水果蔬菜冷藏保鮮溫度參數(shù)表

1、.水果蔬菜冷藏保鮮溫度參數(shù)表序號食品名稱含水量冷結(jié)點比熱（千卡/公斤）凍結(jié)潛熱貯藏容積貯藏溫度貯藏相對貯藏期天高于冰點時低于冰點時Kcal/kg米3/噸溫度（）月1蘋果85-20.920.5677.5-1-185-90（2-70）2蘋果汁-1.77.54.585（3）3杏子85.4-20.880.46687.5-0.5-1.678-857-144杏子汁7.50.575（6）5龍須菜94-20.930.46757.50-285-9021-286咸肉（初腌）39-1.70.510.3231.29.4-23-1090-95（4-6）7臘肉（熏制）13-290.30-0.430.42-0.2910-2

2、215-1860-658-168香蕉75-1.70.80.426015.611.785149干蠶豆13-1.70.80.24107.50.770（6）10扁豆890.920.47711-7.585-908-1011甜菜72-20.770.41580-1.588-927-4212啤酒89-91-20.90.45726.2-10.60-5（6）13洋白菜850.920.47680-1.590-9521-2814黃油14-15-2.20.550.34475-10-175-80(6)15酪乳87-1.70.99.4085（1）16卷心菜91-0.50.930.477.315.60-185-90（1-3

3、）17胡羅卜83-1.70.870.45660-180-95（2-5）18芹菜94-1.20.950.46759.4-0.6-090-95（2-4）19干酪46-53-2.2-100.640.35405-1.0-10565-75（3-10）20櫻桃82-4.50.870.466615.60.5-1807-2121栗子12.60.575（3）22巧克力1.60.760.755.64.575（6）23奶油590.68467.50-280724黃瓜96.4-0.80.970.49767.52-775-8010-1425葡萄干85-1.10.770.45679.4075-801426椰子83-2.80

4、.827.54.575（12）27鮮蛋70-2.20.760.454-10-0.580-85（8）28蛋粉60.250.2156.92極小929冰蛋73-2.20.4258-18（12）30鮮魚73-1-20.820.435812.5-0.5-490-957-1431干魚450.560.34367.5-9-075-80（3）32凍魚8.1-20-1290-95(8-10)33果300.420.27240-570(6-18)34凍水魚-23-1580-90(6-12)35干大蒜74-40.790.42590-175-80(6-8)36谷類-10-270(3-12)37葡萄82-40.850.44

5、65-9.4-1-385-90(1-4)38火腿47-54-2.2-1.70.58-0.630.34-0.36400-185-90(7-12)39凍火腿-24-1890-95(6-8)40冰淇淋670.780.455218.7-30-208514-8441果醬360.488.1175(6)42人造奶粉17-180.83050.580(6)43牡蠣80-2.20.84.04464090(20)44豬頭460.540.31375-1890(12)45韭菜88.2-1.40.90.4670085-90(1-3)46檸檬89-2.10.920.46719.45-1085-90(2)47萵苣94.8-0

6、.30.960.48760-185-90(1-2)48對蝦760.81-780(1)49玉米73.9-0.80.790.4259-0.5-1.580-857-2850柑桔86-2.20.879.41-275-80(1-3)51甜瓜92.7-1.70.940.48732-780-90(7-56)52牛奶87-2.80.90.46697.50-280-95753奶粉0-1.575-80(1-6)54羊肉60-70-1.70801055凍羊肉6.2-12-1880-85(3-8)56干堅果3-6-70.22-0.250.21-0.222.4-4.412.50.265-75(8-12)57菜油14.4

7、-151-12(6-12)58洋蔥87.5-10.990.46699.41.580(3)59桔子90-2.20.90.46699.40-1.285-9056-7060桃子96.9-1.50.90.46697.5-0.5-180-8514-2861梨83-20.90.46677.50.5-1.585-90(1-6)62梨干100.280.42777.50.575(6)63青豆宛豆74-1.10.790.22598.1080-90(7-21)64干豆宛豆7.50.575(6)65青波蘿-1.58.110-1685-9014-2866菠羅85.3-1.20.880.45688.14-1285-901

8、4-2867李子86-2.20.880.45688.1-4-080-9521-5668豬肉35-42-2.2-1.7.048-0.540.30-0.32300-1.285-903-1069凍豬肉-24-1885-95(2-8)70土豆77.8-1.80.820.4362 12.53-685-90(6)71鮮家禽74-1.70.80.43596.2080772凍家禽600.686.2-30-1080(3-12)73南瓜90.5-10.920.47720-380-85(2-3)74兔肉60-1.70.80-180-905-1075凍兔肉600.686.9-24-1280-90(6)76蘿卜93.6

9、-2.20.950.48748.10-185-951477米1.0-1.70.267.510565（6）78臘腸-4-585-907-2179菠菜92.7-0.90.940.48730-19010-1480楊梅901.30.920.4772-0.5-1.575-857-1081糖0.50.20.2407-10低于60（12-36）82（聽裝）糖汁362.20.646.21804283生西紅柿94-0.90.950.487410-2085-9021-2884西紅柿94-0.90.950.48741-585-907-1285大頭菜90.9-0.90.930.47728.10-190（1-4）86西

10、瓜92.1-1.60.970.48722-475-8514-2187葡萄酒7.51085（6）88蛋黃粉0.2551.5極?。?）水果冷庫冷藏水果的溫度及方法1、水果冷庫冷藏保鮮水果方法 水果采收后應(yīng)在3到24小時內(nèi)，放入0-1的冷庫中冷藏，冷藏溫度條件：溫度為0-1，相對濕度為85-90%，庫內(nèi)密封良好。水果進(jìn)庫前要進(jìn)行空氣消毒，為避免果實出庫后水汽在果面凝結(jié)而引起病原菌侵染，應(yīng)在貯藏后期逐步提高貯藏溫度。2、不同種類的水果應(yīng)控制最適溫度下進(jìn)行冷藏，因為不同種類的水果，它能忍受低溫的能力是各不相同的，不適宜的溫度冷藏，會影響水果的品質(zhì)和風(fēng)味變化或生理病害的產(chǎn)生，這對冷藏是不利的。以水果來講，

