中國菜名官方翻譯原則

1、中國菜名官方翻譯原則：終于知道怎么給老外介紹中國菜了夫妻肺片Couple'sSlicedBeefinChiliSauce、麻婆豆腐MapoTofu、北京炸醬面NoodleswithSoyBeanPaste,BeijingStyle中國菜名不僅包含了原材料，還糅合了文化、歷史等元素。掌握菜單翻譯原則，看完終于知道怎么給老外介紹中國菜了！中國菜的分類ClassificationsofChineseCuisine一、八大菜系EightFamousCuisines魯菜LuCuisine(ShandongCuisine)川菜ChuanCuisine(SichuanCuisine)粵菜YueCui

2、sine(GuangdongCuisine)閩菜MinCuisine(FujianCuisine)蘇菜SuCuisine(JiangsuCuisine)浙菜ZheCuisine(ZhejiangCuisine)湘菜XiangCuisine(HunanCuisine)徽菜HuiCuisine(AnhuiCuisine)二、菜品分類TypesofCourses涼菜類ColdDishes熱菜類HotDishes湯羹粥煲類Soups,CongeesandCasseroles主食和小吃MainFoodandSnacks西餐WesternCuisine開胃菜(頭盤及沙拉類)AppetizersandSal

3、ads湯類Soups副菜Entrees主菜MainCourses配菜SideDishes甜點Desserts飲品Drinks一、酒精類飲品AlcoholicBeverages國酒ChineseWines洋酒ImportedWines白蘭地與威士忌BrandyandWhisky金酒與朗姆酒GinandRum伏特加與龍舌蘭VodkaandTequila利口酒和開胃酒LiqueursandAperitifs紅酒RedWine二、不含酒精類飲品Non-AlcoholicBeverages三、中國飲品文化ChineseDrinkingCulture中國茶文化ChineseTeaCulture中國酒文化C

4、hineseWineCulture中國菜名的翻譯原則以主料為主，配料或配汁為輔的翻譯原則1 .菜肴的主料和配料主料（名稱/形狀）+with+配料如：松仁香菇ChineseMushroomswithPineNuts2 .菜肴的主料和配汁主料with/in+湯汁（Sauce）如：冰梅涼瓜BitterMeloninPlumSauce以烹制方法為主，原料為輔的翻譯原則3 .菜肴的做法和主料做法（動詞過去分詞）+主料（名稱/形狀）如：拌雙耳TossedBlackandWhiteFungus4 .菜肴的做法、主料和配料做法（動詞過去分詞）+主料（名稱/形狀）+配料如：豌豆辣牛肉SauteedSpicyBe

5、efandGreenPeas5 .菜肴的做法、主料和湯汁做法（動詞過去分詞）+主料（名稱/形狀）+with/in+湯汁如：川北涼粉TossedClearNoodleswithChiliSauce以形狀、口感為主，原料為輔的翻譯原則1 .菜肴形狀或口感以及主配料形狀/口感+主料如：玉兔饅頭Rabbit-ShapedMantou脆皮雞CrispyChicken2 .菜肴的做法、形狀或口感、做法以及主配料做法（動詞過去分詞）+形狀/口感+主料+配料如：小炒黑山羊SauteedSlicedLambwithPepperandParsley以人名、地名為主，原料為輔的翻譯原則1 .菜肴的創(chuàng)始人（發(fā)源地）和

6、主料人名（地名）+主料如：麻婆豆腐MapoTofu（SauteedTofuinHotandSpicySauce）廣東點心CantoneseDimSum2 .介紹菜肴的創(chuàng)始人（發(fā)源地）、主配料及做法做法（動詞過去式）+主輔料+人名/地名+Style如：四川辣子雞SpicyChicken,SichuanStyle北京炸醬面NoodleswithSoyBeanPaste,BeijingStyle體現(xiàn)中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則1 .具有中國特色且被外國人接受的傳統(tǒng)食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。如：餃子Jiaozi包子Baozi饅頭Mantou花卷Huajua

7、n燒麥Shaomai2 .具有中國特色且已被國外主要英文字典收錄的，使用漢語方言拼寫或音譯拼寫的菜名，仍保留其原拼寫方式。如：豆腐Tofu宮保雞丁KungPaoChicken餛個WWonton3 .中文菜肴名稱無法體現(xiàn)其做法及主配料的，使用漢語拼音，并在后標(biāo)注英文注釋。如：佛跳墻Fotiaoqiang(SteamedAbalonewithShark'sFinandFishMawinBroth)鍋貼Guotie(Pan-FriedDumplings)窩頭Wotou(SteamedCorn/BlackRiceBun)蒸餃SteamedJiaozi(SteamedDumplings)油條Yo

