食品過敏源知識培訓課件

2022/12/20WhatYouShouldKnowAboutFoodAllergens你必須對過敏源有認知GeneralAwarenessTrainingForProductDevelopers對開發(fā)者的培訓2022/12/15WhatYouShouldKnow2022/12/20WhyAreFoodAllergensImportant?為何過敏源認知是重要的?SeriousFoodSafetyIssue嚴重的食品安全問題McCormickPolicy味好美政策FDAEnforcementFDA要求RecallRisk回收危機CustomerAwareness&Concern客戶的認知及關心2022/12/15WhyAreFoodAllerge2022/12/20FoodAllergens食品過敏源Today’sTraining今天的培訓Whatarefoodallergens?何為過敏源Whoareaffectedbythem?誰會受影響Manufacturingcontrols生產(chǎn)控制ProductDevelopmentGuidelines產(chǎn)品開發(fā)導質2022/12/15FoodAllergens食品過2022/12/20WhatAreFoodAllergens?何為食品過敏源?Top8Soy大豆Wheat面粉Milk牛奶Eggs蛋類Peanuts花生TreeNuts堅果類Fish魚類ShellFish 貝殼類2022/12/15WhatAreFoodAllerg2022/12/20WhyAreFoodAllergensImportant?為何過敏源控制是重要的?PrevalenceofFoodAllergicReactions過敏性反應的盛行2.5%Adults(5Million)2.5%成人6%ChildrenUnder5YearsOld(1Million)6%5歲以下兒童3%SchoolAgeChildren(2Million)3%為學齡兒童Deathsperyear每年死亡150to2002022/12/15WhyAreFoodAllerge2022/12/20WhyAreFoodAllergensImportant?為何過敏源控制是重要的?FoodAllergenRecalls1999=600過敏源回收1999年600例Top(4)ByType前4位產(chǎn)品Egg,Milk,Peanut,TreeNut蛋類,牛奶,花生,堅果類Over30%oftotalrecalls占回收的30%Top(4)ProductCategories前4位產(chǎn)品Candy/Confections糖果Dairy奶制品Salads沙拉BakeryGoods烘培類食品2022/12/15WhyAreFoodAllerge2022/12/20WhyAreFoodAllergensImportant?為何過敏源控制是重要的?CauseofAllergicReactions引起過敏反應的原因Immunesystemseesatargetfoodasharmful不受控制的系統(tǒng)是會產(chǎn)出有危害的食品Respondsbymakinghistamines制造組胺引起的反應Histaminescauseallergicreactions組胺引起過敏反應2022/12/15WhyAreFoodAllerge2022/12/20WhyAreFoodAllergensImportant?為何過敏源控制是重要的?SymptomsofAllergicReactions過敏反應引起的癥狀Include包括Hives緊張Itching癢Swelling腫脹Vomiting嘔吐Diarrhea腹瀉AnaphylacticReactions2022/12/15WhyAreFoodAllerge2022/12/20WhyAreFoodAllergensImportant?為何過敏源控制是重要的?AnaphylacticReactions過敏性反應Mostseriousfoodallergicreaction最嚴重的過敏反應Occursquickly快速發(fā)生Within(2)hoursofingestionAcute,potentiallyfatal急性的,可能致命SymptomsInclude癥狀包括Difficultbreathing,throatclosing,heartproblems呼吸困難,喉嚨關閉,心臟問題2022/12/15WhyAreFoodAllerge2022/12/20FoodAllergyvsIntolerance食品過敏與不容忍AllergicReactions過敏反應ImmunologicalResponsePotentiallyFatal可能致命Requiresonlyaverysmallamount只須很少的量Severereactionscanoccurquickly會引起嚴重反應FoodIntoleranceNoImmunologicalresponseRarely,ifever,lifethreateningExampleLactoseIntolerance2022/12/15FoodAllergyvsInto2022/12/20WhyAreFoodAllergensImportant?為何過敏源是重要的ImportantNote重要關注點ProteinisrequiredtocauseFoodAllergicReactions蛋白質會引起食品過敏反應ForExample例如SoyFlourisafoodallergen大豆是過敏源Highlyprocessedsoyoilisnot經(jīng)過深加工的豆油不是2022/12/15WhyAreFoodAllerge2022/12/20FoodAllergensVideo2022/12/15FoodAllergens2022/12/20FoodAllergens過敏源McCormick’sPolicyonFoodAllergens味好美對過敏源的政策Foodallergensareafoodsafetyissue與食品安全有關(8)foodsandtheirderivativescausethevastmajorityofallergicreactions8大類產(chǎn)品及他們的衍生物會引起過敏反應Proteinsarerequiredtocauseallergicreactions.