英文論文格式范本

1、天津理工大學(xué)2012屆本科畢業(yè)論文A STUDY ON DIFFERENCES IN MARKETING STRATEGIES IMPLEMENTED BY WULIANGYE AND MAOTAIby拼音姓名A thesissubmitted in partial fulfillment of the requirementsfor the Degree ofBACHELOR OF BUSINESS ADMINISTRATIONforJoint Bachelor of Business Administration (BBA) ProgrambetweenTianjin University

2、 of Technology (TUT), Tianjin City, P. R. ChinaandThompson Rivers University (TRU), Kamloops, B. C., CanadaMay 28, 2012 摘 要白酒在中國(guó)具有悠久的歷史關(guān)鍵詞：白酒 競(jìng)爭(zhēng) 營(yíng)銷(xiāo)策略ABSTRACTWine has a long history in China, and has always been famous for its superb brewing process, the unique taste and legendary culture. However, i

3、n recent years, the market share of wine has gradually declined. The competition in the wine industry is becoming increasingly intense. MAOTAI and WULIANGYE are two well-deserved giants of Chinese wine industry and have made great success doing business. Comparing their marketing approach, there are

4、 a lot of differences. Recently, the major consumers are gradually aging. In the coming decade, the after eighties and nineties will become the major force of consumption. To change the fate of wine, companies must improve marketing methods to adapt to modern society and the needs of new generation

5、of customers. Referring to the related theory, this thesis will focus on analyzing the differences of marketing strategy and method between MAOTAI and WULIANGYE. Recommendations for the current wine market have also been proposed for companies in this industry to learn from. Key Words: Wine Competit

6、ion Marketing Strategy BRIEF CONTENTSCHAPTER 1 INTRODUCTION.11.1 Research Background.11.2 Research Contents. .11.3 Related Concepts of Marketing Strategy.2CHAPTER 2 COMPARISON OF MARKETING STRATEGY IMPLEMENTED BY MAOTAI AND WULIANGYE.32.1 Differences in Product Strategy 32.2 Differences in Price Str

7、ategy.42.3 Differences in Place Strategy .52.4 Differences in Promotion Strategy7CHAPTER 3 SUGGESTIONS TO MAOTAI AND WULIANGYE.93.1Weaknesses and Problems of Marketing Strategy to MAOTAI and WULIANGYE 93.2 Suggestion to MAOTAI and WULIANGYE.10 CONCLUSION13REFERENCES.14ACKNOWLEDGEMENTS.15CHAPTER 1 IN

8、TRODUCTION （每一章另起一頁(yè)）1.1 小三黑體The importance of marketing （小四 新羅馬字體 1.25行距）Impacted （第二段往里縮進(jìn)2個(gè)字母）by the wave of globalization, an increasing number of Chinese During these years（第三段同上縮進(jìn)，以此類(lèi)推）1.2 小三黑體Based on MAOTAI and WULIANGYEs strengths, weaknesses, opportunities and treats, this article will compa

9、re and contrast their marketing mix differences in product strategy, prices strategy, promotion strategy and distribution strategy. The problems and weaknesses will be analyzed and recommendations be made. Other companies in the wine industry can learn from their success to maintain sound developmen

10、t. 1.3 小三 黑體 CHAPTER 2 COMPARIAON OF MARKETING STRATEGY IMPLEMENTED BY MAOTAI AND WULIANGYE 2.1 Differences in Product Strategy2.1.1 MAOTAI （四號(hào) 新羅馬 不用加黑）During the last few years, MAOTAI has refocused its core brand and expanded sub-brands. It has strict control over its brands with a lean product f

11、amily, including Yingbin Liquor, Prince Liquor and Age Liquor.CONCLUSIONGenerally speaking, those brand strategies of both WULIANGYE and MAOTAI are kind of successful in three ways. Firstly their marketing positions are not exactly same: WULIANGYE, from Luzhou-flavor liquor family, tries to be the k

12、ing of Chinese liquor and the symbol of high-level life style based on its massive size and advantage of tradition; MAOTAI, the forefather of MAOTAI-flavor liquor, targets itself as “the healthy liquor of China” according to its historic and political background. Secondly, both launched a series of

13、marketing activities of branding for value increasing: WULIANGYE emphasizes the corporate image to integrate the brand family; while MAOTAI boosts its publicity with the “Customers First” attitude and entered the international market with yearly vintage, adding the thickness to its premium brand. La

14、stly, both enriched their brand-name group through brand extension strategy in the brand-creation and brand-maintenance areas to enhance their strengths: WULIANGYEs “First-expansion, Then contraction” increased both the corporate profitability and the brand value; MAOTAI extended cautiously first, f

15、ollowed gradually, learned from its opponents and went beyond with great progress. However, there were some mistakes for both of them: the expansion and contraction of WULIANGYE were too radical, which is inevitable for small frustration; and the developing ideas, public relations and marketing of M

16、AOTAI were not suitable for its existing brand value. In the competition between MAOTAI and WULIANGYE, MAOTAIs market awareness falls behind that of WULIANGYE and was once in a passive position. Misfortune may be an actual blessing. WULIANGYE being the leader in the economic trade, MAOTAI seems to h

17、ave a more stable strategy. MAOTAI is good at drawing merits and demerits from its rivals experience and open its mind to learn the advantage of famous international brands. Relying on its history, MAOTAI gradually turned its role from a follower to a winner. WULIANGYE is a daring company and willin

18、g to take challenge. God helps those who help themselves. WULIANGYE get generous market returns, but multi-brand is its major concern in recent years. After a period of adjustment, WULIANGYE find its way and began to enter the international market. These two brands became stronger and stronger in th

19、e competition.Both brands should have a sense of risk during the branding operation. “Think twice” is the basis of branding operation, considering the company's brand structure, the development and market opportunity of every brand, corporate financial strength and operating experience. As for m

20、ulti-brands operation, on the one hand every brand should earn its own scale; on the other hand the brand collaboration should be balanced to ensure the resources sharing and the associated effectiveness. Different brands should be merged or selected to optimize the brand structure to avoid the self

21、-competition. WULIANG and MAOTAI should get out of the non-healthy industrial competition, such as duplication of R&D and waste of advertising spending; only through adjusting of the branding strategy according to the actual situation and developing through mutual competition could both be the h

22、ope for Chinese Liquor to be the world-famous brands.REFERENCES1 趙曉飛. 茅臺(tái)與五糧液品牌發(fā)展模式之比較. 中國(guó)對(duì)外貿(mào)易， 2007年03期2 葛翔曦. 五糧液、茅臺(tái)品牌戰(zhàn)略的得失比較. 經(jīng)濟(jì)管理， 2008年05期3 鄭倩嫣. 五糧液SWOT分析. 商場(chǎng)現(xiàn)代化，2007年14期4 鐘海捷，張?chǎng)獫瑥堸i. 基于SWOT分析的茅臺(tái)營(yíng)銷(xiāo)策略研究. 中國(guó)市場(chǎng)，2010年32期5 許廣崇. 茅臺(tái)與五糧液的營(yíng)銷(xiāo)差異解讀.中國(guó)酒, 2009年01期6 陳曦. 茅臺(tái)如何釀造品牌. 企業(yè)管理,2010年11期7 金從林. 茅臺(tái)與五糧液的王者氣象

23、. 商界.評(píng)論,2007年03期8 婁向鵬. 白酒營(yíng)銷(xiāo)如何贏得未來(lái).銷(xiāo)售與管理，2011年03期9 王新業(yè). 茅臺(tái)PK五糧液:刀劍爭(zhēng)鋒.經(jīng)營(yíng)者，2006年20期10申子超. 茅臺(tái)PK五糧液：遠(yuǎn)日無(wú)冤，近日有仇. 酒世界, 2009年10期11品瑤，趙東陽(yáng).五糧液品牌戰(zhàn)略的成功之道.湖南商學(xué)院院報(bào)，2006年13期12Jr. William Perreault, E. Jerome MaCarthy, and Joseph Cannon, Basic Marketing, 17th Edition, McGraw-Hill/Irwin (ISBN 978-0073381053)13 Sally Casswell. (2004), Alcohol brands in young peoples everyday lives：new developing in marketing, Alcohol and Alcoholism.14 Michael Beverland. (2004), Uncovering theories-in-use: Building Luxury W