaiJiu,high-proofChineseliquormadefromassortedgrains.TherearevaryingdegreesofBaiJiu.TheBeijingfavoriteiscalledErGuoTou,whichisawhopping56%alcohol.MoreexpensiveareMaotaiandWuliangye.目前十三頁\總數(shù)四十二頁\編于三點(diǎn)DRINKINGIfyoudon'twanttobedrunk,youcansay"I'mallergic"beforedinner.Dofillyourneighbors'cupsbeforeyoudoyours.Ifyouaretheproposer,keepyourhandandcuplowerunlessyouaretheleaderorthesenior.目前十四頁\總數(shù)四十二頁\編于三點(diǎn)LEAVINGsaythankyouandinviteinreturn.目前十五頁\總數(shù)四十二頁\編于三點(diǎn)WESTERNTABLEMANNERSOfcourse,themaindifferenceontheChinesedinnertableischopsticksinsteadofknifeandfork,butthat’sonlysuperficial.TherealdifferenceisthatintheWest,youhaveyourownplateoffood,whileinChinathedishesareplacedonthetableandeveryoneshares.

目前十六頁\總數(shù)四十二頁\編于三點(diǎn)SITTINGDOWNAtaveryformaldinnernamecardswillshowyouwhereyoushouldsit.Iftherearenonamecardsonthetables,thehostwilltakeyoutothecorrectplace.Ifyouareataromanticdinner,themanshouldpushthewoman’schairoutforher.Sometimesthewaiterwilldothis.目前十七頁\總數(shù)四十二頁\編于三點(diǎn)USINGTHENAPKINThemealactuallybeginswhenthehostorhostessunfoldshisorhernapkin.Youshouldneverattempttocallthewaitersorotherstafftoassistyoubeforethemealbegins..Placethenapkinonyourlap.Ifitissmall–unfolditcompletely.Ifitisbig–folditinhalf,lengthwise.目前十八頁\總數(shù)四十二頁\編于三點(diǎn)USINGTHENAPKINSometimesarollofbreadiswrappedinit;ifso,takeitoutandputitonyoursideplate.Thenapkinstaysonyourlapthewholetime.Ifyouneedtoleavethetableduringthemeal,placeyournapkinonyourchairasasignaltoyourserverthatyouwillcomeback.Youshouldonlydabyourlipsandshouldnotmakethenapkindirty.

目前十九頁\總數(shù)四十二頁\編于三點(diǎn)USINGTHENAPKINNeverwipeyoursilverwarewithyournapkin.Oncethemealisover,youshouldplaceyournapkinlooselyonthetabletotherightofyourdinnerplate.Itshouldnotbecrumpledortwisted,whichrevealuntidinessornervousness.Norshoulditbefolded,whichmightshowthatyouthinkyourhostmightreuseitwithoutwashing.目前二十頁\總數(shù)四十二頁\編于三點(diǎn)ORDERINGIfthereissomethingyoudon’tunderstandonthemenu,askyourserveranyquestionsyoumayhave.Answeringyourquestionsispartoftheserver’sjob.目前二十一頁\總數(shù)四十二頁\編于三點(diǎn)ORDERINGAnemployerwillgenerallyletyouorderfirst;hisorherorderwillbetakenlast.Sometimes,however,theserverwilldecidewhoordersfirst.Often,women’sordersaretakenbeforemen’s.Order 點(diǎn)菜

Decide 決定目前二十二頁\總數(shù)四十二頁\編于三點(diǎn)ORDERINGAsaguestyoushouldnotorderoneofthemostexpensiveitemsonthemenuormorethantwocoursesunlessyourhostshowsthatitisallright.Guest 客人

