中國(guó)傳統(tǒng)食物湯圓(英文版)[整理版]

1、 中國(guó)傳統(tǒng)食物：湯圓 Chinese traditional food:Tangyuan Electronic Commerce Class Two Electronic Commerce Class Two Lanhuiping Lanhuiping Tangyuan is the traditional food Tangyuan is the traditional food for the Lantern Festival or for the Lantern Festival or Yuanxiao Festival. Obviously, Yuanxiao Festival. Ob

2、viously, they get the name from the festival they get the name from the festival itself. Made of sticky rice flour itself. Made of sticky rice flour filled with sweet stuffing and filled with sweet stuffing and round in shape, it symbolizes round in shape, it symbolizes family unity, completeness an

3、d family unity, completeness and happiness.happiness. The culture of The culture of eating tang yuaneating tang yuanThe culture of eating tang yuanThe culture of eating tang yuan 1.Traced back to Han Dynasty ,there was a person named DongFangshuo , kind and humorious , who was spoken highly by Emper

4、or wu of Han. 2. Its a snowy day,he find a girl whose name was YuanXiao killing herself .DongFangshuo kept her from doing that.YuanXiao told him that she had never seen her families since she came here. 3. Hearing that, DongFanghuo made the decision to help her. For the next days, he made good use o

5、f the tangyuan which made by YuanXiao. He told Emperor wu of Han that only the tangyuan can protect he and his country from the fire. 4. After finishing, they gave the tangyuan to vulcan(火神火神) on the fifteenth day of the first month in the lunar year in the Chinese calendar.Apart from making tangyua

6、n ,they also made lantern,set off firecrackers.On that day,YuanXiaofamilies came.Finally,they got together. As a habit,making tangyuan is popular with people year after year. The process of making tangyuan in my family Step one:Mix the rice flour with water StepTwo:The salty variety is filled with m

7、inced meat, vegetables or a mixture. Step Three: The usual method followed in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands. The fillings are pressed into hardened c

8、ores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.

9、When my mother is making tangyuan,my brother and I always are like the two children in the following picture.Step four:Boile tangyuan:Boil with the prosperous Step four:Boile tangyuan:Boil with the prosperous torch fire, is next the rice glue ball again, use Shao torch fire, is next the rice glue ba

10、ll again, use Shao to lightly push, make to have no night to revolve to lightly push, make to have no night to revolve to glue a pot not.Need rice glue ball after float, to glue a pot not.Need rice glue ball after float, change to cook with the slow fire.Can fill with some change to cook with the sl

11、ow fire.Can fill with some cool water in the process of cook, keep inside pot cool water in the process of cook, keep inside pot roll dont roll appearance, the rice glue ball cooked roll dont roll appearance, the rice glue ball cooked so is tidy beauty, soft glue delicious.so is tidy beauty, soft glue delicious. All kinds of tangyuan1.Shanzhenzhu feicuitangyuan山珍珠翡翠湯圓 2.Mocha tangyuan. 抹茶湯圓3.Jiankangwuse tangyuan 4.Gedan tangyuan 健康五色湯圓 鴿蛋湯圓 5.Hetaolao tangyuan 6.Lianggu