廣東美食英文介紹

CantoneseCuisineOfallthevarietiesofChinesecuisine,Cantoneseiswell-knowathomeandabroad.ItsprominenceoutsideChinaisduetothegreatnumberofearlyemigrantsfromGuangdong.Typi

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ineCantonesecuisinefocusonqualityandtaste,theygiveprioritytowithdelicatefood.

（以清淡的食物為主）

廣東老火湯Soup所謂老火湯，就是所有的精華都在湯內(nèi)，要想自己在家煲出又香又濃的老火湯，必須做到以下三點(diǎn)：一是食材的搭配要合理；二是湯中下料要夠足，；三是煲湯的時(shí)間要夠長。只有這樣，才能煲出色正味濃的老火湯。正宗的老火湯一定要具備兩大特點(diǎn)：濃和香Chinesechestnutandchickenclawinsoup

板栗雞腳湯I(xiàn)tcanmaintainstrongbonesandstrengthenthestrengthofone’slegs.有強(qiáng)健筋骨，補(bǔ)益腳力的功效。廣東著名的祛濕養(yǎng)顏湯水：花生眉豆煲雞腳Itisakindofnourishingsoup.Itcanrelievecoughandreducesputum.是一款養(yǎng)顏湯，有止嗽化痰之效。Tremellawithcrystalsugarinsoup冰糖銀耳湯Traditionfood

佛跳墻：TheMadMonk(發(fā)瘋的和尚)狀元及第粥：BeingBoss(做老板)BoatPorridge

艇仔粥

Itwasakindoffamousporridgewhichsaleontheriverinolddays.Itcontainsfilletandfriedpeanuts.艇仔粥是一種廣東粥品。以魚片、炸花生等多種配料加在粥中而成。原為一些水上人家用小船在荔枝灣河面經(jīng)營。

BoiledChickenwithSauce白切雞It’simpossiblethatthereisnochickenforfeast.無雞不成宴。Asitisjustdone,ittastefreshandcrispy.剛熟不爛，保持原味，皮爽肉滑，清淡鮮美。Putthecookedforelegsofthepigsinthespringwaterforoneday.將豬手（前腳）洗凈斬件先煮熟，再放到流動的泉水漂洗。Thencookthemwithvinegar,sugarandsaltagain,anditisdoneaftersoakitforhours.一天撈起再用白醋、白糖、鹽一同煮沸，待冷卻后浸泡數(shù)小時(shí)，即可食用。IthasthenamebecausethewaterisfromBaiyunHill.因泉水取自白云山，故名為白云豬手。BaiyunTrotter白云豬手Snack

鼓汁蒸肉排：SteamedSpareribs奶黃馬拉卷：SteamedEggCreamRoll滑雞絲粉卷：ChickenRiceRoll爽滑白糖糕：SteamedRiceCake春卷

SpringrollThedeliciousfoodofGuangzhou蒸腸粉SteamedRiceRolls“Whitelikesnow,thinaspaper，shinebright,smooth，delicious”------Guangzhou’smostprestigioussteamedricerolls.ThedeliciousfoodofGuangzhou姜撞奶GingerMilkThecoagulantmilkwithgingerjuiceisafamoustraditionaldessertwithfres