EP小學(xué)五年級(jí)英語(yǔ)上冊(cè)Unit3第二課時(shí).ppt

1、PEP5 Unit 3 Whats Your Favourite Food? A Lets try, lets talk, talk and match C Good to know,tofu,pork,eggplant,potato,fish,green beans,cabbage,tomato,mutton,mutton,pork,rice,Get to the carrot!,Brainstorming頭腦風(fēng)暴,What do you have for lunch?,pork,cabbage,fish,tomato,potato,mutton,green beans,eggplant,I

2、 have.,你午餐吃了什么？,我吃了.,Do a survey to kown others lunch menu.,午餐大調(diào)查,Task:,Lets try P28,1. What does Mike have for lunch today?,A. motton and cabbage,B. eggplant and tomatoes,Listen and choose,聽音，選擇正確答案,2. What does Sarah have for lunch today?,A. onions and green beans,B. potato and pork,Mike：,Sarsh：,M

3、ike：,Sarsh：,Im hungry.,What do you have for lunch today?,I have eggplant and tomatoes.,What about you?,I have onions and green beans.,饑餓的,thirsty：口渴的,你呢？,洋蔥,你午餐吃了什么？,聽音跟讀，模仿語(yǔ)音,Listen and imitate,角色扮演,Role play,連詞成句,1、do ,have,what,you,lunch,for(?),What do you have for lunch?,2、have，I，and，fish，tomato

4、es.,I have fish and tomatoes.,3、would,you,like,what,dinner,for(?),What would you like for dinner?,4、about，you，what（？）,What about you？,Do a survey to know others lunch menu,午餐大調(diào)查,Useful words: pork, tofu, mutton, potato, cabbage, tomato, eggplant, green beans, fish, chicken, beef, apple, carrot,rice.

5、,Task:,Zhu Yurong,Chen Sihao,I have pork, fish and cabbage.,What do you have for lunch？,Eat different food everyday. (平衡飲食不挑食。） Vegetables are good for our health. (蔬菜有益健康。),Good to know,Traditional Chinese food for good wishes 表示美好祝愿的中國(guó)傳統(tǒng)食物,sweet dumplings,zong zi,mooncake,dumlings,火雞是感恩節(jié)傳統(tǒng)主菜,為圣誕增色

6、的是圣誕大蛋糕,turkey ( Thanksgiving Day),cake (Christmas Day),The festival food in the foreign county. 外國(guó)重要節(jié)日的食物.,summary,Lets talk,What do you have for lunch today？ I have .,Homework,1、Listen to the tape 3 times.(1) 2、copy the sentences for 3 times.(2) 3、選作 know others breakfast and dinner. 繼續(xù)了解其他同學(xué)的早餐和晚餐(4),Dinner,作業(yè)延伸 know others menu of breakfast and dinner,了解他人的早餐和晚餐,Useful words: pork, tofu, mutton, potato, cabbage, tomato, eggplant, green beans, fish,