2022中考閱讀理解熱點(diǎn)話題練 專題32 飲食（原卷版）

試卷第頁，共SECTIONPAGES頁2022中考閱讀理解熱點(diǎn)話題練專題32飲食Passage1（2018·甘肅天水·中考真題）Easytomakeandcheaptobuy,instantnoodles(方便面)arepopularinChina.Butsalesofinstantnoodlescontinuetofalltheseyears.Sowhat’sgoingon?Herearesomepossiblereasons.PeoplewantbetterfoodInstantnoodlesareveryeasytocook.However,Chinesepeople’sliveshaveimprovedalot.Moreandmorepeopleareinterestedinlifequalityinsteadofjusthavingafullstomach.TrainsAbout20yearsago,peopleusuallyateinstantnoodlesduringlongtrainjourneysinChina.Butnowtrainsrunfasterandfasterandpeoplehavemorechoicesaboutfoodonthetrain.OrderingfoodonlineManyappsonthephonecanofferfooddelivery(遞送)toyourhome,school,officeorwhereveryouare.Thesemealsaremoredeliciousthaninstantnoodles.1．Areinstantnoodleseasytomakeandexpensivetobuy?A．No.Theyaredifficulttomakeandexpensivetobuy.B．No.Theyareeasytomakeandcheaptobuy.C．Yes.Theyareeasytomakeandcheaptobuy.D．Yes.Theyaredifficulttomakeandexpensivetobuy.2．Whydosalesofinstantnoodlescontinuetofalltheseyears?A．BecauseChinesepeople’sliveshaveimprovedalotinrecentyears.B．Becausepeopleseldomtakeinstantnoodlesonthetrain.C．Becausepeoplearenotinterestedinnoodles.D．Becausepeoplewantbetterfood,theyhavemorechoicesonthetrainandorderingfoodonlineispopular.3．Whatdomoreandmorepeopleprefertohavenow?A．Afullstomach B．Lifequality C．Instantnoodles D．Fastfood4．Whatdidpeopleeatduringlongtrainjourneysabout20yearsagoinChina?A．Peopleusuallyateinstantnoodles. B．Peoplehardlyateinstantnoodles.C．Onlychildrenateinstantnoodles. D．Peopleatehand-madenoodles.5．WhichofthefollowingisTrue?A．Peoplecan’torderfoodonline.B．Instantnoodlesaremoredeliciousthantheordered-food.C．Manypeoplehaveorderedfoodthroughappsonthephonerecently.D．It’shardtogetordered-foodwhereveryouare.Passage2（2019·四川甘孜·中考真題）Hello,friends.I’vegotaplanforyouwhichmayhelpyoulearnaboutChineseculture.I’dliketointroducetea.Ithasalonghistory.ItissaidthatShenNongdiscovereditasadrink.TeaisoneofthemostpopulardrinksinChina.Wewillhavesomeinterestingactivitiesaboutteaforyou.OnSaturdaymorning,youaregoingtovisitabigfarmwhereyoucanlearnaboutteaprocessing（加工）.OnSaturdayafternoon,youaregoingtoateahousewhereyoucanwatchateaartshow.Whydoweplanavisittoateahouseforyou?Becauseyoucanlearnalotmoreaboutteaculturethere.YoucanseeayoungladyinaChinesetraditionaldresswhowillshowyouhowacupofteaismade.YoucanenjoyitandrelaxwhilelisteningtoChinesetraditionalfolkmusic.Hopeyouwillhaveagoodtime!6．WhatcanwelearnfromParagraph1?A．Teaisthebestdrink. B．Teaisthemostpopularintheworld. C．Chinesepeopleliketeaverymuch.7．WhatisplannedtodoonSaturdaymorning?A．Visitafarm. B．Haveateaparty. C．Watchateaartshow.8．Whatisthemainpurposeofvisitingtheteahouse?A．Todrinktea. B．Togetrelaxed. C．Tolearnaboutteaculture.9．Howlongdoalltheactivitieslast?A．Oneday. B．Twodays. C．Threedays.10．Whatisthespeakermostprobably?A．Ateacher. B．Aguide. C．Avisitor.Passage3（2021·湖南株洲·中考真題）Foodisakindofculture.It’sanation’smemoryandpride.ThefamousFrenchbaguette(長棍面包)isoneoftheirmemoriesandprides.Frenchpeoplethinkitshouldbeprotected.