蛋白質會引起過敏反應Wewilllabelproductsaccurately正確標注標簽Wewilltakestepstominimizetheriskofunintentionalallergencarryover采取措施避免交叉污染2022/12/15FoodAllergens過敏源2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?Implementingappropriateallergenprocessing&handlingstandards貫徹恰當?shù)倪^敏源加工及處置標準Managingrawmaterialsuppliers管理原料供應商FollowingProductDevelopmentGuidelines遵循產(chǎn)品開發(fā)導則2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?Processing&HandlingStandards貫徹恰當?shù)倪^敏源加工及處置標準FoodAllergenControlPlans(FACP’s)食品過敏控制計劃Allergenchangeoverprocedures更換產(chǎn)品程序Reworkprocedures返工程序Producthandling產(chǎn)品管理Training&Awareness培訓及認知Programmanagement&monitoring程序的管理及監(jiān)督2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?AllergenChangeOverProcedures更換產(chǎn)品程序Minimizeriskofunintentionalcarryover降低交叉污染VisualCleanStandard視覺清潔觀察Novisibleproductresidueinprocessingsystems無可見的殘留物在加工設施中Validationviaallergentesting有效性過敏源測試Especiallywherevisualinspectionscannotbemade特別當目視檢查無法進行時2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?ManagingRawMaterialSuppliers管理原料供應商Corporateagreementsrequirethatsuppliersmaintainallergencontrolprograms總部要求供應商要有過敏源控制計劃SupplierExpectationsManual供應商期望值手冊2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?ProductDevelopmentConsiderations從產(chǎn)品開發(fā)角度考慮Allergensarecommonfoodingredients過敏源是常規(guī)原料Managingtheuseoffoodallergensmustbearoutineproductdevelopmentconsideration過敏源管理須從產(chǎn)品開發(fā)開始考慮Wherepractical,foodallergensshouldbeminimized&wherepossibleeliminated盡量少用或不用過敏物料2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?ProductDevelopmentConsiderations從產(chǎn)品開發(fā)角度考慮Allergencontainingproductsimpactmanufacturingcosts含有過敏料產(chǎn)品對生產(chǎn)成本的影響Morestringentproductchangeover&cleanupprocedures更連貫的產(chǎn)品更換及清潔程序Specialhandlingprocedures特殊物料處置程序2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?ProductDevelopmentGuidelines從產(chǎn)品開發(fā)角度考慮Avoidusingallergeningredientswhenappropriatesubstitutesareavailabled當有其它替代物時盡量不用過敏源物料Comparablecost,functionality可競爭的成本,功能性Eliminateallergenswhereopportunitiesexist在可能存在的地方踢除Productduplications,matching產(chǎn)品復制Wherefunctionalityisnotrequired功能上沒必要2022/12/15HowDoWeMinimizeR2022/12/20EmergingFoodAllergenIssues過敏現(xiàn)象的出現(xiàn)AllergenThresholds(minimumamountrequiredtocauseallergicreactions)havenotyetbeenclinicallydetermined多少量會引起過敏還沒被確認Studiesareunderway正在研究中FDAispreparingtoinspectfoodindustrytoassurethatallergensarebeingmanagedeffectivelyFDA在準備對食品領域進行檢查確保過敏源被有效管理2022/12/15EmergingFoodAllerg2022/12/20EmergingFoodAllergenIssues過敏現(xiàn)象的出現(xiàn)Foodtradeassociationshaveestablishedguidelinesfor“plainEnglishlabeling”offoodallergens(consumerlabeling)食品貿(mào)易聯(lián)合會建立了對與過敏源要有“清楚的英文標簽”(零售產(chǎn)品)e.g.,casein(amilkderivative)牛奶的衍生物Industryguidelinescallforallergenstobedeclaredin“naturalflavors”工業(yè)指南中將過敏源稱為“自然風味”2022/12/15EmergingFoodAllerg2022/12/20AllergenResources過敏源資源DivisionalRegulatoryDepartments政府法規(guī)部門FoodAllergenResearch&ResourceProgram(FARRP)過敏源研究及資源程序SupplierQualityManagers(CQA)供應商管理RawMaterialInformation(RMI)Database原料信息數(shù)據(jù)庫FoodAllergen&AnaphylaxisNetwork食品過敏源及因特網(wǎng)Consumerfocusedorganization聚焦零售的機構圖2022/12/15AllergenResources過2022/12/20FoodAllergens食品過敏源Summary總結Foodallergenmanagementisanimportantfoodsafetyissue食品過敏源管理是重要的食品安全管理Growingawareness不斷增長的關注