11、一般產(chǎn)于南方或夏季成熟的水果，適宜的儲藏溫度較高。例如菠蘿適宜在5左右儲藏柑橘宜在36儲藏，香蕉如在12以下時間太久便不能催熟。而北方生長的，又是秋冬成熟的蘋果、梨等果實，一般都可在0左右的溫度中儲藏。例如金冠、紅星蘋果宜在0.51.0儲藏，雞冠、國光蘋果宜在10儲藏。因此高溫冷藏儲藏水果，應(yīng)根據(jù)不同種類，控制不同的儲藏溫度。水果蔬菜冷藏保鮮溫度參數(shù)表序號食品名稱含水量冷結(jié)點比熱（千卡/公斤）凍結(jié)潛熱貯藏容積貯藏溫度貯藏相對貯藏期天高于冰點時低于冰點時Kcal/kg米3/噸溫度（）月1蘋果85-20.920.5677.5-1-185-90（2-70）2蘋果汁-1.77.54.585（3）3杏子

12、85.4-20.880.46687.5-0.5-1.678-857-144杏子汁7.50.575（6）5龍須菜94-20.930.46757.50-285-9021-286咸肉（初腌）39-1.70.510.3231.29.4-23-1090-95（4-6）7臘肉（熏制）13-290.30-0.430.42-0.2910-2215-1860-658-168香蕉75-1.70.80.426015.611.785149干蠶豆13-1.70.80.24107.50.770（6）10扁豆890.920.47711-7.585-908-1011甜菜72-20.770.41580-1.588-927-42

13、12啤酒89-91-20.90.45726.2-10.60-5（6）13洋白菜850.920.47680-1.590-9521-2814黃油14-15-2.20.550.34475-10-175-80(6)15酪乳87-1.70.99.4085（1）16卷心菜91-0.50.930.477.315.60-185-90（1-3）17胡羅卜83-1.70.870.45660-180-95（2-5）18芹菜94-1.20.950.46759.4-0.6-090-95（2-4）19干酪46-53-2.2-100.640.35405-1.0-10565-75（3-10）20櫻桃82-4.50.870.4

14、66615.60.5-1807-2121栗子12.60.575（3）22巧克力1.60.760.755.64.575（6）23奶油590.68467.50-280724黃瓜96.4-0.80.970.49767.52-775-8010-1425葡萄干85-1.10.770.45679.4075-801426椰子83-2.80.827.54.575（12）27鮮蛋70-2.20.760.454-10-0.580-85（8）28蛋粉60.250.2156.92極小929冰蛋73-2.20.4258-18（12）30鮮魚73-1-20.820.435812.5-0.5-490-957-1431干魚4

15、50.560.34367.5-9-075-80（3）32凍魚8.1-20-1290-95(8-10)33果300.420.27240-570(6-18)34凍水魚-23-1580-90(6-12)35干大蒜74-40.790.42590-175-80(6-8)36谷類-10-270(3-12)37葡萄82-40.850.4465-9.4-1-385-90(1-4)38火腿47-54-2.2-1.70.58-0.630.34-0.36400-185-90(7-12)39凍火腿-24-1890-95(6-8)40冰淇淋670.780.455218.7-30-208514-8441果醬360.488

16、.1175(6)42人造奶粉17-180.83050.580(6)43牡蠣80-2.20.84.04464090(20)44豬頭460.540.31375-1890(12)45韭菜88.2-1.40.90.4670085-90(1-3)46檸檬89-2.10.920.46719.45-1085-90(2)47萵苣94.8-0.30.960.48760-185-90(1-2)48對蝦760.81-780(1)49玉米73.9-0.80.790.4259-0.5-1.580-857-2850柑桔86-2.20.879.41-275-80(1-3)51甜瓜92.7-1.70.940.48732-78

17、0-90(7-56)52牛奶87-2.80.90.46697.50-280-95753奶粉0-1.575-80(1-6)54羊肉60-70-1.70801055凍羊肉6.2-12-1880-85(3-8)56干堅果3-6-70.22-0.250.21-0.222.4-4.412.50.265-75(8-12)57菜油14.4-151-12(6-12)58洋蔥87.5-10.990.46699.41.580(3)59桔子90-2.20.90.46699.40-1.285-9056-7060桃子96.9-1.50.90.46697.5-0.5-180-8514-2861梨83-20.90.4667

18、7.50.5-1.585-90(1-6)62梨干100.280.42777.50.575(6)63青豆宛豆74-1.10.790.22598.1080-90(7-21)64干豆宛豆7.50.575(6)65青波蘿-1.58.110-1685-9014-2866菠羅85.3-1.20.880.45688.14-1285-9014-2867李子86-2.20.880.45688.1-4-080-9521-5668豬肉35-42-2.2-1.7.048-0.540.30-0.32300-1.285-903-1069凍豬肉-24-1885-95(2-8)70土豆77.8-1.80.820.436212.53-685-90(6)71鮮家禽74-1.70.80.43596.2080772凍家禽600.686.2-30-1080(3-12)73南瓜90.5-10.920.47720-380-85(2-3)74兔肉60-1.70.80-180-905-1075凍兔肉600.686.9-24-1280-90(6)76蘿卜93.6-2.20.950.48748.10-185-951477米1.0-1.70.267.510565（6）78臘腸-4-585-907-217