Unit 8 Have you read Treasure Island yet- 食物閱讀理解專練（無答案） 人教版八年級(jí)英語(yǔ)下冊(cè)

Unit8食物閱讀理解專練Vanilla(香草)isoneofthemostpopularandclassicflavorsinicecream.Itssweet,creamy,andslightlyfloraltastemakesitafavoriteamongpeopleofallages.Vanillabeans,whicharethesourceofvanillaflavor,comefromatypeoforchid(蘭花)plant.Thesebeansarecarefullyprocessedtoextract(提取)theirdeliciousaromaandtaste.Makingvanillaicecreaminvolvesmixingvanillaextractorvanillabeanswithmilk,sugar,andcream.Themixtureisthenchurned(攪拌)andfrozentocreateasmoothandcreamytexture.Theresultisadelicioustreatthatcanbeenjoyedonitsownorwithvarioustoppingslikechocolatesauce,sprinkles(糖粒),orfreshfruit.Vanillaicecreamisnotjusttasty;italsohasauniquecharm.Itscreamywhitecolorandsimpleelegancemakeitaperfectchoiceforanyoccasion.Whetheryou'rehavingafamilygathering,afriend'sbirthdayparty,orjustwantingtoindulge(放縱)inasweettreat,vanillaicecreamisalwaysagreatoption.Moreover,vanillaicecreamisquiteversatile(多功能的).Itcanbeusedasabaseforcreatingotherflavors,suchaschocolatevanillaswirlorstrawberryvanilla.Thismakesitastaple(主要食物)inmanyicecreamparlorsandhouseholds.Insummary,vanillaicecreamisatimelessclassicthatoffersadelightfulcombinationofsweetness,creaminess,andahintoffloralaroma.It'satreatthatnevergoesoutofstyleandisalwaysreadytobringasmiletoyourface.1. Whatplantdoesvanillacomefrom?A.Atree B.AbushC.Anorchidplant(蘭花植物) D.Avine2. Whatingredientsareusedtomakevanillaicecream?A.Vanillaextract,water,andflourB.Vanillabeans,sugar,andcreamC.Chocolatesauce,sprinkles,andfruitD.Milk,eggs,andvanillabeans3. Whatmakesvanillaicecreamversatile?A.ItscreamytextureB.ItsabilitytobeusedasabaseforotherflavorsC.ItsuniquecharmD.Itstimelessclassicstatus4. Whatoccasionisvanillaicecreamaperfectchoicefor?A.AformaldinnerB.AsurprisepartyC.AnyoccasionD.Aweddingreception5. Whatisthemainideaofthispassage?A.Vanillabeansaredifficulttoprocess.B.Vanillaicecreamisaversatiletreat.C.Vanillaicecreamisaclassicandpopularflavor.D.Vanillaicecreamisonlyenjoyedbychildren.MakingYogurt:ASimpleandDeliciousProcessYogurt(酸奶)isapopulardairyproductthatisnotonlydeliciousbutalsohealthy.Makingyogurtathomeiseasierthanyoumightthink,anditallowsyoutocontroltheingredientsandflavors.Here'sabasicguidetomakingyogurtathome.First,you'llneedsomemilk(牛奶).Youcanusewholemilk,skimmilk,orevenaplant-basedmilkalternativelikealmondorsoymilk.Pourthemilkintoapotandheatituntilitreachesatemperatureofabout180°F(82°C).Thisiscalledscalding(加熱殺菌).Becarefulnottoletitboilover.Oncethemilkisscalded,letitcooldowntoabout110°F(43°C).Thistemperatureisimportantbecauseit'stheoptimal(最佳的)environmentfortheyogurtculture,orstarter(發(fā)酵劑),towork.Youcanaddastore-boughtyogurtwithactiveculturesasyourstarter,oruseayogurtstarterkit.Pourthecooledmilkintoacleanglassjarorothercontainer.Addthestarterandstirwelltoensureit'sevenlydistributed.Then,coverthecontainerwithalidoracleanclothandplaceitinawarm,undisturbedplaceforabout6-8hours.Theyogurtwillthickenandsetduringthistime.Aftertheyogurthasset,youcanstoreitintherefrigeratorforuptoaweek.Youcanalsoaddfruits,honey,orgranolaforextraflavor.That'sit!Makingyogurtathomeisasimpleandrewardingprocess.It'sagreatwaytoenjoyahealthysnackorbreakfastoptionthat'scustomizedtoyourtaste.1. Whatisthemainingredientneededtomakeyogurt?A.Eggs