麻婆豆腐做法 英文

CHINESEFOODHOMEWORK整理pptCarolWanRyangJieyang整理pptMapoTofu整理pptMapoTofu-aspicySzechuandishMapotofuisthemostfamousandeasiestkindofSichuanfoodandalsothespicytastealsomakesitverypopular.TrueMapodoufuispowerfullyspicywithbothconventional"heat"spicinessandthecharacteristic"mala"(numbingspiciness)flavorofSichuancuisine.ThefeeloftheparticulardishisoftendescribedbycooksusingsevenspecificChineseadjectives:numbing,spicyhot,hottemperature,

fresh,tenderandsoft,aromatic,and

flaky.ThesesevencharacteristicsareconsideredtobethemostdefiningofauthenticMapodoufu.TheauthenticformofthedishisincreasinglyeasytofindoutsideChinatoday,butusuallyonlyinSichuaneserestaurantsthatdonotadaptthedishfornon-Sichuanesetastes.ItissaidthatMaPobeancurdintroducedtoJapanafterthebagsweremadeoffastfood,"Mapotofu."整理pptIngredients整理ppt?1blocksilkentofu(19ozbox)

?1/4lbgroundpork

?3tablespoonsSichuanspicybean

?2tablespoonschilipowder

?2tablespoonscookingoil

?3tablespoonschilioil

?1tablespoonSichuanpeppercorns

(roastedandgroundtopowder)

?1tablespoonlightsoysauce

?1teaspoonfermentedblackbeans(rinsedandpounded)

?2stalksofleeksorscallions(choppedinto1or2-inchlength)

?2glovesgarlic(chopped)

?1/2cupwater

Salttotaste整理pptMETHOD整理pptStep1.

Cutthetofuintosmallpieces,drainthewaterfromthetofuandsetaside.

整理pptStep2.

Heatupawokandpourinthecookingoilandchilioil.Addthechoppedgarlic,groundpork,spicybeanpasteandstir-fryuntiltheporkishalf-done.

整理pptStep3.

addinchilipowder,soysauce,fermentedblackbeansandstir-fryuntilaromatic.

整理pptStep4.

Addinthetofuandwater;stirgentlytoblendthetofu(don’tbreakthem)wellwiththesauce.Lowertheheatandsimmerforabout3-5minsoruntilthesaucethickens.

整理pptStep5.

AddintheroastedSichuanpeppercornpowderandchoppedscallions.Gentlystirandblendwell.Dishoutandservehot.

整理pptStoryaboutMapoTofuThenameMaPoTofuisroughlytranslatedas“pockmarkedgrandmotherbeancurd,”namedfortheoldwomanwhosupposedlyinventedthedishXianfengintheQingDynasty,apersoncalledChenChunfuinChengduNorthBridgeWanopenedthedoor,"ChenXingshengFanpu"generallysellriceandvegetables.Asmallpoxasachildbecauseofher,leavingpockintheface,soshesaiditwasChenMapo.Thecouple'smalewaiter,kitchenhandwoman,withveryunderstanding.FanPunearthelargegrainandoilstorage,porterstotransportgrainandoiltobeatthisforalmostamealintheresthere.ChenMapoportersthatarehottoeat,Maeat,andeathot,withmorepepper,chilibeanburned,Mamadetofu,spicy,hotandtender,Shannon.Redbeancurdontheside...

Herbusinessthrivedforinexpensivepriceandgoodtaste.Afterthewomandied,peoplenamedherspecialty"MapoTofu"torememberher,whichliterallymeanstofumadebythefreckledwoman.Then