“Itismuchmorethanjustakindofbread.ItisasymbolofFrance—it’sliketheEiffelTower,”saidDominigueAnract,presidentoftheConfederationofFrenchBakers.Soit’snowonderthatagroupofFrenchcookswantthebaguettetobecomeaformofintangibleculturalheritage(非物質(zhì)文化遺產(chǎn))listedbyUNESCO.Frenchcultureleadershavegivenasuggestiontothecountry’spresident.UNESCO’sintangibleheritagelistaimstoprotectculturefromtheinfluenceoftheworld.CooksinFrancebelievethatifthebaguetteisonthelist,itwillbebetterprotected.ThelistalreadyincludesBelgianbeerandNeapolitanpizza.Thebaguettehasbeenprotectedbylawsince1993.Thelawsaysthebreadmustbemadewithonlythefollowingthings:water,wheatflour,yeastandsalt.Theflourshouldbefermented(發(fā)酵)forI5to20hoursatacertaintemperature.Thisstrictrulemakesthefoodspecialanddelicious.SixmillionbaguettesaresoldeverydayinFrance.However,assupermarketscontinuetotakeover,tensofthousandsofshopshaveclosedsincethe1950s.“Thefirstthingweaskofachildistogobuyabaguette,”Anractsaid.“Wethinkitimportanttoprotectthesehabits.”11．WhoisAnract?A．PresidentoftheConfederationofFrenchBakers.B．PresidentofUNESCO.C．Managerofasupermarket.12．Thecookswantthebaguettetobeonthelistbecauseitwill_______.A．bebettercookedB．becomeasymbolofFranceC．bebetterprotected13．Thebaguettehasbeenprotectedbylawsince________.A．1950 B．1993 C．202014．HowmanybaguettesaresoldeverydayinFrance?A．Sixmillion. B．Tenthousand. C．Sixthousand.15．Thepassagemainlytellsus_______.A．whatthesymbolofFranceisB．howtomakeFrance’sfamousbreadC．France’sfamousbreadshouldbeprotectedPassage4（2021·江蘇南通·中考真題）Wearewhatweeat.Fromhigh-caloriemealstolow-fatlunches,muchofourhealthdependsonwhatweeat.Weknowaboutthebenefits(益處)ofeatingfittinglyforourphysicalhealth,butfood,andcookingit,isprovingtobegoodforourmental(心理的)healthaswell.Somepeoplearenowsupportingthetherapeuticvalueofcookingfood.It’snotjustabouttheendresultbutalsotheexperiencesomeonegoesthrough.DrMarkSalter,aconsultantpsychiatrist,toldtheBBC:“Bakingandcookingaregoodtherapies.Theyhelppatientsdevelopplanningskills,short-termmemoriesandsocialskills—lack(缺乏)ofwhichmayleadtomentalillness.”TVchef(大廚)andauthorNadiyaHussainagreesthatcookingisgreatforhelpingourmind.ShelovestobakeandbecamethechampionoftheTVshow,TheGreatBritishBakeOff.Shesaysthat“Baking’salwaysbeenabouttherapy...It’sneverreallybeenaboutthecake.”Andshethinksthatbakingisanimportanttoolforoursocializationandmentalhealth.Certainly,creatingsomedeliciousfoodtakesourmindoffthingsandgivesussomethingtodo,helpingusgetthroughtherecentlockdown.Peoplehavesaidthatmixingdough(生面團(tuán))tomakebread,forexample,hasgiventhemasenseofcalmandcontrol.Researchhasshownthatdoingcreativetasks,likecooking,makesusfeelhappier.NicoleFarmer,whostudieshowfoodinfluencesourbiology,behaviorandmentalhealth,toldBBConlinethat“Cookingrepresentsthehumanexperienceoffood,andgrowingpeoplethroughfood,sothereisnodoubtitcanbringustimelypositivefeelings.”O(jiān)fcourse,cookingcanbeaverysociableactivityandsharingtheendresult,arewardingexperience.Hopefully,aswestarttomixwithfriendsandfamilyagain,wecanenjoythebenefitsoncemoreandputusallintherightstateofmind.16．WhatisbakinginNadiyaHussain’seyes?A．It’shelpfulforourmind. B．It’sakindofTVprogramme.C．It’salwaysaboutthecake. D．It’satoolforphysicalhealth.17．Creativetaskscanhelppeoplegetthroughthelockdownbecausethey_________.A．givepeoplealastingsenseofcalmandpeaceB．markthestartoftheexperienceofcookingfoodC．makepeoplefeelmoreconfidentandstrongerD．helppeopletaketheirmindoffunhappythings18．Whichofthefollowingisrightaccordingtothepassage?A．DrMarkSalterisaconsultantpsychiatristoftheBBC．B．Hussainoncegotthefirstprizeforherbooksonbaking.C．TheGreatBritishBakeOffisaTVshowaboutcooking.D．NicoleFarmerisaBritishscientistwhostudiesbiology.19．Whatisthearticletryingtoconvince(使確信)thereaderof?A．Eatingfittinglyforphysicalhealth.B．Enjoyingthecourseofcooking.C．