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1、13 級本科?英語應(yīng)用基礎(chǔ)?考試題Tran slate the followi ng words into Chin ese1. 營養(yǎng)2. 蛋白質(zhì)3. 淀粉4. 維生素5. 開處方6. 硝酸鹽7. 青霉素8. 口渴9. 糖尿病10. 新陳代謝11. 嘔吐12. 病毒13. 腹脹14. 肥胖15. 兒科16. 垂體17. 壓力18. 關(guān)節(jié)炎19. 潰瘍20. 瘤二、Reading comprehensionTea drinking was commorin China for nearly one thousand years beforeanyone in Europe had ever he
2、ard about tea. People inBritain were much slower in finding out what tea was like, mainly becausetea was very expe nsive. It could not be bought in shops and even thosepeople who could afford to have it sent from Holla nd did so only becauseit was a fashi on able curiosity. Some of them were not sur
3、e how to use it.They thought it was a vegetable and tried cooking the leaves. Then theyserved them mixed with butter and salt. They soon discovered theirmistake but many people used to spread the used tea leaves on breadand give them to their childre n as san dwiches.Tea remained scarce and very exp
4、ensive in England until the shipsof the East In dia Compa ny bega n to bri ng it direct from China early inthe seventeenth century. During the next few years so muchtea cameintothe country that the price fell and many people could afford to buy it.At the sametime people on the Continent were becomin
5、g more andmore fond of tea. Un til the n tea had bee n drunk without milk in it, but oneday a famous French lady namedMadameie Sevigne decided to see whattea tasted like when milk was added. She found it so pleasant that shewould never again drink it without milk. Because she was such a greatlady he
6、r friends thought they must copy everything she did, so they alsodrank their tea with milk in it. Slowly this habit spread until it reachedEngland and today only very few Britons drink tea without milk.At first, tea was usually drunk after dinner in the eveningNo one ever thought of drinking tea in
7、the after noon un til aduchess (公爵夫人) found that a cup of tea and a piece of cake at threeor four oclock stopped her gettinga sinking feelingas she called it. Sheinvited her friends to have this new meal with her and so, tea-time wasborn.1. Which of the following is true of the introduction oftea in
8、to Brita inA) The Britons got expensive tea from India.B) Tea reached Britai n from Holla nd.C) The Britons were the first people in Europe who dranktea.D) It was not until the 17th century that the Britons hadtea.2. This passage mainly discusses。A) the history of tea drinking in BritainB) how tea b
9、ecame a popular drink in Brita inC) how the Britons got the habit of drinking teaD) how tea-time was born3.Tea became a populardrink in Brita in。A) in eighteenth century?B) in sixteenth centuryC) in seventeenth centuryD) in the late seventeenthcen tury4. People in Europe began to drink tea with milk
10、 because。A) it tasted like milkB) it tasted more pleasantC) it became a popular drinkD) Madame de Sevinge was such a lady with great socialin flue nce that people tried to copy the way she drank tea5.We may infer from the passage that the habit of drinking tea in Britai n was mostlydue to the in flu
11、e nce ofA) a famous French ladyB) the ancient ChineseC) the upper social class三、 Translation1. A good and proper diet is of great importance to our health2. I vomited three times and made several trips to the bathroom last night3. Successes almost always involve changing the whole family s habitto t
12、hose that are appropriate for the obese child4. I would like to give him penicillin injections twice a day for several days5. The digestive system is a series of hollow organs joined in a long, twisting tube fromthe mouth to the anus.6. As soon as it begins to boil, turn the heat down a bit , and simmer for thirty minutes.Then turn off the heat .leave it to cool, and then pour out the liquid to drink.7. There are many reasons for laboratory tests, all of which will provide valuableinformation for the d
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