外審供應商表格

,食品質(zhì)量和食品安全審核表,,,,,,,,

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"A=AccordcheckStandard符合審查標準;B=Min.Improvement需少許改善;C=ModerateImprovement需適當改善;D=MajorImprovement需很大改善,E=Fail不合格",,,,,,,,,

GradingScore等級分數(shù):A=5;B=4;C=3;D=2;E=1,,,,,,,,,

Classificationofsupplier供應商等級:A＝80～100％；B＝70～79％；C＝60～69％；D＝50～59％；E≤49％,,,,,,,,,

備注:該表格適用公司所有客戶，部分評審項目若不適用部分供應商則可現(xiàn)場另議。,,,,,,,,,

SupplierName(Agent)供應商名稱（代理）:,,,,,,,,,

,,(Factory工廠):,,,,,,,

LocationAddress(Agent)供應商地址（代理）:,,,,,,,,,

,,,(Factory工廠):,,,,,,

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ContactName聯(lián)系人姓名:,,,,,JobTitle職位：,,,,

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TelephoneNo.電話號碼:,,,,,FaxNo.傳真號碼:,,,,

E-mailAddress/E-mail地址:,,,,,,,,,

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DateAudit審核日期:,,,,,Auditor審核員:,,,,

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BusinessRegistrationnumber企業(yè)營業(yè)執(zhí)照:,,,,,,,,,

LegalRepresentativePerson生產(chǎn)許可證法定代表人：,,,,,,,,,

QSLicenseQS證書編號:,,,,,,,,,

QS證書期限:,,,,,,,,,

ExportLicense衛(wèi)生註冊證號碼:,,,,,,,,,

LegalBusinessname:衛(wèi)生註冊證法定企業(yè):,,,,,,,,,

Expiredate衛(wèi)生註冊證期限:,,,,,,,,,

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SUPPLIERINFORMATION供應商信息:,,,,,,,,,

供應商性質(zhì)(Agent代理/Factory工廠）(Public國有企業(yè)/Private私營企業(yè)/JVfactory合資企業(yè))：,,,,,,其他有限責任公司,,,

Scopeofbusiness經(jīng)營范圍:,,,,,,,,,

Establishdate成立日期:,,,,,,,,,

FactorySize工廠面積:,,,,,,,,,

ProduceSchedule生產(chǎn)時間表:,,,,,,,,,

StaffNumber員工人數(shù):,,,,,,,,,

Othermajorcustomers其他主要客戶:,,,,,,,,,

Supplyproduct供應的商品:,,,,,,,,,

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QUALITYCONTROL質(zhì)量控制:,,,,,,,,,

"HACCP證書,ISO9000,Othercertification（其它證書）:",,,,,,,,,

Employeeshealthcertification員工健康證:,,,,,,,,,

Hygienetrainingdocumentsofemployees員工的衛(wèi)生培訓資料:,,,,,,,,,

Productshelflife產(chǎn)品的貨架期:,,,,,,,,,

Rawmaterialsinspection&record原料的質(zhì)量檢查及記錄:,,,,,,,,,

Epidemicpreventioncertificationofanimalsproducts動物防疫合格證:,,,,,,,,,

Documentationofinternalqualitycheck內(nèi)部質(zhì)量檢查文件:,,,,,,,,,

-Product/Foodprocessingflowchart&controlpointssc生產(chǎn)/食物製作流程圖及控制點：,,,,,,,,,

-Temperaturecheck(products&coldrooms)溫度控制(產(chǎn)品及冷凍櫃):,,,,,,,,,

"-Addedfoodcolours,preservatives,additives色素,防腐劑,添加劑",,,,,,,,,

-Metaldetectorchecklist金屬探測器檢查記錄：,,,,,,,,,

-Productstraceability產(chǎn)品追蹤:,,,,,,,,,

-Correctiveactions&documentations糾正措施及記錄:,,,,,,,,,

-Cleaningprocedure&checklist清潔程序及檢查表:,,,,,,,,,

-滅蟲公司的記錄及老鼠藥分佈圖：,,,,,,,,,

Testinglaboratory測試實驗室:Yes有/No沒有,,,,,,,,,

LabTest:Frequency&record測試實驗室:測試頻率及測試記錄,,,,,,,,,

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QUALITYMANAGEMENT品質(zhì)管理體制:,,,,,,,,,

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PARK'n'SHOPQUALITYGRADE得分=,,,,,,,,,

Suppliercategorisation供應商等級分類:,,,,,,,,,

WorldClass國際級/Good良好/Pass合格/ConditionalPass含有條件的合格/Fail不合格,,,,,,,,,

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QualityRecommendation品質(zhì)建議:,,,,,,,,,