Sharingdeliciousfoodwithothers.D．Developingourplanningskills.Passage5（2021·江蘇錫山·模擬預(yù)測(cè)）Butuglyfruitsshouldbeloved,too.Inrecentyears,anewcropof“uglyproduce”companieshavebeenaroundtheU.S.Thesestart-upssellthoseuglyfruitsthatsupermarketsrefuse.Andtheysendthemrighttoyourdoor.Thecompaniessaythey’reonamission（使命）.Theywanttostopbillionsofpoundsofimperfectproduce（農(nóng)產(chǎn)品）fromgoingtowaste.Thinkofitthisway:Isabanged-up(beknockedandsomeplacesbroken)bananaanylesstastyinapeanutbuttersandwich?Whyshoulditbethrownaway?Soundslikethesecompanieshavetherightidea.Theyevenofferdeeplowprices.That’sgreatnewsforcustomers.Butnoteveryoneishappy.Somepeoplesaythesecompaniesmaybethinkingonlyaboutthemselves.△Imperfectproduceisn’talwayswasted.Manysmallfarmershadalreadybeensellingimperfectproducetocustomersandfarmersmarkets.Thentheuglyproducecompaniesstartedgrowingup.Thesecompanies,suchasImperfectProduce,canoffermorefruitsandveggiesfromlargefarmsaroundthecountry.Theymakeitharderforsmallerfarmstocompete.Sothefarmersarelosingmoney.Also,uglyfruitsandveggiesalreadyhaveuses.Takethefoodserviceindustryforexample.There,produceissliced,diced,blended,andmore.Noonecaresifthefruitisprettyorugly.Onfarms,fruitscanbefedtoanimals.Rotted（腐爛的）fruitisaddedbackintosoilfornutrients.And,what’smore,uglyproducecompanieshavebeenchargedwithtakingfoodawayfromtheneedy.Arethesestart-upscausingmorebadthangood?NotSoBad,AfterAll?Whatdouglyproducecompaniessay?Theyareguardingthemselves.InMarch2019,ImperfectProducetoldpeoplethatthecompanydoesn’ttakeawayfromtheneedy.Itgetsresourcesfromfarmsonlyafterfoodbankstakewhattheywant,itsaid.Also,thecompanyoftengivesfoodtofoodbanks.Putthatinyourfoodbasket!ItistruethatproducegoestowasteinAmerica.TheDepartmentofAgriculturehassaidthatfoodwasteisabigproblem.Infact,about30to40percentofthecountry’sfoodiswasted.ButImperfectProducesaysbothfarmersanduglyproducecompaniescanhelpreducefoodwaste.Itdoesn’thavetobeeither-or.Nomatterwhosesideyou’reon,rememberthis:It’swhat’sontheinsidethatcounts.20．WhatdoesParagraph3mainlytalkabout?A．Uglyproducecompaniesaredoingmoregoodthanbad.B．Noteveryonesupportsuglyproducecompanies’missions.C．Uglyproducecompaniesarelovedbecauseoflowerprices.D．Uglyproducecompaniesmakethemostuseofimperfectproduce.21．Whatisthemostsuitableforthe△?A．TheUglyTruth? B．NotSoGood,AboveAll.C．ButSoBad,Really? D．TheUglyWasted.22．Whatfactdoesthepassageprovide?A．It’simportantforsmallerfarmstogetmorecustomerstomakemoney.B．Foodwasteiscausedbecausesupermarketsrefuseuglyproduce.C．Uglyproducecompaniessellimperfectproducetopreventwaste.D．Customersareinterestedinstoppingfoodwasteandsavingmoney.23．Thewriterprobablywrotethearticleinorderto______.A．telluglyproducecompaniestogiveunwantedfruitsandvegetablestotheneedyB．showthereasonswhytherearemoreandmoreuglyproducecompaniesC．offerreadersanintroductiontouglyproducecompaniesandtheirmissionsD．makereadersonlybuyfoodfromcompaniesthatworkwithsmallerfarmsPassage6（2021·浙江上城·二模）It’sbeensaidthatgoodcookingisanartform.Thetruthisthatit’smuchmorethanthat.It’sawaytoteachkidsnecessary21stcenturyskills.Itinviteskidstomakeconnectionstotheoutsideworldbyasking,“Wheredoesourfoodcomefrom?”and“Whatisthehistoryofthisrecipe?”