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1、Date of visit:審核日期:Time:審核時間:Performed by: 履行者:Qualified In ternalAuditor是否合格內(nèi)審員 Yes 是No否Other compa nion: 其它成員:visit status審核狀態(tài) First visit首次審核 Re-visit再次審核List previousDOC. NO:列舉前次審核文件編號:Ven dor In formation供應(yīng)商資料Ven dor n ame &Address:地址:AVL statuscode:在合格供應(yīng)商名供應(yīng)商名稱及代號:單內(nèi)之狀態(tài)Tel & Fax:電話及傳真: Yes 有 N

2、o 無Ven dors primary buss in ess/product: 供應(yīng)商基本業(yè)務(wù)/產(chǎn)品:Product to be furni shed:將提供的產(chǎn)品:Key Management Representative:主要管理者代表 :Name姓名Position 職位Remarks 備注Put V in將V填在正確格內(nèi)1)No activity (score: 0)無此活動(分數(shù):0分)2)Signi fica nt deficie ncy(score:重大缺陷(分數(shù):分)3)Needs Improveme nt(score: 1)需作改進(分數(shù):1分)4) Satisfactor

3、y(score:滿意(分數(shù):分)5) Outstanding (score: 2)優(yōu)秀(分數(shù):2 分)Eleme nt #1: Quality Man ageme nt System質(zhì)量管理體系0121. Does the Company/Factory have department which is concern with qualitycon trol of products or services公司/廠有否專職部門負責控制產(chǎn)品或服務(wù)的質(zhì)量2. Is a Quality Assurance Manual written in the compa ny/Factory公司/廠有否編寫質(zhì)

4、量保證手冊3. Are Quality Objectives and resp on sibility clearly stated, widely distributed andun derstood through the compa ny/Factory公司/廠的質(zhì)量目標和質(zhì)量責任有否明確規(guī)定并廣泛傳達, 以使整個公司/廠的人員都能理解4. Are written quality plans sheets prepared and properly impleme nted as pla nnedarra ngeme nt in quality activities有否制定書面的質(zhì)量計劃

5、,及各質(zhì)量活動是否按此計劃實 施5. Do all departme nts un dersta nd their role in achiev ing Total CustomerStatisfaction為充分達到顧客的滿意,各部門是否明確其職責 口 口 口 口6. Does the compa ny/Factory con duct in ter nal quality audits on a regular time,公司/廠是否定期進行內(nèi)部質(zhì)量審核7. Do man agemen pers onnel take corrective and preven tive acti on t

6、o con ti no uslyperfect quality man ageme nt管理人員有否釆取糾正和預(yù)防措施以不斷完善質(zhì)量管理Score:分數(shù):Eleme nt #2: Docume ntati on Con trol文件控制0121. To what extent Does the company/Factory have docume nted quality system公司/廠的質(zhì)量體系是否文件化及達到何種程度2. To what exte nt are docume nts un der issue con trol 文件的發(fā)行控制達到什么程度3. How well doe

7、s the system ensure that the most current customer specifications areavaliable to the manu factur ing pers onnel用以保證作業(yè)人員使用當前客戶規(guī)格的體系運用得如何4. To what extent are incoming orders reviewed for ”evisi ons and issue cha nges當收到有關(guān)修訂狀況和發(fā)行變更要求時所進行的評審活動 達到何種程度5. To what extent are critical characteristics class

8、ified重要性(關(guān)鍵性)文件的保密程度如何5. Does the company have documented procedures to con trol the rete ntio n a filli ng ofquality records公司是否有文件化的程序用以控制質(zhì)量記錄的存盤Score:分數(shù):Element #3: Procureme nt Co ntrol釆購控制0丨丨1丨I 21. Does the compa ny con trol purchase/sub-c on tract to口口n clude assessme nt activities公司有否一套評估程序以

9、控制釆購或分承包方2. Is a list of approved sources maintained and口口periodically reviewed有否保持合格供應(yīng)商清單并定期進行評審3. Are recieving inspection records maintained and an alyzed for con forma nee toquality requireme nts and n eed for correctiveaction是否保存來料檢驗記錄并對其進行分析,用以證明供給的產(chǎn)品質(zhì)量符合要求和需否釆取糾正措施4. Are purchase orders revie

10、wed to assure the n corporati on of applicable draw in gs,specifications, and quality requirements是否對釆購訂單進行了審核以保證所應(yīng)用的圖紙、規(guī)格和質(zhì)量要求相致5. Is a log kept of these purchase order reviews 有否保存釆購訂單審核之記錄6. Is this purchased material periodically verified 釆購的物料有否進行定期查驗Score:分數(shù):Eleme nt #4: Material Con trol物料控制0

11、121. Does the compa ny/Factory have method of con trolli ng supplied materials公司/廠是否有一套控制物料供應(yīng)的方法2. Are incoming material properly identified pendingaccepta nee and qualified food safety來料在驗收之前有否被適當?shù)貥俗R并符合食品安全3. Are all materials identified to assure storage and disgurseme nt to applicablerequireme nt

