英語各國美食課件

TheAreaofTheTastyFoodTheAreaofWhenwetalkaboutfood,therearereallysomanykindsofthem.IfIintroduceeverykindofthem,Idon'tthinkitcanbeoverinthisclasseveninthisyear.SoIwilljustintroducesometypicalandpopularfoodinthisPPT.Whenwetalkaboutfood,thereFrenchSnacksFrenchSnacksMealsrangefromtheverybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningisexceptionalformostpeople.

However,thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisineisfairlysimple,relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes.Mealsrangefromtheveryba

SimplefoodofFrance:AsandwichmightnotsoundliketypicalFrenchfood,butit'scertainlyworthyofyourconsideration.thesandwichSimplefoodofFrance:Asand

CroissantThecrunchy

pieceofbreadwithitssoftcenter,thedeliciousleghamoffthebone...It'salwaysayummylunchtimemeal!?CroissantThecrunchypiCroqueMonsieurAtypicalfamousFrenchfoodistheCroqueMonsieur-toastedhamandcheesesandwich.CroqueMonsieurAtypicalfamou

crepesTheingredientscanvaryfromregiontoregion,butgenerallyinclude:floureggs

milkbutter

apinchofsalt.Frenchcrepesareusuallyoftwotypes:sweetandsavourycrepesTheingredientsMacaronThemacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.MacaronThemacaroniscommありがとうJapaneseCuisineありがとうJapaneseCuisineNoodles

areanessentialpartofJapanesecuisineusuallyasanalternativetoarice-basedmeal.NoodlesNoodlesareanessentialpYakisoba

-JapanesefriednoodlesUdonYakisoba

-JapanesefriednoodlSoba

Sobanoodlesarenative.Japanesenoodlesaremadeofbuckwheatandwheatflour.Theycanbeservedcoldorhotandwithvarioustoppings.

SobaSobanoodlesarenative.

OnigiriRiceBowl

DonburiKareRaisurice-basedmealOnigiriRiceBowlDonburiKareSeafoodDishes

Hundredsofdifferentfish,shellfishandotherseafoodfromtheoceans,

seas,lakesandriversareusedintheJapanesecuisine.Theyarepreparedandeateninmanydifferentways,forexample,raw,dried,boiled,grilled,deepfriedorsteamed.SeafoodDishesSashimi[sɑ'shimi]

Sashimiisrawseafood.Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly.Mosttypesofsashimiareenjoyedwithsoyasauce

andwasabi.Sashimi[sɑ'shimi]SashimYakizakana

Yakizakanameansgrilledfish.Manyvarietiesoffishareenjoyedinthisway.YakizakanaYakizakanameansgHotPotDishesHotPotDishesHotpotdishesarepreparedinahotpot,usuallyatthetable.TypicalingredientsarevegetablessuchasJapaneseleekandChinesecabbage,variousmushrooms,seafoodandmeat.HotpotdishesarepreparedOdenpreparedwithvariousfish,boiledeggs,andseaweed,boiledovermanyhoursinasoyasaucebasedsoup.

OdenOdenpreparedwithvariousfItalianfoodTypicalfoodsvarybyregioninItaly.TherearegeographicalandclimaticdifferencesthroughoutItalythatresultindifferentproductsbeingavailabletocookwith.ItalianfoodTypicalfoodsvaryTheMotherofWesternFood

Whenwetalkaboutit,Ithinkthespaghettiandthepizzawillbemostpopular.TheMotherofWesternFoodWPastaistypicalinbothareas,butthewaythepastaispreparedvaries.Inthenorth,eggsareusedwhenmakingthepasta,whileinthesouththeyarenot.PastaistypicalinbothareasPastaisastapleofItalianfood.Nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworld'sfavoritefoodaheadofmeat,riceandpizza.

PastaisastapleofItalianfCheeseisalsoveryimportanttoItaliancooking.ParmesancheesehasalonghistoryofpopularityinItaly.

CheeseisalsoveryimportantPizzaisthemostfamousItaliandishallovertheworld.ItsnamecomesfromPiza,anoldItaliancity.PizzaPizzaisanoven-baked,flat,disc-shapedbreadtypicallytoppedwithtomatosauce,cheeseandvarioustoppings.

PizzaisthemostfamousItaliInpizza,therearelotsofthings,suchasmushrooms,onionsandpepper.Itisdelicious.Ingeneral,pizzaisamixtureoflotsofnourishingandtastythings.Soitisapopularfoodallovertheworld.Inpizza,therearelotsofth

ChinesecuisineTheChinesebelievethatfoodcanaffectone'shealth.Eatingtheproperfoodcanhelppreventdiseaseaswellasheal.ChinesecuisineTheChinesebIncooking,itisimportanttomatchyingandyangfoodsandusecookingmethodsinbalance.Bytakingintoconsiderationfactorssuchastheindividual'sage,digestivesystem,absorbingpower,andmetabolism,optimalhealthisachieved.

Incooking,itisimportantt

TheChinesefoodisnotonlyverydeliciousandtasty,butalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames.TheChinesefoodisnotonlyRegionalcuisinesAnumberofdifferentstylescontributetoChinesecuisine,butperhapsthebestknownandmostinfluentialareShandongcuisine（魯菜）

Sichuancuisine（川菜）,Jiangsucuisine（蘇菜）andCantonesecuisine（粵菜）.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geography,history,cookingtechniquesandlifestyle.RegionalcuisinesAnumberofShandongcuisineBraisedshrimp油燜大蝦Braisedintestine九轉(zhuǎn)大腸PeeledShrimpinCucumberRings

玉帶蝦仁ShandongcuisineBraisedshrimpSichuancuisineKungPaoChickenTwice-cookedPorkSliceBoiledfishMaPoBeancurd

SichuancuisineKungPaoChickeJiangsucuisineSaltedduck

鹽水鴨SweetandSourmandarinfish松鼠桂魚Meatball獅子頭JiangsucuisineSaltedduckSwCantonesecuisineCantonesedragonandtiger

龍虎斗ScaldedPrawns白灼蝦RoastedSucklingPig脆皮乳豬CantonesecuisineCantonesedraTherearestillmanyotherkindsoftastyandpopularfoodinothercountries.

