中國飲食文化精品課件

ChineseDietary

Culture中國飲食文化北京烤鴨roastBeijingduck

辣子雞丁sautedicedchickenwithhotpeppers宮爆雞丁sautedicedchickenwithpeanuts紅燒鯉魚braisedcommoncarp茄汁蝦仁sautefishsliceswithbambooshoots

涮羊肉instantboiledslicedmutton糖醋里脊porkfilletswithsweet&soursauce

Chinesefoodcanberoughlydividedintoeightregionalcuisines：中國飲食可以大致分為八大地方菜系：Shandong

Cuisine山東菜系

Sichuan

Cuisine四川菜系Cantonesefood廣東菜系FujianCuisine福建菜系Jiangsu

Cuisine江蘇菜系ZheJiangCuisine浙江菜系Hunan

cuisine湖南菜系

Anhui

Cuisine安徽菜系

Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中國地域遼闊，民族眾多，因此各種中國飲食口味不同，卻都味美，令人垂涎SichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes四川菜系，是世界上最著名的中國菜系之一。四川菜系以其香辣而聞名，味道多變，著重使用紅辣椒，搭配使用青椒和花椒，產(chǎn)生出經(jīng)典的刺激的味道。Cantoneseareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.廣東人熱衷于嘗試用各種不同的肉類和蔬菜。CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong（Canton）soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.廣東菜源自于中國最南部的省份廣東省。大多數(shù)華僑來自廣東，因此廣東菜也許是國外最廣泛的中國地方菜系。ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste".福建菜系由福州菜，泉州菜，廈門菜組成，以其精選的海鮮，漂亮的色澤，甜，酸，咸和香的味道而出名。最特別的是它的“鹵味”。JiangsuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Aquaticsasthemainingredients,itstressesthefreshnessofmaterials江蘇菜，又叫淮陽菜，流行于在淮陽湖下流。以水產(chǎn)作為主要原料，注重原料的鮮味。Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulouspreparationmethodology,anditsnot-too-spicy,not-too-blandtaste.Iftheflavorisstrong,itisn'ttooheavy;iflight,nottoobland.淮陽菜的特色是淡，鮮，甜，雅。江蘇菜系以其精選的原料，精細(xì)的準(zhǔn)備，不辣不溫的口感而出名。味道強(qiáng)而不重，淡而不溫。HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepper