普洱茶ppt.ppt

1、Puer tea,The cultural history of Puer Tea. Its a way to good health. The deferent Kinds of Puer Tea Products. How to drink fine Puer Tea.,Cultural history,Puer Tea tea was originally named by its central trading area, in 1729 Qing government had first established an administrative zone named Puer Te

2、a zone in Yunnan.(普洱茶以其集貿(mào)中心之普洱地區(qū)命名，千百年來，其獨特的韻味享譽古今中外) 從20世紀70年代，港、澳、臺、日、韓等國掀起的普洱茶熱,另由于歷史上普洱縣交通不便，運輸只好靠馬幫，經(jīng)茶馬古道外運，為便于運輸將茶葉制成團、磚、餅等形狀之緊茶，且在越區(qū)運輸、儲藏過程中，茶葉產(chǎn)生后發(fā)酵(unique second fermenting tea )，形成了獨特的陳香味(unique crusted fragrance)和藥用保健功效。,Health care function,性溫味甘，解油膩 ,排毒，下氣通泄 cleans the intestines to help

3、releases. 降血脂 Reduced the blood fat 普洱茶對高膽固醇血癥(high cholesterol blood sickness)有明顯的治療作用,Puer Tea can be divided in the antique tea古董茶(before 1938), the labeling tea印級茶(from 1938 to 1967), the Chitse cake tea七子餅(since 1967 up till now ) and so on, and then still can be divided into the brick tea磚, th

4、e cake tea餅, the ball tea沱and so on in deferent patterns,要鑒別普洱茶的好壞，我們可依據(jù)“四大要決”，“六不政策”來給予區(qū)別,“四大要決”即“清、純、正、氣”。清即聞其味道要清，不能有霉?！凹儭奔崔q其色，茶色如棗，不能黑如漆?！罢奔创嫫湮唬娣鸥蓚}，不可位潮濕?！皻狻奔雌菲錅?，回味溫和，不可味雜陳。 “六不政策”是 一、不以錯誤年代為標準。二、不以偽造包裝為依據(jù)。 三、不以深淺湯色為借口。四、不以添加味道為假像。 五、不以霉氣倉別為號。 六、不以樹齡葉種為考慮。,怎樣品飲優(yōu)質(zhì)普洱茶,優(yōu)質(zhì)普洱茶每次沖泡(steep)約需5克，可連續(xù)沖泡15回，浸泡時間的長短直接影響茶湯的品質(zhì)，經(jīng)由緊壓的普洱茶，最好先在1-2周之前將其全部撥開透氣，回性醒茶；,緊壓茶如磚、餅、陀茶的沖泡時間可短些，不可與普洱散茶一樣，否則茶湯的濃度(density