世界美食(英文版)課件

FineFoodintheworld

◎Restaurantlanguage

◎Vocabularyoffood,tastesandwaysofcooking

----madebyMaoqi

comefromComputerandcontrolengineeringinstitute

FineFoodintheworld

◎Resta

--Hello.BeihaiRestaurant.MayIhelpyou?

--I’dliketomakeareservation(預(yù)訂)fortonight.

--At8:30onnextWednesdayevening.

--Thisway,please.

◎Restaurantlanguage

--Hello.BeihaiRestaurant.May

--Sitdown,please.Hereisthemenu.

--Wouldyoutakebeefsteakorfish?

--I’dliketohavebakedFrenchsnailsandsomeorangejuice.

--Waiter,mayIhavethebill,please?

--Wouldyouliketopaycashorbycreditcard?

--Thankyou,sir.Ihopeyouenjoyedyourdinner.

--Sitdown,please.Hereisthe◎Vocabularyoffood,tastesandwaysofcooking

◎Vocabularyoffood,tastesaLookatthesepictures.Howmanyitems(名目)offoodcanyouname?Lookatthesepictures.H1.Pizza(意大利披薩餅)

Therearenottoomanynationsthatcansaytheirnationaldishhasbecomeaninternationalphenomenon.Italyhastwosuchdishes,pastaandofcoursepizza.1.Pizza(意大利披薩餅)

Varioustoppingsmaybeadded,mosttypically:

>herbs(香料)andseasoningssuchasbasil（羅勒）,oregano（牛至葉）,andgarlic（大蒜）

>vegetablessuchasbellpeppers（辣椒）,asparagus（蘆筍）,eggplant（茄子）,sweetcorn（甜玉米）,broccoli（西蘭花）,spinach（菠菜）,olives（橄欖）,onions（洋蔥）,andartichokehearts（竹心）

Varioustoppingsmaybeadded,>meatorseafoodsuchassausage（香腸）,ham（火腿）,bacon（熏肉）,groundbeer,anchovies（鳳尾魚）,chicken,tuna（金槍魚）,andshrimp（蝦）

>othercommontoppingsincludemushroom（蘑菇）,tomatoes,andpineapple（菠蘿）.

>meatorseafoodsuchassausa2.Baguette(法式面包棍)

Thebaguette,along,thinloafcrustybread,isthemostimportantpartofanyFrenchmeal.Everyoneatthetableisexpectedtoeatapiece.2.Baguette(法式面包棍)

Thebaguette

Astandardbaguetteisfiveorsixcentimeterswideandthreeorfourcentimeterstall,butcanbeuptoameterinlength.ItisalsoknowninEnglishasaFrenchstickoraFrenchstickoraFrenchloaf.Astandardbaguetteisfive

3.GrilledMeats（土耳其烤肉）

“Kebab”isanothercategoryoffoodwhich,liketheborek,istypicallyTurkishdatingbacktothetimeswhenthenomadicTurksnumeroustypesofkebabs,ithelpstorealizethatyoucategorizethembythewaythemeatiscooked.

3.GrilledMeats（土耳其烤肉）

“KTheWesternWorldknowsthe“Siskebab”andthe“doner”introducedtothemmostlybyGreekentrepreneurs,whohaveagoodnoseforwhatwillsell!Siskebabisgrilledcubesofskeweredmeat.Donerkebabismadebystackingalternatinglayersofgroundmeatandslicedlegoflambonalargeuprightskewer,whichisslowlyrotatedinfrontofaverticalgrills.Astheouterlayerofthemeatisroasted,thinslicesareshavedtobeserved.

TheWesternWorldknowsthe“Si4.GermanBeersInGermany,beerisasynonym(同義詞)forwayoflifeandanattitudetowardpleasure.Itiswellsuitedtobothhomeyenjoymentandlivelysociability.Beerinmoderationissurelythebesttastingwaytostayhealthy,andthemostenjoyablewaytorelaxintoday’shecticworld.Thebeerdrinkerknowswhatheisenjoyingwitheveryswallow,andheknowsthatit’s“his”beer.4.GermanBeersInGermany,beerAccordingtoarepresentativesurvey,beerisaGerman’sfavoritedrink.79%ofGermanadultsdrinkbeerregularly.67%ofGermanwomenand91%ofGermanmendrinkbeeratleastonceamonth.