Sojust

trytofindouttheoneyou’reinterested.Therearestillmanyotherkin

～TheEND～

Thankyou！～TheEND～ThankyouTheAreaofTheTastyFoodTheAreaofWhenwetalkaboutfood,therearereallysomanykindsofthem.IfIintroduceeverykindofthem,Idon'tthinkitcanbeoverinthisclasseveninthisyear.SoIwilljustintroducesometypicalandpopularfoodinthisPPT.Whenwetalkaboutfood,thereFrenchSnacksFrenchSnacksMealsrangefromtheverybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningisexceptionalformostpeople.

However,thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisineisfairlysimple,relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes.Mealsrangefromtheveryba

SimplefoodofFrance:AsandwichmightnotsoundliketypicalFrenchfood,butit'scertainlyworthyofyourconsideration.thesandwichSimplefoodofFrance:Asand

CroissantThecrunchy

pieceofbreadwithitssoftcenter,thedeliciousleghamoffthebone...It'salwaysayummylunchtimemeal!?CroissantThecrunchypiCroqueMonsieurAtypicalfamousFrenchfoodistheCroqueMonsieur-toastedhamandcheesesandwich.CroqueMonsieurAtypicalfamou

crepesTheingredientscanvaryfromregiontoregion,butgenerallyinclude:floureggs

milkbutter

apinchofsalt.Frenchcrepesareusuallyoftwotypes:sweetandsavourycrepesTheingredientsMacaronThemacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.MacaronThemacaroniscommありがとうJapaneseCuisineありがとうJapaneseCuisineNoodles

areanessentialpartofJapanesecuisineusuallyasanalternativetoarice-basedmeal.NoodlesNoodlesareanessentialpYakisoba

-JapanesefriednoodlesUdonYakisoba

-JapanesefriednoodlSoba

Sobanoodlesarenative.Japanesenoodlesaremadeofbuckwheatandwheatflour.Theycanbeservedcoldorhotandwithvarioustoppings.

SobaSobanoodlesarenative.

OnigiriRiceBowl

DonburiKareRaisurice-basedmealOnigiriRiceBowlDonburiKareSeafoodDishes

Hundredsofdifferentfish,shellfishandotherseafoodfromtheoceans,

seas,lakesandriversareusedintheJapanesecuisine.Theyarepreparedandeateninmanydifferentways,forexample,raw,dried,boiled,grilled,deepfriedorsteamed.SeafoodDishesSashimi[sɑ'shimi]

Sashimiisrawseafood.Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly.Mosttypesofsashimiareenjoyedwithsoyasauce

andwasabi.Sashimi[sɑ'shimi]SashimYakizakana

Yakizakanameansgrilledfish.Manyvarietiesoffishareenjoyedinthisway.YakizakanaYakizakanameansgHotPotDishesHotPotDishesHotpotdishesarepreparedinahotpot,usuallyatthetable.TypicalingredientsarevegetablessuchasJapaneseleekandChinesecabbage,variousmushrooms,seafoodandmeat.HotpotdishesarepreparedOdenpreparedwithvariousfish,boiledeggs,andseaweed,boiledovermanyhoursinasoyasaucebasedsoup.

OdenOdenpreparedwithvariousfItalianfoodTypicalfoodsvarybyregioninItaly.TherearegeographicalandclimaticdifferencesthroughoutItalythatresultindifferentproductsbeingavailabletocookwith.ItalianfoodTypicalfoodsvaryTheMotherofWesternFood

Whenwetalkaboutit,Ithinkthespaghettiandthepizzawillbemostpopular.TheMotherofWesternFoodWPastaistypicalinbothareas,butthewaythepastaispreparedvaries.Inthenorth,eggsareusedwhenmakingthepasta,whileinthesouththeyarenot.PastaistypicalinbothareasPastaisastapleofItalianfood.Nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworld'sfavoritefoodaheadofmeat,riceandpizza.

PastaisastapleofItalianfCheeseisalsoveryimportanttoItaliancooking.ParmesancheesehasalonghistoryofpopularityinItaly.

CheeseisalsoveryimportantPizzaisthemostfamousItaliandishallovertheworld.ItsnamecomesfromPiza,anoldItaliancity.PizzaPizzaisanoven-baked,flat,disc-shapedbreadtypicallytoppedwithtomatosauce,cheeseandvarioustoppings.

PizzaisthemostfamousItaliInpizza,therearelotsofthings,suchasmushrooms,onionsandpepper.Itisdelicious.Ingeneral,pizzaisamixtureoflotsofnourishingandtastythings.Soitisapopularfoodallovertheworld.Inpizza,therearelotsofth

ChinesecuisineTheChinesebelievethatfoodcanaffectone'shealth.Eatingtheproperfoodcanhelppreventdiseaseaswellasheal.ChinesecuisineTheChinesebIncooking,itisimportanttomatchyingandyangfoodsandusecookingmethodsinbalance.Bytakingintoconsiderationfactorssuchastheindividual'sage,digestivesystem,absorbingpower,andmetabolism,optimalhealthisachieved.

Incooking,itisimportantt

TheChinesefoodisnotonlyverydeliciou