Developbusinessfurther擴展合作,,,,,,,,,

Maintaincurrentlevel維持現(xiàn)有合作階段,,,,,,,,,

Stoptradingwith________Months停止合作_月,,,,,,,,,

"Stoptradingimmediately,untilsupplierhasmadeimprovement立即停止合作,直到供應商已有改進",,,,,,,,,

1:GENERAL&BUILDING總體&建筑,,,,,,Remarks備注,Weighfactor比重因數(shù),GradingScore等級分數(shù),ActualScore實際分數(shù)

Location位置:Industrial工業(yè)區(qū)/Non-industrialEstate非工業(yè)區(qū),,,,,,,,,

Design布局:Purposebuilt特定設計/Non-purposebuilt非特定設計,,,,,,,,,

BuildingCondition建筑物條件,,,,,,,,,

PnSPestcontrolsystemorequivalent害蟲控制系統(tǒng)或相當?shù)南到y(tǒng):Yes有/No沒有,,,,,,,,,

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2:RAWMATERIALCONTROL原料控制:,,,,,,,,,

Receiveyard收貨區(qū):,,,,,,,,,

Storagecondition儲藏情況:,,,,,,,,,

Housekeeping總體清潔:,,,,,,,,,

Rat/Insects(Insectocuter)老鼠/昆蟲(滅蟲機):,,,,,,,,,

Coldroomcondition冷庫情況:Properstacking正確放置&Cleanliness清潔,,,,,,,,,

i.Blast/Chiller速凍/冷卻機:Raw&cooksegregation生、熟材料分開:Yes有/No沒有Coding標簽:Yes有/No沒有/Improper不適當?shù)腡emperatureControl溫度控制:Yes有/No沒有,,,,,,,,,

ii.Blast/Freezer速凍/冷凍機:Raw&cooksegregation生和熟材料的分開:Yes有/No沒有Coding標簽:Yes有/No沒有/Improper不適當?shù)腡emperatureControl溫度控制:Yes有/No沒有,,,,,,,,,

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3.StaffToilet員工廁所:,,,,,,,,,

Handwashfacilities:Handsoap/Disinfectant/Handdryer/Papertowel洗手設備:洗手液/消毒液/干手器/紙巾,,,,,,,,,

Flushingsystem沖洗系統(tǒng):Male男廁:Yes有/No沒有Woman女廁:Yes有/No沒有Housekeeping總體清潔:Male男廁:Yes好/No不好Woman女廁:Yes好/No不好,,,,,,,,,

Staffchangingroom員工更衣室:,,,,,,,,,

Pre-entranceroom預進間:,,,,,,,,,

"Handwashfacilities:Handsoap/Disinfectant/Handdryer/Papertowel,bootDisinfectionpool洗手設備:洗手液/消毒液/干手器/紙巾,靴的消毒池",,,,,,,,,

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4.PRE-PROCESSINGAREA粗加工間:,,,,,,,,,

Handwashfacilities:Handsoap/Disinfectant/Handdryer/Papertowel洗手設備:洗手液/消毒液/干手器/紙巾,,,,,,,,,

Uniform/Haircovering/Jewelry/Mouthmask/Workingshoes工作服/發(fā)網(wǎng)/首飾/口罩/工作鞋:,,,,,,,,,

Observation/evidenceofhygieneworkroutines衛(wèi)生工作程序:Yes有/No沒有/Partially部分,,,,,,,,,

CleaningProcedure清洗程序:Yes有/No沒有,,,,,,,,,

Housekeeping總體清潔:,,,,,,,,,

Workingtable工作臺,,,,,,,,,

"Utensil/container工具/容器(盆,桶,罐,箱,框等)",,,,,,,,,

Utensil/containermaterials工具和容器的材料:SS不銹鋼/Wood木/Plastic塑料,,,,,,,,,

Drainage下水道:,,,,,,,,,

Floor地板:,,,,,,,,,

Wall墻壁:,,,,,,,,,

Overhead天花:,,,,,,,,,

Ventilationsystem通風系統(tǒng):Properairflow適當?shù)目諝饬魍?Yes有/No沒有Condensationproblem冷凝系統(tǒng):Yes有/No沒有,,,,,,,,,

TemperatureControl溫度控制(Ambient常溫/Air-conditioning空調(diào)裝置）,,,,,,,,,

"ProductProcessingEquipment(Hygiene,cleaning,material)生產(chǎn)加工設備(衛(wèi)生,清洗,材料)",,,,,,,,,

Rat/Insects(Insectocuter)老鼠/昆蟲(滅蟲機):,,,,,,,,,

5:PROCESSINGAREA生產(chǎn)區(qū)域,,,,,,,,,

Handwashfacilities:Handsoap/Disinfectant/Handdryer/Papertowel洗手設備:洗手液/消毒液/干手器/紙巾,,,,,,,,,