B.ButterC.Milk(牛奶) D.Cheese2. Whatistheprocessofheatingmilktoaspecifictemperaturecalled?A.Pasteurization B.Scalding(加熱殺菌)C.Boiling D.Simmering3. Whatisaddedtothecooledmilktostarttheyogurt-makingprocess?A.SugarB.Starter(發(fā)酵劑)C.SaltD.Vanilla4. Howlongshouldtheyogurtbeallowedtosetinawarmplace?A.1-2hoursB.3-4hoursC.6-8hoursD.10-12hours5. Whatcanbeaddedtotheyogurtafterithassetforextraflavor?A.VegetablesB.MeatsC.FruitsandhoneyD.Spices?BeesandTheirSweetProduction:HoneyBees(蜜蜂)areincredibleinsectsknownfortheirhardworkandthesweettreattheyproduce—honey.Thesetinycreaturesplayavitalroleinnaturebypollinating(給...授粉)flowersandproducinghoney,whichisnotonlydeliciousbutalsopackedwithnutrients.Abeecolony(蜂群)isawell-organizedsocietyconsistingofaqueenbee,afewdronebees(雄蜂),andthousandsofworkerbees.Theworkerbeesaretheonesresponsibleforgatheringnectar(花蜜)fromflowers.Theyusetheirspecialtonguestoextractthesweetliquid,whichtheythencarrybacktothehive(蜂巢)intheirpollenbaskets.Insidethehive,thenectarundergoesatransformation.Theworkerbeesaddanenzyme(酶)fromtheirsaliva(唾液)tobreakdownthenectar'scomplexsugarsintosimplerones.Theythenfantheirwingstoevaporate(蒸發(fā))excesswater,creatingathicker,sweetersubstanceweknowashoney.Honeyhasauniqueflavorandcolordependingonthetypeofflowersthebeesvisited.Forexample,lavenderhoneyhasafloralandslightlysweettaste,whilebuckwheathoneyisdarkerandhasastronger,earthierflavor.Notonlyishoneyadelightfuladditiontotea,toast,andyogurt,butitalsohasmanyhealthbenefits.It'sanaturalsweetener,energybooster,andhasbeenusedforcenturiesintraditionalmedicinetotreatcoughsandsorethroats.Insummary,beesareamazingcreaturesthatcontributetoourecosystemandprovideuswithadeliciousandnutritioustreatintheformofhoney.1. Whatroledobeesplayinnature?A.Theyproducemilk. B.Theypollinateflowers.(給...授粉)C.Theymakecheese. D.Theybuildhouses.2. Whoisresponsibleforgatheringnectarinabeecolony?A.Thequeenbee B.ThedronebeesC.Theworkerbees D.Allbees3. Whatistheprocesscalledwhentheworkerbeesaddanenzymefromtheirsalivatothenectar?A.Evaporation(蒸發(fā))B.Transformation(轉(zhuǎn)化)C.Pollination(授粉)D.Extraction(提取)4. Whataffectstheflavorandcolorofhoney?A.ThetypeofflowersthebeesvisitedB.ThetemperatureofthehiveC.TheageofthebeesD.Thesizeofthebeecolony5. Whataresomehealthbenefitsofhoney?A.Ithelpswithweightloss.B.It'sanaturalsweetenerandenergybooster.(天然甜味劑和能量補(bǔ)充劑)C.Itcuresalldiseases.D.Itmakeshairgrowfaster.MinnanShaChaNoodles:ATastyHeritagefromFujianMinnanShaChaNoodles(閩南沙茶面),afamouslocaldelicacyfromFujianprovinceinChina,boastsarichhistoryandauniqueflavorthathascaptivatedfoodloversforgenerations.Thename"ShaCha"translatesto"sandtea,"areferencetotheoriginalspiceblendused,whichwasinspiredbyMalaysianandIndonesianflavorsbroughtbackbyearlyFujianesetraders.OriginatinginthecoastalcitiesofFujian,ShaChaNoodleshavebecomeastaple(基本食物)inmanyhouseholdsandrestaurants.ThedishcombinestendernoodleswithafragrantShaChasaucemadefromablendofchilipeppers,garlic,shallots,shrimppaste,peanuts,andotherspices,slow-cookedtoperfection.TomakeMinnanShaChaNoodles,startbyboilingthenoodlesuntiltheyarealdente(稍硬的).Whilethenoodlesarecooking,preparetheShaChasaucebysautéing(炒制)choppedgarlic,shallots,andchilipeppersinoiluntilfragrant.Addshrimppasteandcookforanotherfewminutes,stirringconstantlytoavoidburning.Then,blendinpeanutsandabitofwatertocreateasmoothandthicksauce.Oncethenoodlesareready,drainthemandplacethemintobowls.PourtheShaChasauceoverthenoodles,andgarnish(裝飾)withfreshvegetables,boiledshrimp,orslicedpork,accordingtopersonalpreference.Servehot,andenjoytheharmoniousblendofspicy,savory,andsweetflavors.TheappealofMinnanShaChaNoodlesliesnotonlyinitstastebutalsoinitshistoricalsignificance,representingtheculturalexchangebetweenFujianandSoutheastAsia.1. WheredoesMinnanShaChaNoodlesoriginatefrom?A.Guangdong