英語(yǔ)課前演講美食介紹

TastyFoodFromDifferentCountries1整理課件Whenwetalksaboutfood,therearereallysomanykindsofthem.IfIintroduceeverykindofthem,Idon'tthinkitcanbeoverinthisclasseveninthisyear.SoIwillintroducesometypicalandpopularfoodinthisPPT.2整理課件FrenchSnacks3整理課件Mealsrangefromtheverybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningisexceptionalformostpeople.

However,thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisineisfairlysimple,relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes.4整理課件SimplefoodofFrance:thesandwichAsandwichmightnotsoundliketypicalFrenchfood,butit'scertainlyworthyofyourconsideration.5整理課件

Croissant（羊角面包）Thecrunchy(易碎的)pieceofbreadwithitssoftcenter,thedeliciousleghamoffthebone...It'salwaysayummylunchtimemeal!6整理課件CroqueMonsieurAtypicalfamousFrenchfoodistheCroqueMonsieur-toastedhamandcheesesandwich.火腿干酪三明治7整理課件

crepes（可麗餅/法式薄餅）Theingredientscanvaryfromregiontoregion,butgenerallyinclude:floureggsmilkbutterapinchofsalt.Frenchcrepesareusuallyoftwotypes:sweetandsavoury8整理課件Macaron

(瑪卡龍/小圓餅)Themacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.9整理課件Japanesecuisines10整理課件

Japanesecuisineisbasedoncombiningstaplefoods,typicallyriceornoodles,withasoupanddishesmadefromfish,meat,vegetable,tofuandthelike—toaddflavortothestaplefood.Theseareusuallylowinfatandhighinsalt.AstandardJapanesemealgenerallyconsistsofseveraldifferentfood，accompanyingabowlofcookedwhiteJapaneserice,abowlofsoupandsomepickles.11整理課件Noodles

areanessentialpartofJapanesecuisineusuallyasanalternativetoarice-basedmeal.Noodles12整理課件Yakisobah(油炸面)

-JapanesefriednoodlesUdon烏冬面

13整理課件Soba

---蕎麥Sobanoodlesarenative.Japanesenoodlesaremadeofbuckwheatandwheatflour.Theycanbeservedcoldorhotandwithvarioustoppings.

14整理課件

Onigiri飯團(tuán)

RiceBowl

Domburi

大碗蓋飯KareRaisu日式咖喱飯rice-basedmeal15整理課件FriedRice

FriedricehasbeenoriginallyintroducedfromChina.Avarietyofadditionalingredientssuchaspeas,egg,Japaneseleekandsmallpiecesofcarrotandporkaremixedintothericewhenstirfried.Itisasuitabledishforusingleftoverrice.16整理課件SeafoodDishes

Hundredsofdifferentfish,shellfishandotherseafoodfromtheoceans,seas,lakesandriversareusedintheJapanesecuisine.Theyarepreparedandeateninmanydifferentways,forexample,raw,dried,boiled,grilled,deepfriedorsteamed.17整理課件Sashimi

[sɑ'?im?]

-----生魚(yú)片

Sashimiisrawseafood.Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly.Mosttypesofsashimiareenjoyedwithsoyasauce

(調(diào)味汁)

andwasabi

(芥末醬).18整理課件Yakizakana

(烤魚(yú))

Yakizakanameansgrilledfish.Manyvarietiesoffishareenjoyedinthisway.19整理課件壽司(Sushi)

Sushi['su??]isafoodofJapaneseoriginconsistingofcookedricecombinedwithotheringredients.Formsofsushipresentationvary,buttheingredientwhichallsushihaveincommonisrice.Themostcommoningredientsisseafood.20整理課件DessertsinJapan21整理課件和菓子(wagashi)

Japanese-stylesweets22整理課件ItalianfoodTypicalfoodsvarybyregioninItaly.TherearegeographicalandclimaticdifferencesthroughoutItalythatresultindifferentproductsbeingavailabletocookwith.23整理課件TheMotherofWesternFood

Whenwetalkaboutit,Ithinkthespaghettiandthepizzawillbemostpopular.24整理課件Pastaistypicalinbothareas,butthewaythepastaispreparedvaries.Inthenorth,eggsareusedwhenmakingthepasta,whileinthesouththeyarenot.25整理課件Pastaistraditionallyastaple（主食）ofItalianfood.Nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworld'sfavoritefoodaheadofmeat,riceandpizza.

26整理課件CheeseisalsoveryimportanttoItaliancooking.Parmesancheese（帕馬森乳酪）hasalonghistoryofpopularityinItaly.

27整理課件PizzaisthemostfamousItaliandishallovertheworld.ItsnamecomesfromPiza,anoldItaliancity.PizzaPizzaisanoven-baked,flat,disc-shapedbreadtypicallytoppedwithatomatosauce,cheeseandvarioustoppings.

28整理課件Inpizza,therearelotsofthings,suchasmushrooms,butterandpepper.Itisdelicious.Ingeneral,pizzaisamixtureoflotsofnourishingandtastythings.Soitisapopularfoodallovertheworld.29整理課件

ChinesecuisineTheChinesebelievethatfoodcanaffectone'shealth.Eatingtheproperfoodcanhelppreventdiseaseaswellasheal.30整理課件Incooking,itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance.Bytakingintoconsiderationfactorssuchastheindividual'sage,digestivesystem,absorbingpower,andmetabolism,optimalhealthisachieved.31整理課件

TheChinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames.32整理課件RegionalcuisinesAnumberofdifferentstylescontributetoChinesecuisine,butperhapsthebestknownandmostinfluentialareSichuancuisine（川菜）,Shandongcuisine（魯菜）,Jiangsucuisine（蘇菜）andGuangdong（粵菜）(Cantonese)cuisine.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geograp