Processingflowdiagram加工流程圖:,,,,,,,,,

ADDEDCOLOURING(FOODGRADE)加入色素(食品等級):,,,,,,,,,

ADDEDOTHERADDITIVES(FOODGRADE)加入其它添加劑(食品等級):,,,,,,,,,

,,,,,,,,,,

Uniform/Haircovering/Jewelry/Mouthmask/Workingshoes工作服/發(fā)網(wǎng)/戴首飾/口罩/工作鞋:,,,,,,,,,

Observation/evidenceofhygieneworkroutines衛(wèi)生工作程序:Yes有/No沒有/Partially部分:,,,,,,,,,

CleaningProcedure清洗程序:Yes有/No沒有,,,,,,,,,

Housekeeping總體清潔:,,,,,,,,,

Drainage下水道:,,,,,,,,,

Floor地板:,,,,,,,,,

Wall墻壁:,,,,,,,,,

Overhead天花:,,,,,,,,,

Ventilationsystem通風系統(tǒng):Properairflow適當?shù)目諝饬魍?Yes有/No沒有Condensationproblem冷凝問題:Yes有/No沒有,,,,,,,,,

TemperatureControl溫度控制(Ambient常溫/Air-conditioning空調(diào)系統(tǒng)),,,,,,,,,

"Cooked/Rawsegregation/Hygiene熟,生分開/衛(wèi)生:",,,,,,,,,

1).Tools工具,,,,,,,,,

2).Containers容器,,,,,,,,,

3).Workingtable工作臺,,,,,,,,,

4).Storage/Coding儲藏/標簽,,,,,,,,,

Utensil/containermaterials工具和容器的材料:SS不銹鋼/Wood木/Plastic塑料,,,,,,,,,

"FoodProcessingMachineryincludingcooling,chilling,freezingetc.room(Hygiene,cleaning,material)食品加工設備，包括預冷、速凍等等(衛(wèi)生,清洗,材料)",,,,,,,,,

Rat/Insects(Insectcuter)老鼠/昆蟲(滅蟲機):,,,,,,,,,

Metaldetection:Sensitivity&Record(includingtestingroutinesFe/non-Feresolution)金屬探測儀:敏感度及記錄(包括檢測不銹鋼及非不銹鋼雜物),,,,,,,,,

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6.PACKINGAREA包裝間,,,,,,,,,

Handwashfacilities:Handsoap/Disinfectant/Handdryer/Papertowel洗手設備:洗手液/消毒液/干手器/紙巾,,,,,,,,,

Uniform/Haircovering/Jewelry/Mouthmask/Workingshoes工作服/發(fā)網(wǎng)/戴首飾/口罩/工作鞋:,,,,,,,,,

Hygiene&condition衛(wèi)生/條件:,,,,,,,,,

1)Housekeeping總體清潔:,,,,,,,,,

2)Floor地板,,,,,,,,,

3)Wall墻壁,,,,,,,,,

4)Overhead天花板,,,,,,,,,

5)Packagingmachine/workingtable包裝機/工作臺,,,,,,,,,

4)Storagecondition/Coding儲藏條件/標簽,,,,,,,,,

TemperatureControl溫度控制(Ambient常溫/Air-conditioning空調(diào)系統(tǒng)),,,,,,,,,

Rat/Insects(Insectcuter)老鼠/昆蟲(滅蟲機):,,,,,,,,,

Metaldetection:Sensitivity&Record(includingtestingroutinesFe/non-Feresolution)金屬探測儀:敏感度及記錄(包括檢測程序),,,,,,,,,

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7.FINISHEDPRODUCTSTORAGE成品保藏,,,,,,,,,

Housekeeping總體清潔:,,,,,,,,,

Storagecondition儲藏情況:,,,,,,,,,

i.Blast/Chiller速凍/冷卻機:Raw&cooksegregation生和熟材料的分開:Yes有/No沒有Coding標簽:Yes有/No沒有/Improper不適當?shù)腡emperatureControl溫度控制:Yes有/No沒有,,,,,,,,,

ii.Blast/Freezer速凍/冷凍機:Raw&cooksegregation生和熟材料的分開:Yes有/No沒有Coding標簽:Yes有/No沒有/Improper不適當?shù)腡emperatureControl溫度控制:Yes有/No沒有,,,,,,,,,

Rat/Insects(Insectcuter)老鼠/昆蟲(滅蟲機):,,,,,,,,,

Distributionvehicles:(ColdChain/Hygiene)送貨車輛(冷鏈/衛(wèi)生),,,,,,,,,

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