云南過橋米線英語PPT

1、Crossing-the-Bridge noodles A Dish with a StoryIts no secret that Chinese love to eat. In a culture that treasures a good meal, its no surprise that. many dishes have their own legends and history. Crossing-the-Bridge noodles, a staple in Yunnan Province, is one such dish. 眾所周知中眾所周知中國人愛好吃。國人愛好吃。在珍視美

2、食在珍視美食的文化傳統(tǒng)的文化傳統(tǒng)中，這毫不中，這毫不足奇。很多足奇。很多菜都有自己菜都有自己的傳說和歷的傳說和歷史。云南省史。云南省的主食的主食過過橋米線，就橋米線，就是這樣的一是這樣的一個菜。個菜。 Crossing-the-Bridge noodles, a classic Yunnan dish, is simple enough: A bowl of boiling chicken broth, a handful of rice noodles and a mixture or meat and vegetables.But the dish has its own legends

3、and history. 過橋米線過橋米線這道云南這道云南小吃其實小吃其實再簡單不再簡單不過了過了:一碗一碗雞湯一把雞湯一把米線、再米線、再加些蔬菜加些蔬菜和肉。但和肉。但是它卻有是它卻有悠久的歷悠久的歷史和動聽史和動聽的傳說。的傳說。在清朝在清朝（1644-1911），在），在云南東南部云南東南部的南湖湖畔的南湖湖畔住著許多學(xué)住著許多學(xué)者。美麗的者。美麗的景色當(dāng)中，景色當(dāng)中，他們每日用他們每日用功讀書，準(zhǔn)功讀書，準(zhǔn)備考取功名備考取功名 。 During the Qing Dynasty (1644-1911)，many scholars lived on the shores of Sout

4、h Lake in southeastern Yunnan. Amongst the beautiful scenery，they poured over their texts and dreamed of becoming officials. One man, Yang, sat and read each day at the pavilion in the middle of the lake. Although his wife always took him meals, Yang was so absorbed in his studies that he often forg

5、ot to eat. By the time he would look up from his texts and see the dishes, the food would be cold. 一個姓楊的一個姓楊的書生，終日書生，終日在湖心亭用在湖心亭用功讀書。妻功讀書。妻子每天給他子每天給他送來飯菜，送來飯菜，但楊秀才讀但楊秀才讀書刻苦，往書刻苦，往往學(xué)而忘食。往學(xué)而忘食。當(dāng)他讀書不當(dāng)他讀書不經(jīng)意間看到經(jīng)意間看到飯菜時，飯飯菜時，飯菜早已涼了。菜早已涼了。 Concerned about Yangs health, his wife mulled over the problem, bu

6、t she couldnt figure out a solution. One day, she killed a hen, cooked it and took the chicken and soup to her husband. When she returned to collect the empty bowl, she discovered her husband hadnt touched his food. 為了秀才的為了秀才的身體健康，身體健康，他妻子焦慮他妻子焦慮心急，但找心急，但找不出解決的不出解決的辦法。一天辦法。一天妻子燉了雞妻子燉了雞連湯送來給連湯送來給丈夫滋補

7、身丈夫滋補身體，當(dāng)她回體，當(dāng)她回到收集空碗到收集空碗時發(fā)現(xiàn)食物時發(fā)現(xiàn)食物原封沒動。原封沒動。 她嘆了口氣撿她嘆了口氣撿起湯罐，想將起湯罐，想將飯菜取回重?zé)?。飯菜取回重?zé)?。令她驚訝的是令她驚訝的是湯罐還是熱的。湯罐還是熱的。揭開蓋子湯表揭開蓋子湯表面覆蓋著一層面覆蓋著一層雞油、加上湯雞油、加上湯罐傳熱慢，把罐傳熱慢，把熱量存在湯內(nèi)。熱量存在湯內(nèi)。她終于找到了她終于找到了一種能確保她一種能確保她的夫總吃到熱的夫總吃到熱飯的方法。飯的方法。 With a sigh, she bent down to pick up the pot, planning to reheat the soup for Y

8、ang to eat later. To her surprise, the pot was still warm. When she lifted the lid, she discovered a layer of chicken oil floating on the top. The oil and the pot helped keep in the heat. She had finally found a way to ensure her husband always ate a hot lunch. Since Yang and his wife had to cross t

9、he bridge to reach the pavilion, rice noodles cooked in a ceramic pot with chicken broth became known as Guoqiao Mixian (Crossing-the-Bridge rice noodles).” 由于楊秀由于楊秀才從家到才從家到湖心亭要湖心亭要經(jīng)過一座經(jīng)過一座小橋，大小橋，大家就把這家就把這種吃法稱種吃法稱之之過橋過橋米線米線 米線是云米線是云南的主食。南的主食。北方人用北方人用小麥粉做小麥粉做面條和餃面條和餃子，但水子，但水稻和大米稻和大米的食品，的食品，占了南方占了南方人的

10、大部人的大部分飲食。分飲食。 Rice noodles are a staple food in Yunnan. Northern Chinese fill up on noodles made from wheat flour and dumplings, but rice-and foods derived from rice-makes up the bulk of southerners diets. 來自云南南來自云南南部的民族的部的民族的寶清是北京寶清是北京一家傣族餐一家傣族餐廳的老板，廳的老板，她說她每天她說她每天都吃米線甚都吃米線甚至早飯。至早飯?！霸诒本┐蛟诒本┐蚬さ脑颇先?，工的云南人，特喜歡吃米特喜歡吃米線，尤其是線，尤其是是午飯。是午飯?！盉aoQing, owner of Dai Ethnic Restaurant in Beijing and a native of southwest Yunnan,