Unit3FoodandCultureReadingandThinking課件-高中英語人教版選擇性

Unit3FOODANDCULTURE-Period1Reading&Thinking

LeadinWhereisthecuisine

from?BeijingGuangxiHunanTianjinMacauGuangdongfoodXinjiangLeadinWhydifferentplaceshavedifferentcuisines?differentgeographydifferentclimatedifferentkindsofcropsdifferenthistorydifferenttraditionsdifferentcuisinesdifferentculturescuisineculturerelationshipCULTUREANDCUISINE

vinegar[?v?n?ɡ?]

n.醋pepper[?pep?]n.甜椒；燈籠椒;胡椒粉

dimsum[?d?m?s?m]

n.點(diǎn)心WordsTeachingpancakerolls[?p?n?ke?kr??lz]

煎餅卷

GeneralTso’schicken[?d?enr?lts??’z?t??k?n]左宗棠甜辣雞WordsTeachingstewednoodles[stju?d?nu?dlz]燴面Readforstructure1.Skimthepassageandchoosethemainideaofthepassage.A.Youarewhatyoueat.B.MostfamousfoodinChina.C.MyexperiencesoffoodandcultureinChina.D.MyexcitingjourneyinChina.2.Whichofthefollowingshowsthestrctureofthetext?A.B.C.D.Readforstructure◆Topic(Para.1)______________________“You

are

whatyoueat.”◆Body(Para.2—Para.6)My_________________withChinesefood.

differentexperiences◆Conclusion(Para.7)________________________________Cultureandcuisinegohandinhand.2.Howisthetextorganized?(twoorders)priortolatersoonthenthenAmericaBeijingShandongNorthernXinjiangSouthChina,CentralChinaplaceorder

timeorder

While-reading：

Paragraph1TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-Savarinwasreferringtoourpersonality,characterandculture.Q1.What’sthepurposeoftheauthorusingthequoteinPara1?Q2.“Youarewhatyoueat.”Whatdoesthequotemean?Tointroducethetopic.Itmeansthatthekindoffoodweeattellssomethingaboutourpersonality,character,andculture.ChinesecuisineReadReadpara.2andfillintheblanksinthetable.AmericaHetasted:

AmericaGeneralTso’schickenAmericanslove_______,_______flavors,andnotafraidtotry.boldThroughthefood,hefoundthat:People/CultureCuisine

LaterfriedchickenhotredpepperssimplenewfoodsBeijingBeijingChinaSichuanCuisinewithpeppercorns

Peopleare_________.Hetasted:

_________________Throughthefood,hefoundthat:People/CultureCuisine

LaterBeijingChinaSichuanCuisinewithpeppercorns

Peopleare_________.

friendlyHetasted:

_________________Throughthefood,hefoundthat:People/CultureCuisine

LaterShandongHetasted:

________________ShandongChinaboileddumplingsservedwithvinegar______isimportant.familyThroughthefood,heobservedthat:SoonChinesegreenonionPeople/CultureCuisine

vinegargreenonionHetasted:

________________ShandongChinaboileddumplingsservedwithvinegar______isimportant.familyThroughthefood,heobservedthat:SoonChinesegreenonionPeople/CultureCuisine

favoriteFamilyisimportantXinjiangXinjiangChinaXinJianglambkebabHetasted:

_________________CuisinePeople/CultureThenThroughthefood,hefoundthat:

.lambkebabcookedoveranopenfireXinjiangChinaXinJianglambkebabwanderedtheopenrangeonhorsesHetasted:

_________________CuisinePeople/CultureThenThroughthefood,hefoundthatthesegroupstraditionally.wandertheopenrangeonhorsesGuangdongGuangdongChinaCantonesecuisinedimsum

Peopletherelivea(an)_______lifestyleHetasted:

_______________Cuisine

People/CultureThendimsumbamboosteamersthedimsumis

various,elegant,small.GuangdongChinaCantonesecuisinedimsum

Peopletherelivea(an)_______lifestyleelegantHetasted:

_______________Cuisine

People/CultureThenHenan____________HenanChinaHenancuisineStewednoodlesCuisine

People/CultureAtaminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselves?Or,thatthosewholikespicyfoodtendtohaveahottemper?Maybe.Maybenot.Whatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.Q1.Tosumupthemainideaofparagraph7.Q2.Whatcanthefoodlocalpeopleconsumetellus?Paragraph7CultureandcuisinegohandinhandImaginethatitistruethatpeople'spersonalitiesarecloselylinkedtothefoodtheyeat.Whatdoeseatingthefollowingfoodstellyouaboutaperson?spicyfoodvegetarianfoodjunkfoodsweetsTosomeextent,callingforajunkfoodtake-awayismoreconvenientthancooking.Thosewholoveeatingjunkfoodarelikelytobelazy.spicyfoodsweetshot-temperedgenerousvegetarianfoodself-disciplinedDiscussionDoyouthink“cultureandcuisinegohandinhand”?Giveyourreasons.Yes,becausesomuchofacultureisbaseduponfoodandhowitiseatenandserved.No,withtheimpactofglobalization,allkindsoffoodareavailableeverywhere,sofoodnolongerreflectscultures.Inaddition,inthisfast-changingworld,everythingischanging,includingcuisines.Mostpeopletodayrelatethesaying"Youare

whatyoueat.”1._______,theFrenchauthor

Brillat-Savarinwas2._______

(refer)toour

personality,characterandculture.Thisseemstobetrueinmanyways.Priorto3._______(come)toChina,

IexperiencedonlyChinesefoodthat4.________________(change)tosuitAmericantastes.Forexample,America'sChinesedishGeneralT