Unit 2 Lesson9 Eat more vegetables（教案）-2022-2023學(xué)年英語六年級下冊

Unit2Lesson9-EatMoreVegetables教學(xué)目標Objectives學(xué)習關(guān)于蔬菜的單詞和短語。Learnwordsandphrasesaboutvegetables.掌握描述蔬菜的形狀、顏色和味道的英語表達能力。MasterEnglishexpressionstodescribetheshape,colorandtasteofvegetables.培養(yǎng)學(xué)生的健康飲食意識，讓學(xué)生明白多吃蔬菜對健康的好處。Cultivatestudents’awarenessofhealthyeatingandhelpthemunderstandthebenefitsofeatingmorevegetables.教學(xué)重點Keypoints能夠識別和描述蔬菜的形狀、顏色和味道。Beabletoidentifyanddescribetheshape,colorandtasteofvegetables.學(xué)會討論吃蔬菜的好處。Learntodiscussthebenefitsofeatingvegetables.熟練掌握單元所學(xué)的單詞和短語。Masterthewordsandphraseslearnedintheunit.教學(xué)難點Difficulties讓學(xué)生理解蔬菜的食用方法和食用量。Helpstudentsunderstandthemethodsandquantitiesofeatingvegetables.引導(dǎo)學(xué)生將所學(xué)到的英語知識應(yīng)用到實際生活中。GuidestudentstoapplytheEnglishknowledgetheyhavelearnedtotheirdailylives.教學(xué)過程TeachingprocessStep1Warm-up(5minutes)Greetthestudentsandaskthemiftheylikevegetables.班級競賽：教師點名學(xué)生，每位學(xué)生需說出一種蔬菜并用英語描述其顏色、形狀和味道。Classcompetition:Theteachercallsonastudent,whoneedstosayavegetableanddescribeitscolor,shapeandtasteinEnglish.Step2Presentation(15minutes)Introducenewwordsandphrasesaboutvegetables,suchasbroccoli,carrot,potato,etc.Demonstratedifferentvegetablesandaskstudentstodescribetheirshape,colorandtasteinEnglish.Showpicturesofdifferentdishesmadewithvegetables,andaskstudentstonamethevegetablesinthedishes.Step3Practice(25minutes)學(xué)生活動：小組合作，以小組為單位討論吃蔬菜的好處。Studentsactivity:Groupwork,discussingthebenefitsofeatingvegetablesingroups.教師引導(dǎo)學(xué)生就以下問題展開討論：為什么多吃蔬菜對健康好？你喜歡哪些蔬菜？為什么？你怎樣才能多吃蔬菜？你有什么好的蔬菜食譜或烹飪技巧？教師讓學(xué)生分享自己喜歡的蔬菜食譜或烹飪技巧。Theteacherletsthestudentssharetheirfavoritevegetablerecipesorcookingtechniques.Step4Production(20minutes)闡述關(guān)于蔬菜的重要性和食用方法，并向?qū)W生介紹相關(guān)食譜。Explaintheimportanceandmethodsofeatingvegetables,andintroducerelatedrecipestothestudents.讓學(xué)生制定自己的蔬菜食譜，最后分享給全班。Letthestudentscreatetheirownvegetablerecipesandsharethemwiththewholeclass.Step5Assessment(5minutes)與學(xué)生一起回顧本節(jié)課所學(xué)的單詞、短語和知識點，確定學(xué)生學(xué)到的東西。Reviewthewords,phrasesandknowledgepointslearnedinthislessonwiththestudentstodeterminewhattheyhavelearned.下課。Endofclass.教學(xué)反思Reflection本節(jié)課的教學(xué)主題是“多吃蔬菜”。通過生動形象的圖片和活潑的競賽互動，讓學(xué)生對蔬菜有了更深刻的認識，并了解了各種蔬菜的形狀、顏色和味道。在小組合作中，引導(dǎo)學(xué)生討論吃蔬菜的好處，讓他們能夠更深刻地認識到蔬菜的重要性，也有助于