12、s所有物料有否標識以保證入庫和交付符合要求4. Are stock rooms/stores periodically audited 倉庫/庫存量有否定期進行審查5. Are all identifications maintained throughout producti on process所有的標識是否在整個生產(chǎn)過程中被保持6. Is Non-con form ing material con trolled by segregation and identification不合格品有否通過隔離和標識來控制Score:分數(shù):Eleme nt #5: In specti on檢驗012

13、1. Does the compa ny have In specti on& Test procedures to en sure the productsuitability at receipt、 in processes andcompleti on公司是否有一套檢驗和試驗程序以確保在進貨、過程和最終的產(chǎn)品能符合規(guī)定要求2. Are in specti on in structi ons which establish acceptance criteria availiable at allin specti on operatio ns檢驗指示是否標明驗收標準并應(yīng)用在所有的檢驗過程

14、中3. Is 100% or adequate sampli ng in specti on used in QC/IPQC/FQC在來料檢驗/過程檢驗/最終檢驗中,產(chǎn)品是否100%僉驗或運 用適當?shù)某闃臃桨高M行檢驗4. Is periodic tra ining provided for in specti on pers onnel有否對檢驗人員提供定期培訓(xùn)5. Are repaired and reworked materials identified and e-i nspected返修和返工的物料/產(chǎn)品有否被標識和重新檢驗6. Are inspection and test stat

15、us and its disposition properly in dicated檢驗和試驗狀態(tài)及其處理結(jié)果是否有適當?shù)臉嗣?. Are in specti on records avaliable for on-siteexamin ati on by customer reperse nta-tive upon request當客戶代表要求時,檢驗記錄能否進行現(xiàn)場審查Score:分數(shù):Element #6: In specti on and Test Equipme nt備檢驗和試驗設(shè)011. Has a calibrati on system bee n established in

16、theCompany/Factory公司/廠有否建立一套校準體系2. Are in specti on gauges,measuri ng devices,a nd test equipment in spected andrecalibrated at specified in tervals檢驗、測量和試驗設(shè)備有否周期性的檢驗和重新校準3. Are records of calibrati on, specify ing recalibrati on dates,available校準記錄是否有標明下次校準日期和校準的有效性4. Are the primary work ing sta n

17、dards used to calibrate equipment traceable to theNati onal In situte of sta ndards and Tech no logy校準設(shè)備所使用的基本標準能否追溯到國家或國際標準和技術(shù)5. Is test and measurement equipment identified bydecal or other means to in dicatecurre nt calibration status試驗和測量設(shè)備有否用印花或其它方法標識以標明目前的校準狀態(tài)6. Is all calibrate and maintenanc

18、e equipme nt properly documen ted所有設(shè)備的校準和保養(yǎng)有否適當?shù)赜涗?口 口 口 口 Score:分數(shù):Element #7: Nonconforming Materials不合格品1. Does the compa ny have procedure to con trol nonconforming product that preve ntinadvertent use of defective materials公司 / 廠是否有一套程序以控制不合格品以防止不合格品非預(yù)期使用2. Are noncon form ing supplies ide ntif

19、ied and removed from no rmal producti on lots當不合格品提供使用時有否被標識并與正常生產(chǎn)批量隔離3. Are reworked parts and products reinspected by original resp on sible departme nt返工的部件和產(chǎn)品有否被原來的責任部門重新檢驗4. Has a corrective action system allowed prompt remedial acti on有否建立糾正措施體系以對不合格品釆取實時的糾正措施5. Does the corrective action syst

20、em allow for verification of the effectivity ofremedial action糾正措施體系能否驗證糾正措施實施的效果 6. Are reports of Non-C on formi ng materials regularly prepared and reviewed byman ageme nt for acti on不合格品報告有否定期制定并交管理層評審,以制定相應(yīng)行動Score:分數(shù):Eleme nt #8: statistical Tech niq ues統(tǒng)計技術(shù)0121. Does the compa ny/Factory opera

21、te any sampli ng /statistical tech niq ues/統(tǒng)計技術(shù)公司/廠有否運用過任何形式的抽樣2. Are statistical process con trol tech niq ues used inine統(tǒng)計過程控制技術(shù)有否運用于生產(chǎn)線 口 口 口 口 3. How qualified are the people who are resp on siblefor guid ing the impleme ntati onof statistical tools負責指導(dǎo)實施統(tǒng)計方法/工具的人員資格如何4. Are operators trained in

22、 use of apporiatestatistical tech niq ues and are theyproperly appl ying them應(yīng)用統(tǒng)計技術(shù)的人員有否經(jīng)過培訓(xùn)且他們能否適當?shù)剡\用統(tǒng) 計技術(shù)5. Are con trol charts and other process con trolsproperly impleme nted控制圖表和其它過程控制是否正確實施6. When detect or suspect product characteristican d/or process capability areunu sual duri ng actual manu fucturi ng, willstatistical tech niq ues impleme nted beadded 、deleted or changed當發(fā)現(xiàn)或懷疑在實際制造過程中存在產(chǎn)品特性及/

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