各國甜點介紹desserts英文版.ppt

1、Dessert,1207090114 惠謙 1207090117 田依卓,Souffle 蛋奶酥（or called舒芙里）,France,It is said that the origin of Souffle is associated with the medieval(中世紀(jì)） European society, which was luxurious and greedy. Due to the wealthy life, people tended to lead a life of pleasure. People spent much more time on the foo

2、d and drink than work, and often held dinner parties. Finally, someone couldnt stand these and invented this snack, whose moral is “Excessive growth of materialism eventually cant escape the fate of collapsing .,France,Macaroons（馬卡龍）,It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sug

3、ar cream （糖霜），and usually there is jam or cream between two biscuits, forming a circular small desserts. Its origins can be traced back to macaroon in the 19th century.,Germany,Schwarzwaelder Kirschtorte 黑森林蛋糕,It is also called Black Forest cake. It fused cherry sour, chocolate bitter, cream sweet a

4、nd kirsch(櫻桃酒） aroma. Perfect cake please all kinds of tastes. Black Forest cake is known as one of the specialties of the Black Forest. German intents as Black Forest Cherry cake. Authentic Black Forest cake is not black, and does not contain black chocolate.,Britain,Trifle 乳脂松糕,Trifle is said to b

5、e United Kingdom traditional Christmas dessert, usually layering(分層） fruits, cakes or cookies and cream.Trifle is unique in that layers of different ingredients（配料).When a spoon to dig in the end, various flavours fused（融合） together, with great surprises.,Belgium,Waffle（華夫餅）,It is a traditional and

6、conventional lattice(格子框架）pie. Classic Match： +fruit，vegetable and salad +ice cream +cheese and kiwi fruit,Switzerland,Fondue（奶酪火鍋）,At this point, the whole family sat around fondue to eat. The pot was melted cheese, “rinsing dishes is bread, fruits and vegetables.Additionally,the tableware of fondu

7、e are very beautiful.,In Switzerland winter, heavy snow seal off for a months-long, so cheese is an important food.,Tiramisu 提拉米蘇,Italy,Tiramisu is Italy dessert representative. It is popular since the middle of 1980s. Tiramisu in Italian, “Tira” means “pull”, “Mi” means “me”, “Su” means “up”. The w

8、hole is pull me up, which is the same as take me away and remember me, take not just sweetness, but also love and happiness.,Sachertorte （沙河蛋糕）,Famous Austrian dessert. Originated in 1832, made by a prince of the family kitchen. A very sweet chocolate filling. This chocolate filling was loved by the

9、 royal family. Later, a hotel frequently launched with this chocolate coated almonds(杏仁) and jam inside wrapped chocolate cream cake. Now, Sachertorte has become a national treasure in Austria refreshments,Austria,Boston Cream Pie （波士頓派）,In fact it is not a pie, but sponge cake. The name comes from

10、a New York newspaper in 1855, when the newspaper printed a report entitled pudding pie cakes (布丁派蛋糕) recipe, but this recipe does not contain Perry today in Boston unique chocolate syrup(糖漿). After a man named Harvey D. Parker in Boston in 1856 opened a company called Parker House restaurant, restaurant menus just to have a pudding pie with chocolate syrup cake, and it is what we know today Boston faction.,America,Nagasaki Castella (長崎蜂蜜蛋糕),Honey cake originated in ancient Netherlands, when nobles（貴族） entertain envoys（使節(jié)） will use it to express to the guests the m