以食品安全為話題的英語(yǔ)作文范文

1、以食品安全為話題的英語(yǔ)作文范文 導(dǎo)語(yǔ)：食品衛(wèi)生法是保障您合法權(quán)益的法律武器。下面是yuwenmi為大家的優(yōu)秀英語(yǔ)，歡迎閱讀與借鑒，謝謝! Food is any substance usually posed primarily of carbohydrates fats water and/or proteins that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants animals or other

2、 categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering today most cultures use farming ranching and fishing with hunting foraging and other methods of a local nature included but playing a minor role. Most tradition

3、s have a recognizable cuisine a specific set of cooking traditions preferences and practices the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation cooking methods and manufacturing. This also includes a plex food trade which helps the cultures

4、to economically survive by-way-of food not just by consumption. Many cultures study the dietary analysis of food habits. While humans are omnivores religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claimin

5、g many lives each year. In many languages food is often used metaphorically or figuratively as in food for thought. 食物是任何物質(zhì)通常主要由碳水化合物組成脂肪水和/或蛋白質(zhì)可以吃或喝的動(dòng)物或人類的營(yíng)養(yǎng)或快樂(lè)?？紤]食品可能植物、動(dòng)物或其他類別如真菌或者像酒等發(fā)酵產(chǎn)品。盡管許多人類文明中尋找通過(guò)狩獵和采集食物今天大多數(shù)文化中使用農(nóng)業(yè)畜牧業(yè)和釣魚(yú)打獵采集和其他地方性質(zhì)的方法包括但扮演一個(gè)次要角色。 大多數(shù)傳統(tǒng)的美食一組特定的烹飪傳統(tǒng)偏好和實(shí)踐的研究被稱為美食。許多文化多元化的食物通過(guò)準(zhǔn)

6、備、烹飪方法和制造業(yè)。這也包括一個(gè)復(fù)雜的食品貿(mào)易有助于經(jīng)濟(jì)的文化生存的食物不僅僅是消費(fèi)。 許多文化研究飲食習(xí)慣的分析報(bào)告。雖然人類是雜食動(dòng)物宗教和社會(huì)的構(gòu)成如道德常常影響他們的食品消費(fèi)。食品安全也是一個(gè)關(guān)心每年奪去許多生命的食源性疾病。在許多語(yǔ)言中食物是常用的比喻或比喻如“精神食糧”。 In recent years Chinas food industry ours security issus frequently which makes people worried and lose confidence. Food safety related to the peoples healt

7、h safety and healthy development of economy is the major issue of national stability and social development. Since the Sanlu Incident ourred in xx the entire society increasingly concerned about food safety issue. It was in this context that the food safety issue was referred to an unprecedented lev

8、el. 近幾年，中國(guó)食品工業(yè)經(jīng)常發(fā)生安全問(wèn)題，這使得人們很擔(dān)憂并失去了信心。食品安全與人們的健康，安全以及經(jīng)濟(jì)的健康發(fā)展息息相關(guān)，是國(guó)家穩(wěn)定和社會(huì)發(fā)展的主要問(wèn)題。自xx年三鹿事件發(fā)生以來(lái)，全社會(huì)對(duì)食品安全問(wèn)題的關(guān)注越來(lái)越高。正是在這種情況下，食品安全問(wèn)題被提到了一個(gè)空前的水平。 There are the following main issues in food security: using poor quality raw materials in the food manufacturing process adding toxic substances excessive use of food additives abusing of chemical additives and so on. There are many reasons to cause this problem and regulators producers and even consumers share responsibilities. The entire society should try effort to avoid food safety issues. 食品安全主要存在以下問(wèn)題