Consumers消費者FoodIndustry食品工業(yè)RegulatoryAgencies法規(guī)機構MedicalCommunity藥品機構2022/12/15FoodAllergens食品過2022/12/20FoodAllergens食品過敏源Summary總結FoodAllergenRisksCanBeManaged食品過敏的危害是可以管理的Processing&OperationStandards加工過程及操作標準ManagingSuppliers供應商的管理ProductDevelopmentAwareness產(chǎn)品開發(fā)的認知2022/12/15FoodAllergens食品過2022/12/20FoodAllergens食品過敏源Questions?問題?Quiz!知識測驗2022/12/15FoodAllergens食品過后面內(nèi)容直接刪除就行資料可以編輯修改使用資料可以編輯修改使用資料僅供參考，實際情況實際分析后面內(nèi)容直接刪除就行主要經(jīng)營：課件設計，文檔制作，網(wǎng)絡軟件設計、圖文設計制作、發(fā)布廣告等秉著以優(yōu)質的服務對待每一位客戶，做到讓客戶滿意！致力于數(shù)據(jù)挖掘，合同簡歷、論文寫作、PPT設計、計劃書、策劃案、學習課件、各類模板等方方面面，打造全網(wǎng)一站式需求主要經(jīng)營：課件設計，文檔制作，網(wǎng)絡軟件設計、圖文設計制作、發(fā)感謝您的觀看和下載Theusercandemonstrateonaprojectororcomputer,orprintthepresentationandmakeitintoafilmtobeusedinawiderfield感謝您的觀看和下載Theusercandemonstr2022/12/20WhatYouShouldKnowAboutFoodAllergens你必須對過敏源有認知GeneralAwarenessTrainingForProductDevelopers對開發(fā)者的培訓2022/12/15WhatYouShouldKnow2022/12/20WhyAreFoodAllergensImportant?為何過敏源認知是重要的?SeriousFoodSafetyIssue嚴重的食品安全問題McCormickPolicy味好美政策FDAEnforcementFDA要求RecallRisk回收危機CustomerAwareness&Concern客戶的認知及關心2022/12/15WhyAreFoodAllerge2022/12/20FoodAllergens食品過敏源Today’sTraining今天的培訓Whatarefoodallergens?何為過敏源Whoareaffectedbythem?誰會受影響Manufacturingcontrols生產(chǎn)控制ProductDevelopmentGuidelines產(chǎn)品開發(fā)導質2022/12/15FoodAllergens食品過2022/12/20WhatAreFoodAllergens?何為食品過敏源?Top8Soy大豆Wheat面粉Milk牛奶Eggs蛋類Peanuts花生TreeNuts堅果類Fish魚類ShellFish 貝殼類2022/12/15WhatAreFoodAllerg2022/12/20WhyAreFoodAllergensImportant?為何過敏源控制是重要的?PrevalenceofFoodAllergicReactions過敏性反應的盛行2.5%Adults(5Million)2.5%成人6%ChildrenUnder5YearsOld(1Million)6%5歲以下兒童3%SchoolAgeChildren(2Million)3%為學齡兒童Deathsperyear每年死亡150to2002022/12/15WhyAreFoodAllerge2022/12/20WhyAreFoodAllergensImportant?為何過敏源控制是重要的?FoodAllergenRecalls1999=600過敏源回收1999年600例Top(4)ByType前4位產(chǎn)品Egg,Milk,Peanut,TreeNut蛋類,牛奶,花生,堅果類Over30%oftotalrecalls占回收的30%Top(4)ProductCategories前4位產(chǎn)品Candy/Confections糖果Dairy奶制品Salads沙拉BakeryGoods烘培類食品2022/12/15WhyAreFoodAllerge2022/12/20WhyAreFoodAllergensImportant?為何過敏源控制是重要的?CauseofAllergicReactions引起過敏反應的原因Immunesystemseesatargetfoodasharmful不受控制的系統(tǒng)是會產(chǎn)出有危害的食品Respondsbymakinghistamines制造組胺引起的反應Histaminescauseallergicreactions組胺引起過敏反應2022/12/15WhyAreFoodAllerge2022/12/20WhyAreFoodAllergensImportant?為何過敏源控制是重要的?SymptomsofAllergicReactions過敏反應引起的癥狀Include包括Hives緊張Itching癢Swelling腫脹Vomiting嘔吐Diarrhea腹瀉AnaphylacticReactions2022/12/15WhyAreFoodAllerge2022/12/20WhyAreFoodAllergensImportant?為何過敏源控制是重要的?AnaphylacticReactions過敏性反應Mostseriousfoodallergicreaction最嚴重的過敏反應Occursquickly快速發(fā)生Within(2)hoursofingestionAcute,potentiallyfatal急性的,可能致命SymptomsInclude癥狀包括Difficultbreathing,throatclosing,heartproblems呼吸困難,喉嚨關閉,心臟問題2022/12/15WhyAreFoodAllerge2022/12/20FoodAllergyvsIntolerance食品過敏與不容忍AllergicReactions過敏反應ImmunologicalResponsePotentiallyFatal可能致命Requiresonlyaverysmallamount只須很少的量Severereactionscanoccurquickly會引起嚴重反應FoodIntoleranceNoImmunologicalresponseRarely,ifever,lifethreateningExampleLactoseIntolerance2022/12/15FoodAllergyvsInto2022/12/20WhyAreFoodAllergensImportant?