外研版（2019）必修二Unit 1 Food for thought 基礎過關測試（含答案）

外研版2019高中英語必修二Unit1Foodforthought基礎過關測試一、單詞拼寫1.Thec________(烹飪法)ofthisdishisveryspecial,whichcombinesdifferentkindsofspices.2.Thef________(風味)ofthelocalfoodisuniqueandattractsmanytourists.3.Weshouldeatab________(均衡的)diettokeephealthy,includingplentyoffruitsandvegetables.4.Thes________(小吃)barnearourschoolisalwayscrowdedduringbreaks.5.Ther________(菜譜)forthiscakeisquitesimpleandeasytofollow.6.Thec________(廚師)inthisrestaurantisveryfamousforhisexcellentskills.7.Thes________(味道)ofthefreshlybakedbreadfilledthekitchen.8.Thep________(蛋白質(zhì))inmeatandbeansisveryimportantforourbody.9.Thed________(甜點)afterthemealwasadeliciouschocolatecake.10.Thev________(素食主義者)onlyeatsplant-basedfoodsanddoesn'teatanymeat.二、詞性轉(zhuǎn)換1.cookvt.&vi.烹飪；煮；燒n.廚師；炊事員→________n.烹飪；廚藝；食物的烹飪方法2.flavorn.味道；特點；特色vt.給……調(diào)味；加味于→________adj.可口的；有獨特風味的3.balancevt.使平衡；權(quán)衡n.均衡；平衡；天平→________adj.均衡的；平衡的4.snackn.點心；小吃vi.吃點心(或快餐、小吃)→________n.小吃店；快餐店5.recipen.烹飪法；食譜；方法；秘訣→________n.烹飪書；食譜6.nutritionn.營養(yǎng)；滋養(yǎng)；營養(yǎng)的供給→________adj.營養(yǎng)(物)的；滋養(yǎng)的→________adj.有營養(yǎng)的；營養(yǎng)豐富的7.originn.起源；起因；出身→________adj.原來的；起初的；最早的→________adv.起初；原來8.varyvt.&vi.變化；(使)不同→________adj.各種各樣的；不同的→________n.變化；多樣化；變種9.traditionn.傳統(tǒng)；傳統(tǒng)的信仰(或風俗)→________adj.傳統(tǒng)的；習俗的→________adv.傳統(tǒng)上；照慣例10.culturen.文化；文明→________adj.文化的；文明的三、重點短語1.________對……有好處2.________平衡膳食3.________由……組成(或構(gòu)成)4.________追溯到5.________以……而聞名6.________各種各樣的7.________除……之外(還)8.________以……為基礎9.________與……分享10.________對……有影響11.________參加12.________為了；以便13.________使某人能夠做某事14.________對……作出貢獻15.________在……中起作用16.________大量的17.________難怪；不足為奇18.________在……的幫助下19.________利用20.________與……合作四、用所給動詞的適當形式填空1.Thecookingmethodofthisdish,which________(date)backtotheMingDynasty,isstillpopulartoday.2.________(attract)bythedeliciousflavor,manypeoplecometothisrestaurant.3.Wearelookingforwardto________(try)thenewdishesinthisrestaurant.4.Eatingabalanceddietcanhelpus________(keep)healthy.5.________(compare)withothercuisines,Sichuancuisineisknownforitsspiciness.6.By________(share)differentrecipes,wecanlearnmoreaboutdifferentcultures.7.Thelocalgovernmentiscommittedto________(promote)thedevelopmentoflocalcuisine.8.Theprojectaimsat________(preserve)thetraditionalcookingtechniques.9.Weshouldmakefulluseofthelocalingredients________(create)deliciousdishes.10.Thenewpolicywillhaveagreatimpacton________(improve)thequalityoflocalfood.五、閱讀理解Foodisanimportantpartofourlives.Itnotonlyprovidesuswiththeenergyweneedtosurvivebutalsoreflectsdifferentculturesandtraditions.Chinesecuisine,forexample,isworld-famous.Ithasalonghistoryandisknownforitsdiverseflavorsandcookingtechniques.ThereareeightmajorcuisinesinChina,suchasSichuancuisine,Cantonesecuisine,andShandongcuisine.Sichuancuisineisfamousforitsspicyandnumbingflavors,whileCantonesecuisineisknownforitsfreshingredientsanddelicatecooking.Italiancuisineisalsoverypopulararoundtheworld.Pasta,pizza,andrisottoaresomeofthemostwell-knownItaliandishes.Italiancuisineemphasizestheuseoffresh,high-qualityingredientsandsimplecookingmethodstobringoutthenaturalflavorsofthefood.However,inmodernsociety,withthedevelopmentofglobalization,thefoodweeathasbecomemorediverse.Wecaneasilyfindfoodsfromdifferentcountriesinourlocalsupermarketsandrestaurants.Thishasbroughtbothopportunitiesandchallenges.Ononehand,wecanenjoyawidervarietyoffoods.Ontheotherhand,sometraditionalcuisinesmayfacethethreatofbeingovershadowedbymorepopularinternationalfoods.1.Whyisfoodimportantaccordingtothepassage?A.Itonlyprovidesenergy.B.Itreflectsdifferentculturesandtraditionsandprovidesenergy.C.Ithasnorealimportance.D.Itisjustforenjoyment.2.WhatisChinesecuisineknownfor?A.Itsshorthistory.B.Itsdiverseflavorsandcookingtechniques.C.Itssimplecookingmethods.D.Itslackofvariety.3.Whataresomewell-knownItaliandishes?A.Dumplings,noodles,andspringrolls.B.Pasta,pizza,andrisotto.C.Sushi,tempura,andramen.D.Tacos,burritos,andenchiladas.4.Whathashappenedtothefoodweeatinmodernsociety?A.Ithasbecomelessdiverse.B.Ithasbecomemorediverseduetoglobalization.C.Therearenochanges.D.Onlyinternationalfoodsareavailable.5.Whatchallengesdosometraditionalcuisinesface?A.Theyarebecomingmorepopular.B.Theymaybeovershadowedbymorepopularinternationalfoods.C.Therearenochallenges.D.Theyarenotaffectedbyglobalization.6.Whatcanwelearnfromthepassage?A.Weshouldonlyeattraditionalfoods.B.Weshouldembracethediversityoffoodwhileprotectingtraditionalcuisines.C.Internationalfoodsarebadforus.D.Traditionalcuisinesarenotworthprotecting.7.WhichofthefollowingisNOTtrueaccordingtothepassage?A.Sichuancuisineisfamousforitsspicyandnumbingflavors.B.Italiancuisineemphasizestheuseoffresh,high-qualityingredients.C.Globalizationhasnoimpactonthefoodweeat.D.Chinesecuisinehasalonghistory.8.Whatisthemainideaofthepassage?A.Foodisnotimportant.B.Foodreflectsculturesandtraditions,differentcuisineshavetheirowncharacteristics,andglobalizationhasanimpactonthefoodweeat.C.OnlyChineseandItaliancuisinesareworthmentioning.D.Protectingtraditionalcuisinesisveryeasy.六、完形填空Foodislikethe1.________ofaculture.It2.________theuniquecharacteristicsofaregion.Chinesecuisine,withits3.________historyanddiverseflavors,isa4.________oftherichChineseculture.Italiancuisine,ontheotherhand,5.________theuseoffreshingredientsandsimplecookingmethods.Inmodernsociety,the6.________offoodhasbecomemorediverseduetoglobalization.Wecan7.________foodsfromallovertheworld.However,weshouldalso8.________theprotectionoftraditionalcuisines.Theyarethe9.________ofourculturalheritage.By10.________differentfoods,wecanlearnmoreaboutdifferentcultures.1.A.soulB.bodyC.mindD.spirit2.A.hidesB.revealsC.changesD.destroys3.A.shortB.longC.recentD.modern4.A.symbolB.buildingC.placeD.spot5.A.emphasizesB.ignoresC.reducesD.increases6.A.priceB.qualityC.varietyD.taste7.A.avoidB.dislikeC.enjoyD.hate8.A.neglectB.focusonC.giveupD.lookdownupon9.A.destructionB.ruinC.treasureD.waste10.A.refusingB.acceptingC.makingD.cooking七、語法填空Food1.________(be)animportantpartofourlives.It2.________(provide)uswithenergyandreflectsdifferentcultures.Chinesecuisine3.________(have)alonghistoryandisknownforitsdiverseflavorsandcookingtechniques.There4.________(be)eightmajorcuisinesinChina.Italiancuisine5.________(be)alsoverypopular.It6.________(emphasize)theuseoffresh,high-qualityingredients.Inmodernsociety,withthedevelopmentofglobalization,thefoodweeat7.________(become)morediverse.Wecaneasily8.________(find)foodsfromdifferentcountries.However,sometraditionalcuisines9.________(face)challenges.Weshouldtakemeasures10.________(protect)them.參考答案一、單詞拼寫1.cuisine2.flavor3.balanced4.snack5.recipe6.cook7.smell8.protein9.dessert10.vegetarian二、詞性轉(zhuǎn)換1.cooking2.flavorful3.balanced4.snackbar5.cookery6.nutritional；nutritious7.original；originally8.various；variety9.traditional；traditionally10.cultural三、重點短語1.bebeneficialto2.abalanceddiet3.consistof4.datebackto5.beknownfor6.avarietyof/variouskindsof7.apartfrom8.bebasedon9.share...with...10.haveanimpacton11.takepartin12.inorderto/soasto13.enablesb.todosth.14.makecontributionsto15.playarolein16.alargenumberof/plentyof17.nowonder18.withthehelpof19.makeuseof20.cooperatewith四、用所給動詞的適當形式填空1.dates，datebackto常用一般現(xiàn)在時，主語是單數(shù)，用dates。2.Attracted，attract與manypeople是邏輯上的動賓關系，用過去分詞作狀語。3.trying，lookforwardtodoingsth.“期待做某事”。4.(to)keep，helpsb.(to)dosth.“幫助某人做某事”。5.Compared，compare與Sichuancuisine是邏輯上的動賓關系，用過去分詞作狀語。6.sharing，by是介詞，后接動名詞。7.promoting，becommittedtodoingsth.“致力于做某事”。8.preserving，aimatdoingsth.“旨在做某事”。9.tocreate，此處用動詞不定式作目的狀語。10.improving，haveanimpactondoingsth.“對做某事有影響”