Accordingtoarepresentative5.JapaneseSushi(日本壽司)

SushiisperhapsthemostfamousJapanesefoodintheworld.TipsforMakingSushiRice>Addvinegar（醋）mixturetothericewhentheisstillhot.>Coolthericequicklyusingafansothatitwilllookshiny.>Useaspatula（小鏟）tomixtherice,usingacutandfoldmotionsothatyoudon’tsmash（粉碎）thericegrains（谷粒）.5.JapaneseSushi(日本壽司)

Sushii6.Enchilada(墨西哥辣椒烤餅)

AnenchiladaisatraditionalMexicandish,typicallymadewithacorntortilla(玉米餅)dippedbrieflyinhotlardoroiltosoftenthendippedinthechosenenchiladasauce.Thetortillasarefilledandrolledup,placedinacasserole,thenlayeredwithsauceandpossiblyotheradditionssuchascheeseandchoppedonionsorolives.6.Enchilada(墨西哥辣椒烤餅)

Anenchi7.QuintessentialKoreanFood

(韓國(guó)料理)

>Chickensoup（人參雞湯）Ingredients:Youngchicken,sweetrice,ginseng（人參）,garlic（大蒜）,chestnut（栗子）,jujube（棗子）

Description:Ayongchicheniscleanedoutandstuffedwithvariousingredients（作料）beforebeingboiledtodrawoutadeliciousbroth.7.QuintessentialKoreanFood

(>Seafoodstew（海鮮湯）Ingredients:Crab（蟹肉）,clam（蛤蜊）,shrimp（蝦）,fish,radish（蘿卜）,redpepperpaste（紅辣椒醬）,redpeperpoweder,greenonion（洋蔥）,garlic（大蒜）

Description:Variousseafoodisboiledbeforeaddingredpepperpasteandredpepperpower.Thebrothisbothrefreshingandveryspicy.>Seafoodstew（海鮮湯）Ingredients:>Chickenribs（雞排）Ingredients（作料）:Chicken,redpepperpaste（紅辣椒醬）,pearjuice（梨汁）,molasses（糖蜜）,sugar,mincedgarlic（蒜蓉）,dicedgreenonion（蔥末）Description:Chickenisseasonedwithvariousspices,thengrilled（烤的）

beforeeating.Chuncheon（春川市）

chickenribsarefamous.>Chickenribs（雞排）Ingredients（作8.FriedGreenTomatoes

(美國(guó)油炸綠番茄)

FriedgreentomatoesareatraditionalsidedishoftheSouthernUnitedStates,madefromgreentomatoescoatedwithmealanddeepfried.8.FriedGreenTomatoes

(美國(guó)油炸綠9.BeijingRoastDuck

BeijingRoastduckisthoughttobeoneofthemostdeliciousdishesallovertheworld;

mostvisitorscomingtoBeijingwillneverforgettohaveatry.EatingPekingduckisseentobe

oneofthetwothingsyouareabsolutelysupposedtodowhileinBeijing.

9.BeijingRoastDuck

BeijinWhat’sthis?What’sthis?Thanksforenjoyingit!Thanksforenjoyingit!

FineFoodintheworld

◎Restaurantlanguage

◎Vocabularyoffood,tastesandwaysofcooking

----madebyMaoqi

comefromComputerandcontrolengineeringinstitute

FineFoodintheworld

◎Resta

--Hello.BeihaiRestaurant.MayIhelpyou?

--I’dliketomakeareservation(預(yù)訂)fortonight.

--At8:30onnextWednesdayevening.

--Thisway,please.

◎Restaurantlanguage

--Hello.BeihaiRestaurant.May

--Sitdown,please.Hereisthemenu.

--Wouldyoutakebeefsteakorfish?

--I’dliketohavebakedFrenchsnailsandsomeorangejuice.

--Waiter,mayIhavethebill,please?

--Wouldyouliketopaycashorbycreditcard?

--Thankyou,sir.Ihopeyouenjoyedyourdinner.