8、utiao(Deep-FriedDoughSticks)湯圓Tangyuan(GlutinousRiceBalls)粽子Zongzi(GlutinousRiceWrappedinBambooLeaves)元宵Yuanxiao(GlutinousRiceBallsforLanternFestival)驢打滾兒Ludagunr(GlutinousRiceRollsStuffedwithRedBeanPaste)豆汁兒Douzhir(FermentedBeanDrink)艾窩窩Aiwowo(SteamedRiceCakeswithSweetStuffing)可數(shù)名詞單復(fù)數(shù)使用原則菜單中的可數(shù)名詞基本

9、使用復(fù)數(shù)，但在整道菜中只有一件或太細碎無法數(shù)清的用單數(shù)。如：蔬菜面NoodleswithVegetables蔥爆羊肉SauteedLambSliceswithScallion介詞in和with在湯汁、配料中的用法1 .如主料是浸在湯汁或配料中時，使用in連接。如：豉汁牛仔骨SteamedBeefRibsinBlackBeanSauce2 .如湯汁或蘸料和主料是分開的，或是后澆在主菜上的，則用with連接。如：泡椒鴨絲ShreddedDuckwithPickledPeppers酒類的譯法原則進口酒類的英文名稱仍使用其原文，國產(chǎn)酒類以其注冊的英文為準，如果酒類本身沒有英文名稱的，則使用其中文名稱的

10、漢語拼音。冷菜類ColdDishes白菜心拌蒙頭：MarinatedJellyfishandChineseCabbageinVinaigrette白靈菇扣鴨掌：MushroomswithDuckFeet拌豆腐絲：ShreddedTofuwithSauce白切雞：BoiledChickenwithSauce拌雙耳：TossedBlackandWhiteFungus冰梅涼瓜：BitterMeloninPlumSauce冰鎮(zhèn)芥蘭：ChineseBroccoliwithWasabi朝鮮辣白菜：KoreanCabbageinChiliSauce朝鮮泡菜：Kimchi陳皮兔肉：RabbitMeatwith

11、TangerineFlavor川北涼粉：ClearNoodlesinChiliSauce刺身涼瓜：BitterMelonwithWasabi豆豉多春魚：ShisamoinBlackBeanSauce夫妻肺片：PorkLungsinChiliSauce干拌牛舌：OxTongueinChiliSauce干拌順風(fēng)：PigEarinChiliSauce怪味牛腱：SpicedBeefShank紅心鴨卷：SlicedDuckRollswithEggYolk姜汁皮蛋：PreservedEggsinGingerSauce醬香豬蹄：PigFeetSeasonedwithSoySauce醬肘花：SlicedPor

12、kinSoySauce金豆芥蘭：ChineseBroccoliwithSoyBeans韭黃螺片：SlicedSeaWhelkswithHotbedChives老北京豆醬：TraditionalBeijingBeanPaste老醋泡花生：PeanutsPickledinAgedVinegar涼拌金針菇：GoldenMushroomsandMixedVegetables涼拌西芹云耳：CelerywithWhiteFungus鹵水大腸：MarinatedPorkIntestines鹵水豆腐：MarinatedTofu鹵水鵝頭：MarinatedGooseHeads鹵水鵝翼：MarinatedGoos

13、eWings鹵水鵝掌：MarinatedGooseFeet鹵水鵝胎：MarinatedGooseGizzard鹵水雞蛋：MarinatedEggs鹵水金錢肚：MarinatedPorkTripe鹵水牛腱：MarinatedBeefShank鹵水牛舌：MarinatedOxTongue鹵水拼盤：MarinatedMeatCombination鹵水鴨肉：MarinatedDuckMeat蘿卜干毛豆：DriedRadishwithGreenSoybean麻辣肚絲：ShreddedPigTripeinChiliSauce美味牛筋：BeefTendon蜜汁叉燒：Honey-StewedBBQPork明爐

