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初級(jí)茶藝師培訓(xùn)教學(xué)計(jì)劃TeaArtTrainingProgramforJuniorLevelI.TeachingRequirements:Throughthetrainingofteaart,studentsarerequiredtobefamiliarwithbasicknowledgerelatedtotea,teautensilspreparation,demonstration,teaservice,andsales.II.TeachingObjectives:Tocultivateagroupofprofessionalandqualifiedteaartpersonnel.III.AllocationofCourseHours:Totalcoursehours:160;theoreticalknowledgetraining:76hours;professionalskilltraining:84hours.IV.TrainingMaterials:ThetrainingmaterialsdesignatedbytheMinistryofHumanResourcesandSocialSecurityofChinaforteaarttrainingare"TeaArtisan".V.TeachingStaff:Theteacherswhotrainjuniorteaartistsareseniorteaartmasters.VI.TrainingSiteandEquipment:1.Theoreticalclassroom:standardclassroomofLongqiLoveVocationalTrainingSchool.2.Practicalclassroom:teatastingroomofLongqiLoveVocationalTrainingSchool.3.Teachingequipment:teatable,teaceremonydress,teautensils,teamenu,teachingtea(greentea,blacktea,oolongtea,whitetea,blacktea,andflowertea),andteachingmaterials.VII.AssessmentMethods:Theassessmentisdividedintotheoreticalknowledgeexaminationandskilloperationassessment.Thetheoreticalknowledgeexaminationisaclosed-bookwrittentest;thosewhoscoreabove60arequalified.Theskilloperationassessmentadoptspracticaloperation,on-sitequestioning,andothermethods(withsignlanguageassistant),andisscoredbytheteachingteacheraccordingtotheskillassessmentregulations.Boththetheoreticalknowledgeexaminationandtheskilloperationassessmentareimplementedonapercentagebasis,andthescoresmustreachatleast80%topass.VIII.TrainingPlan:TeaArtisanTrainingPlanTrainingOccupationTeachingContentUnit1Unit2ProfessionalEthicsTeaBasicsOverviewofProfessionalEthicsProfessionalCodeofConductTeaOriginTeaandEconomyTeaPlantingUnit3TeaProcessingClassificationofTeaInitialProcessingofTeaReprocessingofTeaUnit4FormationandDevelopmentofTeaCultureOverviewofTeaCultureTheEmergenceandFormationofTeaCultureTheProsperityandDevelopmentofTeaCultureTheModernResurgenceofTeaCultureUnit5TeaSelectionandPreservationQualityCharacteristicsofFamousTeaPreliminaryIdentificationofTeaStorageandPreservationofTeaUnit6TeaArtBasicOverviewofTeaArtEssentialsofTeaArtTeaArtOperationofDrinkingTeaTeaArtOperationofPreparingTeaUnit7TeaHouseServiceTeaHouseServiceReceptionRequi

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