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1、語(yǔ)法填空 專(zhuān)練(五)_月_日 第_周 星期_班級(jí)_姓名_座號(hào)_成績(jī)_A41. _42. _43. _44. _45. _46. _47. _48. _49. _50. _The most common way of producing wooden furniture is fairly straightforward: grow the proper trees for a few 1 (decade), chop them down, cut them into smaller pieces and combine the pieces into a chair, a table, etc
2、. Derbyshire-based furniture designer Gavin Munro wondered 2 he could try a wholly different approach: what if he could just grow chairs? After a years-long trial in his mothers garden, Full Grown Ltd 3 (found) in 2012.The idea of growing furniture 4 (actual) isnt new. The Chinese were known to have
3、 dug holes 5 (fill) with chair-shaped rocks and had tree roots grow through the gaps. But Full Grown is larger in size, with an entire farm to be harvested into chairs. Munro shares 6 bit about the process which can take between 4 and 8 years:“We start by training and pruning(修剪)young tree branches
4、as they grow over specially 7 (make) models. At certain points we then graft(嫁接)them together 8 that the object grows into one solid piece. After its grown into the shape we want, we continue to care for the tree before 9 (harvest) it in the winter and then letting it season and dry.”Full Growns fir
5、st chair has already found its way into the permanent 10 (collect) at the National Museum of Scotland.語(yǔ)法填空 專(zhuān)練(五)_月_日 第_周 星期_班級(jí)_姓名_座號(hào)_成績(jī)_B41. _42. _43. _44. _45. _46. _47. _48. _49. _50. _From the time I was a kid, I was interested in nature. By the time I 1 (get) to secondary school, I was getting s
6、traight As in biology, but Es in French. None had really channeled my interests 2 (proper) until I met my new biology teacher.He told me that if I wanted to make a career out of 3 (study) animals. Id have to up my grades in all subjects. From that moment on, I got down to studying hard. I went from
7、getting lots of Cs and Ds to almost straight As. 4 he did was to get me to analyse. He had me keeping diaries and mapping out locations of birds 5 (nest) and tracking patterns. He gave me 6 (science) books that became my prized possessions.When I was 16, 7 (I) next biology teacher took over from whe
8、re the previous left off. I was greatly into punk rock with my spiky(刺猬式的)hair leathers but he was enormously supportive and 8 not judge me by the way I looked or the attitudes I expressed.I owe a huge debt 9 my teachers. The first put me on the right path and the second kept me on it. I wouldnt hav
9、e been able 10 (achieve) what I have without these inspiring teachers.語(yǔ)法填空 專(zhuān)練(五)_月_日 第_周 星期_班級(jí)_姓名_座號(hào)_成績(jī)_C41. _42. _43. _44. _45. _46. _47. _48. _49. _50. _Seasame Workshop (the company behind the 1 (huge) successful childrens TV shop Seasame Street) and IBM ahve teamed up to create a revolutionary n
10、ew app for kids to learn vocabulary. they have created the first vocabulary learning app 2 (power) by IBMs artivicial intgelligence software. the app discovers for 3 (it) a childs creeent reading level and vocabulary range, and athen challenges the child with appropriate, new vocabulary 4 (improve)
11、the childs skills. It personalizes the learning experience for children. As the child contineus to sue the app, it will ensure he 5 she has learned and understood the new words before introducing additional, tailored vocabulary items.IBM says it 6 (complete) a pilot program testing the app so far. I
12、t collected 18,000 multiple-choice assessmetns given to kindergarteners over a two-week period. the researchers said the 7 (result) were very encoaurageing and athat the kids learned words like “amplify,” “camouflage,” and “applause,” 8 are typically learned at a much later age. the children could a
13、lso use these words 9 conatext. Seasame Workshop CEO Jeffrey Dunn said:“Educationaltechnology like hte platform weve created is a(n) 10 (promise) new channel for larning opportunities inside and outside the classroom, and were exicted to explore it further.”語(yǔ)法填空 專(zhuān)練(五)_月_日 第_周 星期_班級(jí)_姓名_座號(hào)_成績(jī)_D41. _42
14、. _43. _44. _45. _46. _47. _48. _49. _50. _What are the benifits of laughter? Laughter 1 (use) as a signal for being part of a group it signals acceptance and positive teteractions with others. In fact, laughter is important, and has been shown to have many 2 (benefit) effects on the human body in d
15、ifferent ways. Just check out these health benefits of laughter.Boasts(增強(qiáng))your immunce system. 3 (study) ahve shown that laughter boosts the immune system, increasing the number of antibody-producing T cells. This then makes us less likely 4 (catch) coughs and colds. It also lowers the levels of at
16、least four hormones(激素)which are connecte with stress. so, after a good laugh you should be far 5 (anxious).Improves your breathing. Laugh more and more, because laughter empties your lungs of the air 6 it takes in, resulting in a cleansign effect similar 7 deep breathing. this is 8 (especial) helpf
17、ul for people who are suffering from asthma(哮喘).Protects your heart. Yoru heart is a musicle and, liek nay muscle in yoru body, ti gets stronger and functions better when exercised. Regular laughter is like 9 (get) a gym emmbership for your ehart. the study said that 15 mintes of laughter a day is 1
18、0 important for your heart as 30 mintues of exercise 3 times a week.語(yǔ)法填空 專(zhuān)練(五)_月_日 第_周 星期_班級(jí)_姓名_座號(hào)_成績(jī)_E41. _42. _43. _44. _45. _46. _47. _48. _49. _50. _Researchers have discovered that people eat mroe vegetables if the vegetable have fancy labels(標(biāo)簽). A research team from Stanford University found
19、that sales of vegetables increased after they were given other names even though 1 was no difference in the way the vegetables 2 (prepare). The researchers conducted their research on 600 diners for several 3 (month) at the university canteen. They labelled all vegetabel dishes in four 4 (differ) wa
20、ys each day: basic, healthy restrictive, healthy positive and indulgent. The baisic label just listed the vegetable name like corn. The healthy restrictive category used words such 5 reduced-sodium(低鈉的)corn. Vitamin-rich corn was used for the healthy positive. And a(n) 6 (describe) like rich buttery
21、 roasted sweet corn was reserved for the indulgent.Researchers gave diners a wide choice of vegetables to see how effective the 7 (delicious) descriptive labels were. They found that making the labels indulgent increased the number of people who chose 8 (put) the vegetabels on their plate, as well a
22、s the amount of vegetables 9 (consume). Diners chose the indulgent labeling 25 percent more than the basic labeling, 35 percent more than the healthy positive labeling and 41 percent more than the healthy restrictive option. A researcher said: Labels really can influence our sensory experience, affe
23、cting 10 tasty we think food will be.”語(yǔ)法填空 專(zhuān)練(五)_月_日 第_周 星期_班級(jí)_姓名_座號(hào)_成績(jī)_F41. _42. _43. _44. _45. _46. _47. _48. _49. _50. _3D printing is becoming more and more popular. We are now able 1 (print) things such as clothing, musical instruments and prototype cars.But can you imagine printing food? Some
24、scientists are trying to revolutionise the dining experience by 2 (do) this. they believe that havign a 3D printer in the kitchen will become very common. Scientists say they are easy to use: you 3 (simple) have to select a recipe and put the raw food “inks” into the printer. this means that 4 would be very quick to create tasty and n
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