14、燒鴨：RoastDuck泡菜什錦：AssortedPickles泡椒鳳爪：ChickenFeetwithPickledPeppers皮蛋豆腐：TofuwithPreservedEggs乳豬拼盤：RoastSucklingPig珊瑚筍尖：SweetandSourBambooShoots爽口西芹：CrispyCelery四寶烤秋：MarinatedBranDoughwithPeanutsandBlackFungus松仁香菇：BlackMushroomswithPineNuts蒜茸海帶絲：SlicedKelpinGarlicSauce跳水木耳：BlackFunguswithPickledCapsic

15、um拌海螺：WhelksandCucumber五彩醬鵝肝：GooseLiverwithWhiteGourd五香牛肉：SpicyRoastBeef五香熏干：SpicySmokedDriedTofu五香熏魚：SpicySmokedFish五香云豆：SpicyKidneyBeans腌三文魚：MarinatedSalmon鹽塌雞：BakedChickeninSalt鹽水蝦肉：PoachedSaltedShrimpsWithoutShell糟香鵝掌：BraisedGooseFeetinRiceWineSauce釀黃瓜條：PickledCucumberStrips米醋海裝：JellyfishinVineg

16、ar鹵豬舌：MarinatedPigTongue三色中卷：SquidRollsStuffedwithBean,HamandEggYolk蛋衣河鰻：EggRollsStuffedwithEel鹽水鵝肉：GooseSlicesinSaltedSpicySauce冰心苦瓜：BitterMelonSalad五味九孔：FreshAbaloneinSpicySauce明蝦荔枝沙拉：ShrimpsandLitchiSalad五味牛腱：SpicyBeefShank拌八爪魚：SpicyCuttlefish雞腳凍：ChickenFeetGalantine香蔥酥魚：CrispyCrucianCarpinScalli

17、onOil蒜汁鵝聆：GooseGizzardinGarlicSauce黃花素雞：VegetarianChickenwithDayLily姜汁鮮鰥：FreshSquidinGingerSauce桂花糯米藕：SteamedLotusRootStuffedwithSweetStickyRice鹵鴨冷切：SpicyMarinatedDuck松田青豆：SongtianGreenBeans色拉九孔：AbaloneSalad涼拌花螺：ColdSeaWhelkswithDressing素鴨：VegetarianDuck醬鴨：DuckSeasonedwithSoySauce麻辣牛筋：SpicyBeefTendo

18、n醉雞：Liquor-SoakedChicken可樂蕓豆：FrenchBeansinCoca-Cola桂花山藥：ChineseYamwithOsmanthusSauce豆豉鯽魚：CrucianCarpwithBlackBeanSauce水晶魚凍：FishAspic醬板鴨：SpicySaltedDuck燒椒皮蛋：PreservedEggswithChili酸辣瓜條：CucumberwithHotandSourSauce五香大排：SpicyPorkRibs三絲木耳：BlackFunguswithCucumberandVermicelle酸辣蕨根粉：HotandSourFernRootNoodles

19、小黃瓜蘸醬：SmallCucumberwithSoybeanPaste拌苦菜：MixedBitterVegetables蕨根粉拌蟄頭：FernRootNoodleswithJellyfish老醋黑木耳：BlackFungusinVinegar清香苦菊：ChrysanthemumwithSauce琥珀核桃：HoneyedWalnuts杭州鳳鵝：PickledGoose,HangzhouStyle香吃茶樹菇：SpicyTeaTreeMushrooms琥珀花生：HoneyedPeanuts蔥油鵝肝：GooseLiverwithScallionandChiliOil拌爽口海苔：SeaMosswithS

20、auce巧拌海茸：MixedSeaweed蛋黃涼瓜：BitterMelonwithEggYolk龍眼風(fēng)味腸：SausageStuffedwithSaltyEgg水晶蘿卜：SlicedTurnipwithSauce臘八蒜茴蒿：CrownDaisywithSweetGarlic香辣手撕茄子：EggplantwithChiliOil酥鯽魚：CrispyCrucianCarp水晶鴨舌：DuckTongueAspic鹵水鴨舌：MarinatedDuckTongue香椿鴨聆：DuckGizzardwithChineseToon鹵水鴨膀：MarinatedDuckWings香糟鴨卷：DuckRollsMar

21、inatedinRiceWine鹽水鴨肝：DuckLiverinSaltedSpicySauce水晶鵝肝：GooseLiverAspic豉油乳鴿皇：BraisedPigeonwithBlackBeanSauce酥海帶：CrispySeaweed脆蝦白菜心：ChineseCabbagewithFriedShrimps香椿豆腐：TofuwithChineseToon拌香椿苗：ChineseToonwithSauce糖醋白菜墩：SweetandSourChineseCabbage姜汁蟄皮：Jelly巾shinGingerSauce韭菜鮮桃仁：FreshWalnutswithLeek花生太湖銀魚：Ta

