中國各地美食英文介紹

1、精選優(yōu)質文檔-傾情為你奉上1. Beijing: Kaoya (Peking roast duck, 烤鴨)北京：烤鴨The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with com

2、plex techniques.烹飪風格：歷代皇帝和貴族早已為高端的中式烹飪設定了標準。北京這座城市因其皇家菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，并運用復雜的技巧烹飪而成。The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat  a fruity flavor.菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。A whole roasted duck is typically served in two ways: the jui

3、cy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬；鴨骨架經慢火燉成美味的湯。2. Chongqing: La zi ji (chili-fried chicken cubes, 辣子雞)重慶：辣子雞The cuisine: Even compared with f

4、ood from Sichuan, Chinas mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.烹飪風格：即使常常拿來和川菜作對比，重慶仍舊是當之無愧的中國辣菜圣城，在麻辣程度上重慶菜首屈一指。The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted  and dried birds-eye chi

5、lis to create a plate of hot, red deliciousness.菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的美味。3. Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墻)福建?。悍鹛鴫he cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and s

6、hrimp paste make the regions cuisine stand proud.烹飪風格：坐落于中國東南沿海的福建省以其新鮮的海產而聞名，不過福建有名的蝦油和蝦醬也讓當?shù)匾詾榘恋呐腼兪址āhe dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.菜肴：相傳佛跳墻這道菜美味難擋，佛都從墻頭跳過前來品嘗。Fo tiao qiang is made of 18 pricey ingredients, including shark f

7、in, abalone, sea cucumber, ginseng and scallops, all  together for hours with premium Shaoxing rice wine.佛跳墻由包括魚翅、鮑魚、海參、人參和扇貝等18種食材做成，所有食材再加些上好的紹興米酒，經小火煨數(shù)小時即可。4. Gansu province: Lanzhou lamian (Lanzhou hand-pulled noodles, 蘭州拉面)甘肅?。禾m州拉面The cuisine: This Islamic province makes hands-down th

8、e best noodles with beef or lamb in the country.烹飪風格：有著伊斯蘭信仰的甘肅省能夠輕而易舉地做出全國最棒的面食來，面里一般會放牛肉或是羊肉。The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.菜肴：最好吃的蘭州拉面由5種食材組成：清湯，白蘿卜，香菜，紅辣椒，細黃面條。The best way to experience this

9、regional  is seated in a humble lamian joint, slurping down noodles amid hungry eaters.體驗這道當?shù)刂鞔蛎朗匙詈玫姆绞剑褪亲谄掌胀ㄍǖ男偳?，在饑餓的食客中間痛快地“哧溜哧溜”將面條吃到嘴里。5. Guizhou province: Suan tang yu (fish in sour soup, 酸湯魚)貴州?。核釡~The cuisine: Like foodies in Sichuan and Hunan, Miao tribespeople in hilly Guizhou l

10、oves their food sour and spicy.烹飪風格：像湖南和四川愛好美食的人們一樣，居住在貴州山區(qū)的苗族人家也更喜歡吃酸辣口味的菜。The dish: The soup is made with  rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.菜肴：酸湯魚由酒釀或是番茄、泡椒和許多香草共同熬成，然后再放入剛抓回來的新鮮河魚，即可做出超級酸爽的酸湯魚了。The

11、thick, delicious broth has a persistent aroma. You can throw in tofu and other vegetables and eat it hot-pot style.香濃美味的湯香味很持久，你可以像吃火鍋一樣，在湯中下些豆腐和其他蔬菜吃。6. Hebei province: Lvrou huoshao (donkey meat sandwich, 驢肉火燒)河北?。后H肉火燒The cuisine: Much as it is in neighboring Beijing, Hebei cuisine is savory and s

12、auce heavy, with an emphasis on the cut and color of the dishes.烹飪風格：和鄰近的北京菜有很多相似之處，河北菜很可口，醬油重，看重刀工和菜肴的顏色。The dish: Brace yourself. Locals reckon donkey is as delicious as dragon meat, even though no one can provide much in the way of evidence of having eaten the latter.菜肴：做好準備。當?shù)厝苏J為驢肉和龍肉一樣美味，盡

13、管沒人能用文字證明有誰真的吃過龍肉。Donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. It's leaner than pork and lacks the funky odor of mutton. Sliced donkey meat is stewed and served between two pieces of ciabatta-like bread to make a Hebei-style sandwich.驢肉蛋白質含量高，膽固醇含量低，而且比牛肉纖維

14、細。驢肉又比豬肉瘦些，也沒有羊肉那股膻味。片好的驢肉是燉好的，夾在兩片像意大利脆皮面包模樣的餅子中間，這樣就做好了河北風格的三明治了。7. Heilongjiang province: Harbin hongchang (Harbin red sausage, 哈爾濱紅腸)黑龍江省：哈爾濱紅腸The cuisine: Heilongjiang is among the coldest provinces in China, and its people eat lots of meat and Russian bread. The cuisine is typified by heavy sa

15、uce and deep-frying.烹飪風格：黑龍江省是中國最嚴寒的省區(qū)之一，這里的人們會吃很多肉食和俄羅斯面包。烹飪風格就是醬油重，深油炸。The dish: In the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then it's become a specialty of the city.菜肴：20世紀早期，俄羅斯商人將這種熏豬肉腸從邊境帶到了哈爾濱。從那時起這種紅腸就變成了當?shù)氐恼信撇?。Flavored

16、 with garlic and black pepper, hongchang is the perfect companion to dalieba bread and tastes even better with a pint of Harbin beer.搭配大蒜和黑胡椒一起吃，紅腸加上俄羅斯面包才最棒，再來一品脫哈爾濱啤酒感覺就更好了。8. Hubei province: Sanxian doupi (three delicacies wrapped in tofu skin, 三鮮豆皮)湖北?。喝r豆皮The cuisine: Three words sum up Hubei c

17、uisine: steamed, fishy and soupy.烹飪風格：“蒸、魚、湯”這三個字就可以總結湖北菜。The province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian doupi.湖北省也因其美味可口的早點聞名，比如熱干面和三鮮豆皮。The dish: Sanxian doupi is Hubei's answer to .The traditional breakfast from Wuhan is made with a de

18、licious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.菜肴：三鮮豆皮是湖北的千層面。武漢的傳統(tǒng)早點是用美味可口的餡兒做成的，軟糯米，雞蛋，蘑菇和豬肉混合，卷在兩張豆皮里，然后放在油鍋中炸至金棕色。9. Hunan province: Duojiao yutou (steamed fish head with pickled chilis, 剁椒魚頭)湖

19、南省：剁椒魚頭The cuisine: Also known as Xiang cuisine (湘菜), Hunan food is known to be just as hot as Sichuan, minus the numbing quality. Locals are partial to smoked and cured meats in their dishes.烹飪風格：就是眾所周知的湘菜，湖南菜和四川菜一樣火辣辣，但卻沒有那股子麻勁兒。當?shù)厝似珢垩夂碗缛?。The dish: In addition to an irresistible combination of pickled chilis and the tender meat of a fish head, duojiao yutou is packed with nutrients, such as vitamin A and vitamin C, providing an instant  boost.菜肴：除了難以抗拒的泡椒和鮮嫩魚頭肉