包裝-外文翻譯-外文文獻(xiàn)-包裝對食品的影響

1、包裝對食品發(fā)展的影響賦予審美和/或功能屬性。裝。零售商使用的條形碼掃描信息，然后購買和銷售的決策，對其產(chǎn)生了很大的影響。他們的任務(wù)是更好地利用這一信息消費(fèi)行為為目的，并建立品牌忠誠度。零售商還可以使用此信息來評估新的包裝設(shè)計(jì)有效性，返還促銷和新產(chǎn)品銷售。（總經(jīng)銷成本影響，通過對價(jià)格的影響（50 味著，許多生產(chǎn)點(diǎn)位置遠(yuǎn)離消費(fèi)點(diǎn)，往往導(dǎo)致配送成本較高。通過改善供應(yīng)鏈運(yùn)作效率，進(jìn)行分銷成本控制是一個(gè)零售商競爭優(yōu)勢關(guān)鍵。零售商必須最大限度地發(fā)揮在分銷渠道（西，1989 年）的運(yùn)作效率。分配目標(biāo)是以最少的成本為客戶提供必要的服務(wù)水平，最具成本效益后勤包裝標(biāo)識變得更加重要。配送成本領(lǐng)域，包括倉儲，庫存，運(yùn)

2、輸，管理包裝；倉儲，庫存，運(yùn)輸和儲存勞動(dòng)是零售商的主要成本區(qū)而運(yùn)輸，倉儲包裝食品制造商主要成本區(qū)。（EDI（EPOS中學(xué)和大專院校包裝使用鑒定的條形碼，使有效的分配管理和庫存控制。2：外文原文FOOD PACKING TECHNOLOGYguidelines on the minimum size of lettering and numbers, there are definitions for thevarioustypesof product.Consumersareseekingmoredetailed nformation about products and, at the sa

3、me time, many labels have become multilingual.Legibilityof labelsis an issueforthevisuallyimpaired and this is likely to become more importantwith an increasinglyelderly population.A major driver of food choice and packaging innovation is the consumer demand for convenience. There are many convenience attributes offered by modern packaging. These include ease of access and opening, disposal handling, product visibility, resealability, microwaveability, prolonged shelf life etc. Demographic trends in the age profile of the UK and other advancedeconomies reveal a