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英語國際理解教育專題
SiChuanFood
七年級英語組1英語國際理解教育專題
SiChuanwhenyoucometoSiChuan,
whatwillyouthinkof?
2whenyoucometoSiChuan,
whbeautifulgirls?3beautifulgirls?3Pandas?4Pandas?4Scenicspots?5Scenicspots?5Andwhat?6Andwhat?6.SiChuanFood
7.SiChuanFood7
Sichuanfoodhasalonghistory.Asoneoftheeightregionalcuisines,Sichuancuisineoccupiesanimportantpositioninthehistory.Thecharacteristicofsichuanfoodisveryobvious:outstandinghot,sweet(香)oil,delicious,heavyflavor,use"threepepper"——chili(辣椒),pepper(胡椒),pepper(花椒)andfreshginger.Whilefry,boil,simmer,etc,areallusedincookingmethodsDifferentproportionsofthecondimentsresultinallkindsofspecialtastes.(一菜一格,白菜百味)
Sichuancuisinehasaninternationalreputationof“FoodinChina,tasteinSichuan”.(食在中國,味在四川)
8
SichuanfoodhasalonghistoHotpot
(火鍋)9Hotpot(火鍋)9KungPaoChicken(宮保雞?。?0KungPaoChicken(宮保雞?。?0Mapobeancurd(麻婆豆腐)11Mapobeancurd(麻婆豆腐)11Twice-cookedpork(回鍋肉)12Twice-cookedpork(回鍋肉)12Spicychicken(辣子雞)13Spicychicken(辣子雞)13Fuqifeipian(夫妻肺片)14Fuqifeipian(夫妻肺片)14Antsclimbingupatree(螞蟻上樹)15Antsclimbingupatree(螞蟻上樹)1Boiledpork(水煮肉片)16Boiledpork(水煮肉片)16Thelamplightbeef(燈影牛肉)17Thelamplightbeef(燈影牛肉)17Soakchickenfeet(泡鳳爪)18Soakchickenfeet(泡鳳爪)18Inadditiontothesedeliciousfoods,therearemanyfamoussnacks.19InadditiontothesedeliciousChengduSnack20ChengduSnack20ChengduSnackChengdusnacksownsalonghistorywhichcanbedatedbacktotheThreeKingdomPeriod.Beingpartofthetime-honoredculture,Chengdufoodcultureappealstopeoplefromallovertheworld.21ChengduSnackChengdusnacksowChengduSnack22ChengduSnack22ChengduSnack23ChengduSnack23ChengduSnack24ChengduSnack24ChengduSnack25ChengduSnack25ChengduSnack26ChengduSnack26atriditionalSichuansnackDanDannoodles27atriditionalSichuansnackDaWhycalledDandan?28WhycalledDandan?28DanDannoodlesallusionsDandanNoodleisaveryfamousSichuansnack,ithasbeenacenturyofhistory,sincein1841.DandanisanicknamecalledbyBagChen,ahawkerinZigongcity.Causeinearlytime,thenoodlesweresoldtheshoulderbyshoulderpolealongthestreet,socalledDandannoodles.29DanDannoodlesallusionsDanda3030FishFlavoredpork(魚香肉絲)31FishFlavoredpork(魚香肉絲)31Longlongyearsago,thereisafamilyinSichuanwholikeseatingfish.Theyoftenputsomegreenonion,ginger,garlic,wine,vinegar,soysauceandotherstoreducethefishyburps.Oneday,inordertomakeuseoftherestingredientsaftermakingfish,thewifeputtherestgreenonion,ginger,garlic,vinegarintoanotherdish.Whenthehusbandcamebackandatethisspecialdish,heloveit.Afterthis,itbecamesafamousedishcausenofishinitbuthasafishyflavor.32Longlongyearsago,thereisHowtomakeit?33Howtomakeit?333434That'sall.
Thankyou.35That'sall.
Thankyou.35英語國際理解教育專題
SiChuanFood
七年級英語組36英語國際理解教育專題
SiChuanwhenyoucometoSiChuan,
whatwillyouthinkof?
37whenyoucometoSiChuan,
whbeautifulgirls?38beautifulgirls?3Pandas?39Pandas?4Scenicspots?40Scenicspots?5Andwhat?41Andwhat?6.SiChuanFood
42.SiChuanFood7
Sichuanfoodhasalonghistory.Asoneoftheeightregionalcuisines,Sichuancuisineoccupiesanimportantpositioninthehistory.Thecharacteristicofsichuanfoodisveryobvious:outstandinghot,sweet(香)oil,delicious,heavyflavor,use"threepepper"——chili(辣椒),pepper(胡椒),pepper(花椒)andfreshginger.Whilefry,boil,simmer,etc,areallusedincookingmethodsDifferentproportionsofthecondimentsresultinallkindsofspecialtastes.(一菜一格,白菜百味)
Sichuancuisinehasaninternationalreputationof“FoodinChina,tasteinSichuan”.(食在中國,味在四川)
43
SichuanfoodhasalonghistoHotpot
(火鍋)44Hotpot(火鍋)9KungPaoChicken(宮保雞丁)45KungPaoChicken(宮保雞?。?0Mapobeancurd(麻婆豆腐)46Mapobeancurd(麻婆豆腐)11Twice-cookedpork(回鍋肉)47Twice-cookedpork(回鍋肉)12Spicychicken(辣子雞)48Spicychicken(辣子雞)13Fuqifeipian(夫妻肺片)49Fuqifeipian(夫妻肺片)14Antsclimbingupatree(螞蟻上樹)50Antsclimbingupatree(螞蟻上樹)1Boiledpork(水煮肉片)51Boiledpork(水煮肉片)16Thelamplightbeef(燈影牛肉)52Thelamplightbeef(燈影牛肉)17Soakchickenfeet(泡鳳爪)53Soakchickenfeet(泡鳳爪)18Inadditiontothesedeliciousfoods,therearemanyfamoussnacks.54InadditiontothesedeliciousChengduSnack55ChengduSnack20ChengduSnackChengdusnacksownsalonghistorywhichcanbedatedbacktotheThreeKingdomPeriod.Beingpartofthetime-honoredculture,Chengdufoodcultureappealstopeoplefromallovertheworld.56ChengduSnackChengdusnacksowChengduSnack57ChengduSnack22ChengduSnack58ChengduSnack23ChengduSnack59ChengduSnack24ChengduSnack60ChengduSnack25ChengduSnack61ChengduSnack26atriditionalSichuansnackDanDannoodles62atriditionalSichuansnackDaWhycalledDandan?63WhycalledDandan?28DanDannoodlesallusionsDandanNoodleisaveryfamousSichuansnack,ithasbeenacenturyofhistory,sincein1841.DandanisanicknamecalledbyBagChen,ahawkerinZigongcity.Causeinearlytime,thenoodlesweresoldtheshoulderbyshoulderpolealongthestreet,socalledDandannoodles.64DanDannoodlesallusionsDanda6530FishFlavoredpork(魚香肉絲)66FishFlavore
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