B.Fujian(福建)C.Zhejiang D.Jiangsu2. Whatdoes"ShaCha"translatetoinEnglish?A.Sweettea 3. B.SandteaC.SpicysoupD.Fragrantnoodles4. WhatingredientsareusedtomaketheShaChasauce?A.ChocolateandnutsB.Chilipeppers,garlic,andshrimppaste(辣椒、大蒜和蝦醬)C.ApplesandorangesD.Potatoesandcarrots5. HowshouldthenoodlesbecookedforMinnanShaChaNoodles?A.UntiltheyaresoftandmushyB.Untiltheyarealdente(稍硬的)C.UntiltheyarecrispyD.Untiltheyareraw6. WhatdoesMinnanShaChaNoodlesrepresentintermsofculturalsignificance?A.TheunityofFujianandTaiwanB.TheculturalexchangebetweenFujianandSoutheastAsia(福建與東南亞的文化交流)C.TheindependenceofFujianD.ThediversityofChinesecuisineCheese:ADeliciousJourneyThroughHistoryandMakingCheese,abeloveddairyproductenjoyedworldwide,hasalongandfascinatinghistory.Itsoriginsdatebacktoancientcivilizations,especially(尤其)theMesopotamiansandEgyptians,around4,000yearsago.Initiallycreatedasawaytopreservemilk,cheesesoonbecameastapleinmanydiets.Thebasicprocess(過程)ofmakingcheeseinvolvesafewkeysteps.First,freshmilkisheatedtoaspecifictemperatureandanenzymecalledrennetisadded.Rennetcausesthemilktoseparateintocurds(固體物)andwhey(乳清).Thecurdsarethencutintosmallerpieces,whichallowmorewheytobereleased.Next,thecurdsarecookedandpressedtoformasolidmass.Thissolidmassisagedforvariouslengthsoftime,dependingonthetypeofcheesedesired.Duringaging,bacteriaandenzymescontinuetowork,givingcheeseitsuniqueflavorsandtextures.Differenttypesofcheeseareproducedbyvaryingthemilksource,rennettype,temperature,andagingprocess.Fromcreamycheddartotangygoatcheese,thevarietyisendless.1. Wheredoexpertsbelievecheeseoriginated?A.Inmodern-dayFrance.B.InancientMesopotamiaandEgypt.C.InItaly.D.InGreece.2. Whatisaddedtomilktostartthecheese-makingprocess?A.SaltB.RennetC.SugarD.Vinegar3. Whatisthemainpurposeofcuttingthecurdsintosmallerpieces?A.Tomakethecheeselookprettier.B.Toaddmoreflavor.C.Toreleasemorewhey.D.Tochangeitscolor.4. Whichofthefollowingaffectsthefinalflavorandtextureofcheese?A.Thecolorofthepackaging.B.Thetypeofmilkused.C.Theshapeofthecheese.D.Thebrandofrennet.5. Whatistheprimaryreasoncheesewasoriginallymade?A.Tocreateanewfoodtrend.B.Topreservemilk.C.Tohaveavarietyofdairyproducts.D.Toexperimentwithdifferentcookingmethods.?TheHistoryandMakingofSandwichesThesandwich,apopularfooditemknownforitsconvenienceandversatility,hasaninterestingorigin(起源).Itisnamedafterthe4thEarlofSandwich,JohnMontagu,who,inthe18thcentury,issaidtohaveinventedthedishtoallowhimtoeatwithoutleavingthegamingtable.Insteadofusingutensils,heaskedhisservantstoplacemeatbetweentwoslicesofbread,enablinghimtoeatwithonehand.Makingasandwichissimpleandcanbecustomizedtosuitindividualtastes.Here'sabasicguide:1. Selectyourbread(選擇面包):Thiscanbewhite,wholewheat,oranytypeyouprefer.2. Spreadcondiments(涂抹醬料):Youcanusemayonnaise,butter,mustard,oranyotherspreadyoulike.3. Layeryourfillings