英語魚香肉絲課件

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Followmyteamtofishflavoredporkslicesflavor['flev?]n.情味，風味；香料；滋味slicesn.切片，切割（slice的復數(shù)形式）魚香肉絲fishflavoredporkslicesflavoFishflavoredporkslicesisacommonSichuancuisine.ItisaseasoningmethodofSichuanfolkuniqueofcookingfish.cuisine

[kwi'zi:n]n.烹飪，烹調法seasoning['si?z(?)n??n.調味品；佐料FishflavoredporkslicesisaIngredientsdetail

Greenpepper、Onion、Ginger、Garlic、salt、wine、Oystersauce、Soya、vinegar、Sugar、Bean、paste、chilies……Pepper[‘pep?]n.辣椒soya['s???]n.大豆ginger[‘d??nd??]n.姜vinegar['v?n?g?]n.醋oystersauce蠔油，蠔油醬paste[pe?st]n糊狀物Chilies辣椒（chili的復數(shù)）干辣椒Ingredientsdetail

Greenpeppe1.Shredmeat,addalittlesalt,wineandpotatostarchcuringfor10minutesshred[?red]vt.切成條狀；potatostarch馬鈴薯淀粉curing['kju?ri?]（肉、魚等的）腌制，調制1.Shredmeat,addalittlesal2.shredagaricandgreenpepperinpreparationAgaric

英[?'gɑ?r?k]n.蘑菇，木耳；傘菌2.shredagaricandgreenpeppe3Shredgreenonion,ginger,garlicforready3Shredgreenonion,ginger,ga4Mixwellforsauce:oystersaucetwobigspoon,lightsoysauceabigspoon,vinegarabigspoon,sugarabigspoon,broadbeanpasteabigspoon.4Mixwellforsauce:oystersa5Addoilandheatthefrypan.Thenaddonion,ginger,garlicsaute,andshreddedporkslide.Friedpan[p?n]n.平鍋5Addoilandheatthefrypan.6Frieduntilporkisturnedwhite,addsauce.Stirwell6Frieduntilporkisturnedwh7Addpeppersandagaric,saucebowlwithwater,stirringconstantly,untilsauceisthickanduniformwrappedinshreddedporkandingredientsonit7Addpeppersandagaric,saucNowitisfinished!.

Wow~delicious！Nowitisfinished!.

Wow~Then,thereisaquestion

What`syourfavoritefood?Then,thereisaquestion

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李振輝、汪浩、袁耀Thankyou!小組成員：陳少威、何重豪、王亭立、知識回顧KnowledgeReview祝您成功！知識回顧KnowledgeReview祝您成功！Today,

Followmyteamtothefoodtrail!Today,

Followmyteamtofishflavoredporkslicesflavor['flev?]n.情味，風味；香料；滋味slicesn.切片，切割（slice的復數(shù)形式）魚香肉絲fishflavoredporkslicesflavoFishflavoredporkslicesisacommonSichuancuisine.ItisaseasoningmethodofSichuanfolkuniqueofcookingfish.cuisine

[kwi'zi:n]n.烹飪，烹調法seasoning['si?z(?)n??n.調味品；佐料FishflavoredporkslicesisaIngredientsdetail

Greenpepper、Onion、Ginger、Garlic、salt、wine、Oystersauce、Soya、vinegar、Sugar、Bean、paste、chilies……Pepper[‘pep?]n.辣椒soya['s???]n.大豆ginger[‘d??nd??]n.姜vinegar['v?n?g?]n.醋oystersauce蠔油，蠔油醬paste[pe?st]n糊狀物Chilies辣椒（chili的復數(shù)）干辣椒Ingredientsdetail

Greenpeppe1.Shredmeat,addalittlesalt,wineandpotatostarchcuringfor10minutesshred[?red]vt.切成條狀；potatostarch馬鈴薯淀粉curing['kju?ri?]（肉、魚等的）腌制，調制1.Shredmeat,addalittlesal2.shredagaricandgreenpepperinpreparationAgaric

英[?'gɑ?r?k]n.蘑菇，木耳；傘菌2.shredagaricandgreenpeppe3Shredgreenonion,ginger,garlicforready3Shredgreenonion,ginger,ga4Mixwellforsauce:oystersaucetwobigspoon,lightsoysauceabigspoon,vinegarabigspoon,sugarabigspoon,broadbeanpasteabigspoon.4Mixwellforsauce:oystersa5Addoilandheatthefrypan.Thenaddonion,ginger,garlicsaute,andshreddedporkslide.Friedpan[p?n]n.平鍋5Addoilandheatthefrypan.6Frieduntilporkisturnedwhite,addsauce.Stirwell6Frieduntilporkisturnedwh7Addpeppersandagaric,saucebowlwithwater,stirringconstantly,untilsauceisthickanduniformwrappedinshreddedporkandingredientsonit7Addpeppersandagaric,saucNowitisfinished!.

Wow~delicious！Nowitisfinished!.

Wow~Then,thereisaq