22、ihuSilverFishwithPeanuts生腌百合南瓜：MarinatedLilyBulbsandPumpkin醬鴨翅：DuckWingsSeasonedwithSoySauce蘿卜苗：TurnipSprouts八寶菠菜：SpinachwithEightDelicacies竹筍青豆：BambooShootsandGreenBeans涼拌苦瓜：BitterMeloninSauce芥末木耳：BlackFunguswithMustardSauce炸花生米：FriedPeanuts小魚花生：FriedSilverFishwithPeanuts德州扒雞：BraisedChicken,DezhouS

23、tyle清蒸火腿雞片：SteamedSlicedChickenwithHam熏馬哈魚：SmokedSalmon家常皮凍：PorkSkinAspic大拉皮：TossedMungClearNoodlesinSauce蒜泥白肉：PorkwithGarlicSauce魚露白肉：BoiledPorkinAnchovySauce醬豬肘：PorkHockSeasonedwithSoySauce醬牛肉：BeefSeasonedwithSoySauce紅油牛筋：BeefTendoninChiliSauce鹵牛脯：MarinatedBeefBrisketinSpicedSauce泡椒鴨絲：ShreddedDuck

24、withPickledPeppers拌茄泥：MashedEggplantwithGarlic糖拌西紅柿：TomatoSliceswithSugar糖蒜：SweetGarlic腌雪里建：PickledPotherbMustard涼拌黃瓜：CucumberinSauce燕窩類Bird'sNestSoup冰花燉官燕：BraisedBird'sNestwithRockCandy冰糖銀耳燕窩：BraisedBird'sNestwithWhiteFungusandRockCandy高湯燉官燕：StewedBird'sNest紅膠官燕：BraisedBird'sNes

25、tandSeaweed紅燒鹿茸血燕：BraisedBird'sNestwithDeerAntler紅燒蟹黃官燕：BraisedBird'sNestwithCrabRoe紅燒血燕：BraisedRedBird'sNest木瓜燉官燕：BraisedBird'sNestwithPapaya腿汁紅燒官燕：BraisedBird'sNestinHamSauce杏汁燉官燕：Double-BoiledSuperiorBird'sNestwithAlmondJuice冰花燉血燕：StewedRedBird'sNestwithRockCandy香橙燉官燕：

26、BraisedBird'sNestinOrangeSauce雪梨官燕：BraisedBird'sNestwithSnowPear椰汁冰花燉官燕：StewedSuperiorBird'sNestwithWhiteFungusandCoconutMilk魚籽蟹肉炒燕窩：BraisedBird'sNestwithCrabMeatandFishRoe福壽燉燕窩：BraisedBird'sNest一品燕窩：BestQualityBird'sNestSoup王府清湯官燕：Bird'sNestSoup冰花芙蓉官燕：StewedBird'sNes

27、twithEggWhite煲類Casserole白果煲老鴨：DuckSoupwithGingkoenCasserole鮑魚海珍煲：BraisedAbaloneandSeafoodenCasserole鯽魚黃花煲：CrucianCarpandDayLilyenCasserole鍋仔潮菜銀祐魚：StewedCodfishwithSaltedVegetables,ChaoZhouStyle鍋仔潮式?jīng)龉县i肚：StewedPorkTripewithBitterMelon,ChaozhouStyle鍋仔雞湯菌：StewedMushroomsinChickenSoup鍋仔藥膳烏雞：StewedBlack-B

28、onedChickenwithChineseHerbs鍋仔魚肚浸圍蝦：StewedFishMawwithShrimps海鮮日本豆腐煲：BraisedSeafoodwithJapaneseTofu涼瓜排骨煲：BraisedPorkRibswithBitterMelon南乳粗齋煲：BraisedAssortedVegetableswithMarinatedTofu濃湯沙鍋三鮮：SoupofSeaCucumber,ShrimpsandHam南瓜芋頭煲：StewedTarowithPumpkinenCasserole沙茶魚頭煲：BraisedFishHeadinSataySauce砂鍋白菜粉絲：ChineseCabbageandVermicelliinPotteryPot砂鍋魚頭豆腐：StewedFishHeadwithTofuinPotteryPot海鮮砂鍋：StewedSeafoodinPotteryPot魚頭砂鍋：StewedFis