Unit3FoodandCultureReadingandthinking公開課課件高中英語人教版選擇性

Unit3Foodandculture

ReadingandThinking

ReadingandThinkingUnit3FoodandcultureDiscussandshareTitle：Pictures：Pre-reading：PredictionMainidea：It’saboutthe__________between______and_________.foodculture

CultureandCuisineconnectiongeographyclimateingredientscustoms...HowmanykindsofcuisinesarethereinChina?WhyaretheresomanycuisinesinChina?CultureandcuisineFastreadingAcvtivity1.PredictionLookatthetitleandthepictures,andpredictthecontent.Q1:Whatdoyouthinkthetextisabout?Itisaboutthelinkbetweenvariouscultureandcuisine.CultureAndCuisineonPage26Pre-reading2.Matchthefollowingparagraphswiththeirmaintopics.Para.1A.ThefoodsinAmericaanditscultures.Para.2B.ExperiencingthefoodsinBeijing.Para.3C.ThefoodsinnorthernXinjiangandthe

lifeofpeoplethere.Para.4D.Introducetopicbyafamousquote.Para.5E.ThefoodsandculturesinShandong.Para.6F.ThefoodsinSouthChinaandits

cultures.Para.7G.Cultureandcuisinegohandinhand.Readforthemainideaandstructure

While-readingIntroduction(para.____)________________________Body(Para.__—Para.__)___________________________Conclusion(Para._____)________________________“You

are

whatyoueat.”differentexperienceswithChinesefood

Cultureandcuisinegohandinhand.1267

A.Thefoodweeatisrelatedtoourhealth.B.Thefoodweeatreflectsourpersonality,characterandculture.C.Thefoodweeatcanbuildupourbody.A.Tointroduceatopic.B.Togiveanevidence.C.Tosetanexample.√√Carefulreading——Para11.Whatdoestheqoutemean?2.Whatisthewriter’spurposeofusingthequoteinfirstparagraph?TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferringtoourpersonality,character,andculture.Whatdoes“acaseinpoint”mean?Certainly,

in

many

ways

this

seems

to

be

true.

Chinese

cuisine

is

a

case

in

point.

A

good

example

Howmanyplacesdidtheauthorgo?Let’sdrawhisrouteofexperiencingChinesefoodwithtimeandplace.FoodJourneyCriticalthinkingWhydoestheauthoruse“cultureandcuisine”asthetitleinsteadof“cultureandfood”?Cultureand

CuisineinitialrhymeQ：Whatisthefunctionofthisrhetoricaldevice(修辭手法)?A.Makethetitlecatchy(悅耳易記的)B.EnhancetherhythmC.PresentthebeautyoflanguageD.Alltheabove.√CultureandcuisineCarefulreadinglater

soon

then

thenDrawhisrouteofexperiencingChinesefoodwithtimeandplace.prioradj.先前的；優(yōu)先的priorto____________priorwarning/notice/discussion_________________prioragreement/arrangement_______________________n.優(yōu)先事項近義詞：previous;before事先協(xié)議/安排在...之前的預先警告/通知/討論priorityReadpara.7andanswerthequestionWhatdothekindsoffoodlocalpeopleconsumetellus?agriculture(ingredients)lifestylepreference...culturecuisinepersonalitycharactercultureCarefulReading——Para7Whatistheauthor’sopinionaboutcultureandcuisine?A.Cuisinehasnothingtodowithculture.B.Thefoodsapersoneatscanreflecthispersonalityvividly.C.Cultureandcuisinearecloselyrelatedtoeachother.D.Cuisineonlyshowswhatpeoplegroworraiseintheirregion.√

Ataminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselves?Or,thatthosewholikespicyfoodtendtohaveahottemper?Maybe.Maybenot.Whatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.GroupdiscussiontofustuffedwithporkJundabaosweetgreenriceballMakeasummaryTopic:_________________YouarewhatyoueatChinesefoodinAmericaChinesefoodinBejingChinesefoodinShandongChinesefoodinXinjiangChinesefoodinGuangdongandHenanConclusion：Cultureandcuisinegohandinhandnameofcuisine:Hakkacuisineingredients:mushroom,garlic,taro(芋頭）pork,stuffing(餡）,driedshrimp(蝦米）

beancurd,carrot,bacon，glutinousriceflour(糯米粉）,woomwood(艾草）,redbeanpastecookingmethod:stuff,fry,slice,boil,cutsteam,roast,stew,braiseflavouredwithcharacterculturehistory...mountainousarea,slowandsimplelifestyle,friendly,warm-hearted,diligent,thrifty(節(jié)儉的）wishyougoodluck,getridofevil,health,wealth,humility(謙讓）onimportantfestivalsandoccasions,Anddoremember:Whentastingthefood,weareexperiencingtheculture.Theyarerootedinourlife.BeProudofOurFood!BeProudofOurCulture!CriticalthinkingWhydoestheauthoruse“cultureandcuisine”asthetitleinsteadof“cultureandfood”?Cultureand

CuisineinitialrhymeQ：Whatisthefunctionofthisrhetoricaldevice(修辭手法