--Sitdown,please.Hereisthe◎Vocabularyoffood,tastesandwaysofcooking

◎Vocabularyoffood,tastesaLookatthesepictures.Howmanyitems(名目)offoodcanyouname?Lookatthesepictures.H1.Pizza(意大利披薩餅)

Therearenottoomanynationsthatcansaytheirnationaldishhasbecomeaninternationalphenomenon.Italyhastwosuchdishes,pastaandofcoursepizza.1.Pizza(意大利披薩餅)

Varioustoppingsmaybeadded,mosttypically:

>herbs(香料)andseasoningssuchasbasil（羅勒）,oregano（牛至葉）,andgarlic（大蒜）

>vegetablessuchasbellpeppers（辣椒）,asparagus（蘆筍）,eggplant（茄子）,sweetcorn（甜玉米）,broccoli（西蘭花）,spinach（菠菜）,olives（橄欖）,onions（洋蔥）,andartichokehearts（竹心）

Varioustoppingsmaybeadded,>meatorseafoodsuchassausage（香腸）,ham（火腿）,bacon（熏肉）,groundbeer,anchovies（鳳尾魚）,chicken,tuna（金槍魚）,andshrimp（蝦）

>othercommontoppingsincludemushroom（蘑菇）,tomatoes,andpineapple（菠蘿）.

>meatorseafoodsuchassausa2.Baguette(法式面包棍)

Thebaguette,along,thinloafcrustybread,isthemostimportantpartofanyFrenchmeal.Everyoneatthetableisexpectedtoeatapiece.2.Baguette(法式面包棍)

Thebaguette

Astandardbaguetteisfiveorsixcentimeterswideandthreeorfourcentimeterstall,butcanbeuptoameterinlength.ItisalsoknowninEnglishasaFrenchstickoraFrenchstickoraFrenchloaf.Astandardbaguetteisfive

3.GrilledMeats（土耳其烤肉）

“Kebab”isanothercategoryoffoodwhich,liketheborek,istypicallyTurkishdatingbacktothetimeswhenthenomadicTurksnumeroustypesofkebabs,ithelpstorealizethatyoucategorizethembythewaythemeatiscooked.

3.GrilledMeats（土耳其烤肉）

“KTheWesternWorldknowsthe“Siskebab”andthe“doner”introducedtothemmostlybyGreekentrepreneurs,whohaveagoodnoseforwhatwillsell!Siskebabisgrilledcubesofskeweredmeat.Donerkebabismadebystackingalternatinglayersofgroundmeatandslicedlegoflambonalargeuprightskewer,whichisslowlyrotatedinfrontofaverticalgrills.Astheouterlayerofthemeatisroasted,thinslicesareshavedtobeserved.

TheWesternWorldknowsthe“Si4.GermanBeersInGermany,beerisasynonym(同義詞)forwayoflifeandanattitudetowardpleasure.Itiswellsuitedtobothhomeyenjoymentandlivelysociability.Beerinmoderationissurelythebesttastingwaytostayhealthy,andthemostenjoyablewaytorelaxintoday’shecticworld.Thebeerdrinkerknowswhatheisenjoyingwitheveryswallow,andheknowsthatit’s“his”beer.4.GermanBeersInGermany,beerAccordingtoarepresentativesurvey,beerisaGerman’sfavoritedrink.79%ofGermanadultsdrinkbeerregularly.67%ofGermanwomenand91%ofGermanmendrinkbeeratleastonceamonth.

Accordingtoarepresentative5.JapaneseSushi(日本壽司)

SushiisperhapsthemostfamousJapanesefoodintheworld.TipsforMakingSushiRice>Addvinegar（醋）mixturetothericewhentheisstillhot.>Coolthericequicklyusingafansothatitwilllookshiny.>Useaspatula（小鏟）tomixtherice,usingacutandfoldmotionsothatyoudon’tsmash（粉碎）thericegrains（谷粒）.5.JapaneseSushi(日本壽司)

Sushii6.Enchilada(墨西哥辣椒烤餅)

AnenchiladaisatraditionalMexicandish,typicallymadewithacorntortilla(玉米餅)dippedbrieflyinhotlardoroiltosoftenthendippedinthechosenenchiladasauce.Thetortillasarefilledandrolledup,placedinacasserole,thenlayeredwithsauceandpossiblyotheradditionssuchascheeseandchoppedonionsorolives.6.Enchilada(墨西哥辣椒烤餅)

Anenchi7.QuintessentialKoreanFood

(韓國(guó)料理)

>Chickensoup（人參雞湯）Ingredients:Youngchicken,sweetrice,ginseng（人參）,garlic（大蒜）,chestnut（栗子）,jujube（棗子）

Description:Ayongchicheniscleanedoutandstuffedwithvariousingredients（作料）beforebeingboiledtodrawoutadeliciousbroth.7.QuintessentialKoreanFood

(>Seafoodstew（海鮮湯）Ingredients:Crab（蟹肉）,clam（蛤蜊）,shrimp（蝦）,fish,r