為何過敏源是重要的ImportantNote重要關注點ProteinisrequiredtocauseFoodAllergicReactions蛋白質會引起食品過敏反應ForExample例如SoyFlourisafoodallergen大豆是過敏源Highlyprocessedsoyoilisnot經(jīng)過深加工的豆油不是2022/12/15WhyAreFoodAllerge2022/12/20FoodAllergensVideo2022/12/15FoodAllergens2022/12/20FoodAllergens過敏源McCormick’sPolicyonFoodAllergens味好美對過敏源的政策Foodallergensareafoodsafetyissue與食品安全有關(8)foodsandtheirderivativescausethevastmajorityofallergicreactions8大類產(chǎn)品及他們的衍生物會引起過敏反應Proteinsarerequiredtocauseallergicreactions.蛋白質會引起過敏反應Wewilllabelproductsaccurately正確標注標簽Wewilltakestepstominimizetheriskofunintentionalallergencarryover采取措施避免交叉污染2022/12/15FoodAllergens過敏源2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?Implementingappropriateallergenprocessing&handlingstandards貫徹恰當?shù)倪^敏源加工及處置標準Managingrawmaterialsuppliers管理原料供應商FollowingProductDevelopmentGuidelines遵循產(chǎn)品開發(fā)導則2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?Processing&HandlingStandards貫徹恰當?shù)倪^敏源加工及處置標準FoodAllergenControlPlans(FACP’s)食品過敏控制計劃Allergenchangeoverprocedures更換產(chǎn)品程序Reworkprocedures返工程序Producthandling產(chǎn)品管理Training&Awareness培訓及認知Programmanagement&monitoring程序的管理及監(jiān)督2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?AllergenChangeOverProcedures更換產(chǎn)品程序Minimizeriskofunintentionalcarryover降低交叉污染VisualCleanStandard視覺清潔觀察Novisibleproductresidueinprocessingsystems無可見的殘留物在加工設施中Validationviaallergentesting有效性過敏源測試Especiallywherevisualinspectionscannotbemade特別當目視檢查無法進行時2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?ManagingRawMaterialSuppliers管理原料供應商Corporateagreementsrequirethatsuppliersmaintainallergencontrolprograms總部要求供應商要有過敏源控制計劃SupplierExpectationsManual供應商期望值手冊2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?ProductDevelopmentConsiderations從產(chǎn)品開發(fā)角度考慮Allergensarecommonfoodingredients過敏源是常規(guī)原料Managingtheuseoffoodallergensmustbearoutineproductdevelopmentconsideration過敏源管理須從產(chǎn)品開發(fā)開始考慮Wherepractical,foodallergensshouldbeminimized&wherepossibleeliminated盡量少用或不用過敏物料2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?ProductDevelopmentConsiderations從產(chǎn)品開發(fā)角度考慮Allergencontainingproductsimpactmanufacturingcosts含有過敏料產(chǎn)品對生產(chǎn)成本的影響Morestringentproductchangeover&cleanupprocedures更連貫的產(chǎn)品更換及清潔程序Specialhandlingprocedures特殊物料處置程序2022/12/15HowDoWeMinimizeR2022/12/20HowDoWeMinimizeRiskofFoodAllergens?如何將過敏危害降到最低?ProductDevelopmentGuidelines從產(chǎn)品開發(fā)角度考慮Avoidusingallergeningredientswhenappropriatesubstitutesareavailabled當有其它替代物時盡量不用過敏源物料Comparablecost,functionality可競爭的成本,功能性Eliminateallergenswhereopportunitiesexist在可能存在的地方踢除Productduplications,matching產(chǎn)品復制Wherefunctionalityisnotrequired功能上沒必要2022/12/15HowDoWeMinimizeR2022/12/20EmergingFoodAllergenIssues過敏現(xiàn)象的出現(xiàn)AllergenThresholds(minimumamountrequiredtocauseallergicreactions)havenotyetbeenclinicallydetermined多少量會引起過敏還沒被確認Studiesareunderway正在研究中FDAispreparingtoinspectfoodindustrytoassurethatallergensarebeingmanagedeffectivelyFDA在準備對食品領域進行檢查確保過敏源被有效管理2022/12/15EmergingFoodAllerg2022/12/20EmergingFoodAllergenIssues過敏現(xiàn)象的出現(xiàn)Foodtradeassociationshaveestablishedguideli