.Anditallowsthemtoapplywhattheyarelearningatschoolintheirreallife.Theyalsotestthemathskillsofyoungchefs.Measuringingredients(原料)isacommontaskincookingorbaking.Cookingalsobringsscienceideastolife.Itisaperfectchanceforthemtolearnthatoilandwaterdon’tusuallymix.Recipefailures(失敗)matterasmuchasthesuccesses,astheyhelpkidsdevelopresilience(韌性).WhenHelen,11,tookhercakeoutoftheoven,shewasdisappointedtofindthatitwasflatasaboard.Herfathertoldherabouthowheaccidentallymadecookieswithgarlicpowderinsteadofpowderedginger(姜)whenhewastwelve.Thentheyworkedtogetherafewtimestofindoutwhathadgonewrongwithhercake.Beyondthepracticalskills,cookingbuildscharacter.Itencourageskidstoworkwithothers.Italsoencouragesthemtobeopentofoodstheymightnothavetried.Jad,11,hadnevereatenquinoa(藜麥)beforetestingarecipewithquinoainit.Hisparentsreportedthathewassoexcitedaboutthisnewingredientthathecookeditforhisfamilythenextnight.Ofcourse,thebestpartofcookingwithkidsisn’ttheskillsabove.It’sthememoriesyoumaketogetherinthekitchen.Thisyear,Oliverandhisfamilyhavealreadydonealotofholidaybaking,includingtheirfavoritechocolate-chipcookies.Theybothfeltexcitedeventhoughthekitchenwasinamess.24．Thepassagemainlytalksabouttheadvantagesof________.A．skills B．cooking C．science D．families25．Theunderlinedword“apply”inParagraph1isclosestinmeaningto________.A．teach B．finish C．use D．a(chǎn)nswer26．Thebestpartofcookingwithchildrenis________.A．tomakechildrenlearnmath B．tohelpchildrenlearnfromfailuresC．toimprovechildren’scookingskills D．tocreatesweetfamilymemories27．Inthepassage,thewritershowshisideasby________.A．a(chǎn)skingquestions B．givingexamples C．listingnumbers D．makingupstoriesPassage7（2021·陜西隴縣·二模）TheU.S.fast-foodgiantsareprovidingtheirofferingswithaChinesespecial.McDonald’sandKFChavelocalizedtheirmenustomeettheChineseneeds.Earlierthisyear,McDonald’sChinaaddedroujiamotoitsmenu.Itisastreet-foodmainlyfromShaanxiProvince.Itisknownas“Chineseburger”.‘Thespecialproductwasmetwithconfusedlooks.However,thecompanysaiditwasmadetocelebratethecomingLunarNewYear.Manypeoplesaidthattheroujiamoonofferlookednothingliketheadvertisement.Therewasalsoabitofmisunderstandingabouthowmuchmeatwasfilledbetweenthebread.Somecomplainedthefillingwasless-than-normal,othersevenhadnomeatinit.ItseemedthatMcDonald’swasmoretalentedatmakingclassicburgersthanChineseburgers.“Itdoesnottastegood,“onecustomerwhointroducedherselfbyherlastnameZhangsaid.Theamountofmeatdidn’tbotherher,butshesaidshepreferredherroujiamofromafoodstall(地?cái)?thanafastfoodchain.Theitemispartofanewsalesactivity,thoughMcDonald’soffersanewcreationonceamonthforalimitedperiod.ThiswassoldincertainMcDonald’sstores,includinginShanghaiandShenzhen,fromJanuary26to31.However,thecompanysaidtheyweregoingtostoptheofferingsonTuesdayonWeibo,aChineseTwitter-likeplatform.Themenuadditionwasdividedintotwoparts.Somepeoplewerepleasedwiththeflavorandcalledit“creative,”butothersthoughtthatitwasbadnewsfortheirstomach.KFCintroducedhot-and-drynoodlestothemenusof100stores.Thenoodles,calledreganmiancanbeorderedaloneorasaset,withsoymilkandfriedeggs.ItisacommonbreakfastforlocalpeopleinWuhan.28．Whereisthe“Chineseburger”mainlyfrom?A．ShanxiProvince. B．ShaanxiProvince. C．Shanghai. D．Shenzhen.29．Theunderlinedword“it”inparagraph3means“________”.A．roujiamo B．hamburger C．meat D．fastfood30．Thepassagemainlytellsus________.A．theU.S.fast-food B．Chinesefast-foodC．McDonald’sandKFCintheU.S. D．McDonald’sandKFCinChina.Passage8（2021·河北路北·二模）Thefoodweeatseemstohavegreateffectsonourhealth.Althoughsciencehasmadebigstepsinmakingfoodmorefittoeat,ithas,atthesametime,mademanyfoodsunfittoeat.Someresearchhasshownthat80percentofallhumanillnessareconne