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生鮮處排面指南FreshDivisionImplementation蔬果課**F&VDepartment**生鮮處排面指南定義
Definition依照當(dāng)?shù)氐馁徫锪?xí)慣，詳細(xì)清楚地制定在何地，如何排列商品。我們必須考慮到店和處的排面，客流，商品的特性，季節(jié)性和促銷因素。Defineclearlywhereandhowimplementthemerchandiseaccordingtolocalshoppinghabit.Wehavetotakeintoaccountstoreanddivisionlayout,customerflow,productsspecificity,seasonalandpromotionfactors.目的
Objective使所有的分類和單品排面標(biāo)準(zhǔn)化。Standardizeallfamily&itemsimplementation使顧客舒適購物.Tomakecustomerpurchasecomfortable依照季節(jié)段來改變排面.Tochangeimplementationaccordingtheseasonalperiod
部門準(zhǔn)備和促銷管理.Toarrangeandmanagepromotioninthedepartment
改善生鮮處的組織機構(gòu)，提高生產(chǎn)力。ToimproveorganizationandproductivityofFreshdivision生鮮處排面指南FreshDivisionImplementationGuide定義Definition生鮮處排面指南方法Method:
在保證100%的分類和季節(jié)性的基礎(chǔ)上準(zhǔn)備排面Topreparetheimplementationbasedon100%oftheassortmentandseason以部門排面指南作為員工的指示說明。Togiveinstructiontostaffwithdepartmentimplementationguide將每個分類的排面指南始終保留在賣場。Tokeeppermanentlyinsaleareatheimplementationguideforeachgroupoffamily打印每張指南，制作成薄板，貼在每個排面后面Toprintouteachguide,laminated,keepbehindeachdisplay每月檢查一下排面.Toreviewtheimplementationoncemonth由誰負(fù)責(zé)Who
由生鮮處長和銷售主管決定。Decidedbyfreshdivisionmanagerandsalesmanager生鮮處排面指南
FreshDivisionImplementationGuide方法Method:生鮮處排面指南
FreshDivisi生鮮處排面FreshDivisionlayout>>要點Keyspoints:顧客的第一感覺：TG的量感，22部門商品的新鮮
Firstfeelingbythecustomersshouldbe:volumethroughTG,freshnessindept22&promotion營造自由市場購物氛圍
Customersfeellikeinwetmarket!盡可能的將走道位置空開。
Thealleyarefreeasmuchaspossible
加工商品和未加工商品必須分開。
Thecookedanduncookedareproductsareseparated生鮮處位于門店的盡頭，靠近收銀線，方便顧客購物后離開
Thefreshdivisionisattheendofthestoreandclosetothecashierline,easytoleaveafterfreshshopping蔬果課生鮮處排面蔬果課排面圖
Fruits&VegetableDepartmentLayout干果綠葉菜根莖類水果茶葉蜂蜜鮮花醬菜雞蛋有機菜豆腐促銷臺食用菌海苔DryAndProductLeafyRootStemFruitTeaHoneyFlowerPicklesEggOrganicVegBeanCurdTGMushroomHaiTai蔬果課排面圖每個分類的排面指南貼于排面的背后，以便員工查詢Yourimplementationguideofeachfamilyisstuckonthebackofeachdisplay,forstaffinformation.Sample蔬果課排面指南Fruit&VegetableImplementationGuide它的作用:ObjectiveOfThisTools:保持每個臺面的標(biāo)準(zhǔn).Keepthestandardimplementationofeachdisplay方便員工執(zhí)行Easyforthestafftofollowsameimplementationeveryday方便管理層檢查。Easyforthemanagertocheck。蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向每個分類的排面指南貼于排面的背后，以便員工查詢Sample蔬蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向TG蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向TG蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向TG蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme演講完畢，謝謝觀看！演講完畢，謝謝觀看！生鮮處排面指南FreshDivisionImplementation蔬果課**F&VDepartment**生鮮處排面指南定義
Definition依照當(dāng)?shù)氐馁徫锪?xí)慣，詳細(xì)清楚地制定在何地，如何排列商品。我們必須考慮到店和處的排面，客流，商品的特性，季節(jié)性和促銷因素。Defineclearlywhereandhowimplementthemerchandiseaccordingtolocalshoppinghabit.Wehavetotakeintoaccountstoreanddivisionlayout,customerflow,productsspecificity,seasonalandpromotionfactors.目的
Objective使所有的分類和單品排面標(biāo)準(zhǔn)化。Standardizeallfamily&itemsimplementation使顧客舒適購物.Tomakecustomerpurchasecomfortable依照季節(jié)段來改變排面.Tochangeimplementationaccordingtheseasonalperiod
部門準(zhǔn)備和促銷管理.Toarrangeandmanagepromotioninthedepartment
改善生鮮處的組織機構(gòu)，提高生產(chǎn)力。ToimproveorganizationandproductivityofFreshdivision生鮮處排面指南FreshDivisionImplementationGuide定義Definition生鮮處排面指南方法Method:
在保證100%的分類和季節(jié)性的基礎(chǔ)上準(zhǔn)備排面Topreparetheimplementationbasedon100%oftheassortmentandseason以部門排面指南作為員工的指示說明。Togiveinstructiontostaffwithdepartmentimplementationguide將每個分類的排面指南始終保留在賣場。Tokeeppermanentlyinsaleareatheimplementationguideforeachgroupoffamily打印每張指南，制作成薄板，貼在每個排面后面Toprintouteachguide,laminated,keepbehindeachdisplay每月檢查一下排面.Toreviewtheimplementationoncemonth由誰負(fù)責(zé)Who
由生鮮處長和銷售主管決定。Decidedbyfreshdivisionmanagerandsalesmanager生鮮處排面指南
FreshDivisionImplementationGuide方法Method:生鮮處排面指南
FreshDivisi生鮮處排面FreshDivisionlayout>>要點Keyspoints:顧客的第一感覺：TG的量感，22部門商品的新鮮
Firstfeelingbythecustomersshouldbe:volumethroughTG,freshnessindept22&promotion營造自由市場購物氛圍
Customersfeellikeinwetmarket!盡可能的將走道位置空開。
Thealleyarefreeasmuchaspossible
加工商品和未加工商品必須分開。
Thecookedanduncookedareproductsareseparated生鮮處位于門店的盡頭，靠近收銀線，方便顧客購物后離開
Thefreshdivisionisattheendofthestoreandclosetothecashierline,easytoleaveafterfreshshopping蔬果課生鮮處排面蔬果課排面圖
Fruits&VegetableDepartmentLayout干果綠葉菜根莖類水果茶葉蜂蜜鮮花醬菜雞蛋有機菜豆腐促銷臺食用菌海苔DryAndProductLeafyRootStemFruitTeaHoneyFlowerPicklesEggOrganicVegBeanCurdTGMushroomHaiTai蔬果課排面圖每個分類的排面指南貼于排面的背后，以便員工查詢Yourimplementationguideofeachfamilyisstuckonthebackofeachdisplay,forstaffinformation.Sample蔬果課排面指南Fruit&VegetableImplementationGuide它的作用:ObjectiveOfThisTools:保持每個臺面的標(biāo)準(zhǔn).Keepthestandardimplementationofeachdisplay方便員工執(zhí)行Easyforthestafftofollowsameimplementationeveryday方便管理層檢查。Easyforthemanagertocheck。蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向每個分類的排面指南貼于排面的背后，以便員工查詢Sample蔬蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向TG蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向TG蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向TG蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&VegetableLayout蔬果課分類陳列圖DepartmentF&VImpleme蔬果課分類陳列圖DepartmentF&VImplementationGuidefamilyCustomerFlow顧客流向蔬果課排面圖Fruit&Vegetable
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