壽司介紹制作過程英語市公開課金獎市賽課一等獎課件

1、My Favorite Food劉文華 Helen第1頁1.Why we choose sushi 2.The original of sushi 3.How to made it4.The benefits of it第2頁Advantageslow fatconvenienceMultipleDelicious第3頁 When we get up late ，sushi is a more comfotable to eat,it also have some benefit for our health, sushi also is a food of low fat. We all l

2、ove it.第4頁Sushi has a very interesting origin,that has lasted for conturies and continues to be a very popular food today.original第5頁ingredients第6頁inside with vegetables,meat or raw fish第7頁be wrapped in seaweed第8頁The raw fish in sushi is safe to eat第9頁Salmon Sashimi(三文魚刺身)第10頁Salmons beautiful veins

3、(漂亮紋理)第11頁full of alimentation(富有營養(yǎng))第12頁Nigiri Sushi(生魚片壽司)types第13頁Inari Sushi(稻荷壽司)第14頁Maki Sushi(壽司卷)第15頁Chirashi Sushi(散壽司飯)第16頁 An amazing sushi birthday cake!第17頁materialsBasic materials: sushi shutters（板）, nori（紫菜） and riceFood materials: carrot, cucumber（黃瓜）, eggs and crab stick（蟹條）. ( Accor

4、ding to your own taste )Condiment: soy, mustard（芥末）, white sugar and vinegar（醋）第18頁Boiled rice mix with white vinegar and wait it cool downPractice第19頁Cook the eggs with pan to make egg cookies and chop（切） in strip（條）第20頁Open up the sushi shutters and put the nori ,rice and foods above on it第21頁Roll up the sushi shutters第22頁Chop the sushi volume in piece第23頁My Work第24頁I hope my speech has given your some