Course 一道菜目前二十三頁\總數(shù)四十二頁\編于三點(diǎn)THEMENUReadthemenutodecidewhatyouwanttoeat.Decide 決定 目前二十四頁\總數(shù)四十二頁\編于三點(diǎn)THEMENU目前二十五頁\總數(shù)四十二頁\編于三點(diǎn)THETABLESETTINGTheknivesandsoupspoonarealwaysontheright.Theforksarealwaysontheleft.Wheredoalltheplatesandglassesgo?Asimplewaytorememberis"solidstotheleft,liquidstotheright."Yoursaladandbreadplatesaretotheleftofthedinnerplate;yourwaterandwineglassesaretotheright.目前二十六頁\總數(shù)四十二頁\編于三點(diǎn)THETABLESETTINGNapkinSaladForkDinnerforkDinnerplateSoup

plate/bowlDinnerKnifeFishKnifeButterKnifeSoupspoonBread&ButterPlateDessertspoonWhiteWineGlassCakeForkRedWineGlassChampagneGlass目前二十七頁\總數(shù)四十二頁\編于三點(diǎn)THETABLESETTINGDessertSpoonSoupSpoonButterKnifeDinnerForkDinnerKnifeSaladForkDessert餐後甜點(diǎn) Butter奶油目前二十八頁\總數(shù)四十二頁\編于三點(diǎn)THETABLESETTINGWhiteWineGlassRedWineGlassChampagneGlassChampagne香檳酒目前二十九頁\總數(shù)四十二頁\編于三點(diǎn)USINGTHEKNIVES,FORKSANDSPOONSTheruleofthumbistoworkyourwayinfromtheoutsideoftheplacesetting.Whenyouneedtocutsomething,youshouldholdtheforkinyourlefthandandtheknifeinyourrighthand.目前三十頁\總數(shù)四十二頁\編于三點(diǎn)USINGTHEKNIVES,FORKSANDSPOONSAftercuttingoffasmallpiece：youputyourknifeandforkdown,picktheforkupwithyourrighthandandeatit（theAmericanStyle

）；youputthefooddirectlyintoyourmouthwithyourlefthand（theEuropeanStyle

）.Whenyouholdtheknifeorfork,youshouldrelaxyourfingers.目前三十一頁\總數(shù)四十二頁\編于三點(diǎn)USINGTHEKNIVES,FORKSANDSPOONSNeverlettheknife,forkorspoontouchthetableafteryoustarteating.Whenyoutakeabreakfromeating,yousimplyputyourknifeandforkontheplatewiththetinesandbladefacingupandinward..Whenyouhavefinishedeating,youshouldputyourknifeandforktogetherpointingtotheleft.Theforkisclosesttoyou,andtheknifeisrightbehindit,withthebladefacinginward..目前三十二頁\總數(shù)四十二頁\編于三點(diǎn)POSTURESitupstraightwithyourarmsnearyourbody.Don’tputyourelbowsonthetable.posture 姿勢;姿態(tài)

elbow 肘部目前三十三頁\總數(shù)四十二頁\編于三點(diǎn)EATINGAppetizers(TheSaladCourse)TheSoupCourseTheFishCourseTheMeatCourseDessertsDrinks目前三十四頁\總數(shù)四十二頁\編于三點(diǎn)TAKINGSOMETHINGOUTOFYOURMOUTHYourmaytakefishbonesoutwithyourhand.目前三十五頁\總數(shù)四十二頁\編于三點(diǎn)EATINGSOUPDipthespooninthesoupawayfromyourbody.Siptheliquidfromthesideofthespoon.Don’tputthewholespooninyourmouth.Donotblowonthesouptocoolitoff.Letitcoolbeforeeating.目前三十六頁\總數(shù)四十二頁\編于三點(diǎn)EATINGBREADTakesomebutterandputitontheplate.Breakapieceofbreadoffwithyourhand.Putsomebutteronthesmallpiece.Don’tspreadthebutteroverthewholepieceofbread.目前三十七頁\總數(shù)四十二頁\編于三點(diǎn)MORENOTICESaladsareeatenusingasaladforkorwithsaladknife.Themeatiseatenwithaknifeandfork.目前三十八頁\總數(shù)四十二頁\編于三點(diǎn)MORENOTICEAllpuddingsandsweetdishesshouldbeeatenwithasmallforkordessertfork.Fruittarts,icesorfruitsalads,dessertspoonisused.Wheneatingcheese,smallpiecesofcheeseshouldbepushedwiththeknifetoasmallbreadorbiscuitandconveyedtothemouthwiththumba