中國名菜菜譜中英文對照

1、中國特色菜:全體乳豬 Roast whole suckling pig特色五福拼盤 Special five varieties葡國碳燒肉Portuguese roast pork脆皮靚燒雞Crispy chicken湛江皇后水晶雞Zhanjiang Crystal chicken金牌回香雞Golden tasty chicken鹽香脆皮雞Salty crispy chicken高州蔥油先雞Gaozhou style shallot favour Chicken 蜜汁碳燒*燒Honey charcoal pork碳燒靚排骨Charcoal spare ribs骨香乳鴿Tasty baby pi

2、geon錦繡燒味拼盤Assorted barbecue meat新派鹵水拼盤New style soy sauce stewed meat新派鹵水掌翼New style soy sauce stewed goose wing and feet新派鹵水大腸頭New style soy sauce stewed pigs intestine新派鹵水肚仔New style soy sauce stewed pigs tomach新派鹵水腳仔New style soy sauce stewed pigs hoof鹽焗腎片Baked salty chicken kidney涼拌海蜇Marinated c

3、old jelly fish 刀拍黃瓜Marinated cold cucumber小食類Entree日式海蜇Japanese style Jelly Fish日式八爪魚Japanese style Octopus涼拌青瓜Marinated cold cucumber涼拌粉皮Marinated cold bean pasty蒜香腎片Garlic taste kidney 蒜香豬耳仔Garlic taste pigs ear麻辣鳳爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特別推薦：Special Recommendation

4、0;      泰汁銀雪魚Codfish in Thai sauce甜麥豆炒帶子北極貝Stir fry sweet bean scallops脆皮咸豬手Salty taste crispy trotterXO醬爆花枝片XO Soy Sauce Fry Flower Branch Pieces 蘆筍蚌肉鴿片Stir fry boneless pigeon, mussel and asparagus鹽焗豬肚Baked salty pigs stomachXO醬爆生腸Stir fry intestines in XO sauce辣子雞Stir fry

5、 chicken with hot chilli酥炸百花球Crispy fry flower ball醬爆竹腸Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒魚咀Stir fry fish head with hot chili紅蔥頭蒸雞Braise chicken with shallot沙鍋魚頭煲Braise fish head clay pot爆野兔Stir fry rabbit京蔥爆駝峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry cele

6、ry, cashew and walnut鮑汁百靈菇鵝腸Stir fry mushroom and goose intestine in abalone sauce 椒鹽排骨Spicy spare ribs剁椒魚咀Stir Fry fish mouth with chopped pepper尖椒豬肚Stir fry Pigs Stomach with hot chili羅定豆豉雞Luoding style braise chicken in bean sauce辣子雞丁Stir fry chicken dices with hot chili鮑汁百靈菇Stir fry mushroom wit

7、h abalone sauce 紅蔥頭豬俐Stir fry pigs tongue with onion鹽焗腎片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆雞Stew chicken with chestnut川汁雞球Sichuan style chicken meat ball醬爆雙脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鮮魷讓鯪魚膠Squid with fish stuffing豆腐魚頭煲Boil Fish Head with bean curd豉汁蒸排骨/魚St

8、eam spare ribs/fish with black bean sauce豉油王鵝腸Stir fry goose intestines with soy sauce姜蔥爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶樹菇蒸牛柳Steam beef and mushroom醬爆牛柳Stir fry beef in bean sauce剁椒魚頭Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ri

9、bs老壇子 Old crock海味什錦煲Stew seafood combination in clay pot泰式鳳爪Thailand style chicken feet回鍋肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁雞扒Chicken with western sauce鮮淮山炆排骨Stew spare ribs with yam翠玉蘭花 Stir fry broccoli酸茄黃金釀Brew sweet and sour eggplant雙菇扒菜膽略Stir fry mushrooms牛肉炒蛋Stir

10、 fry beef and egg涼瓜炒牛肉Stir fry beef with bitter melon竹笙釀玉液Brew bamboo Shoot with wine金華娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili蘆筍炒牛肉Stir fry beef and asparagus 西蘭花超魷魚Stir fry squid and broccoli 西芹炒臘味Stir fry preserved ham and celeryXO醬爆魷魚Stir fry squid in XO sauce 韭菜花炒銀魚Stir fry whit

11、ebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs絲瓜炒肉片/豬肝/豬什Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鯪魚炒時蔬Stir fry fish and vegetable in black bean sauce節(jié)瓜蝦米粉絲煲Stew dried shrimps, vermicelli and melon in clay pot涼瓜炒

12、肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉絲韭黃Stir fry pork with pickle vegetable and leek上湯油菜Boil vegetable in chicken stock鹽水菜芯Boil vegetable in salty water廣州炒飯Guangzhou Fry Rice白玉藏珍Treasures hides in white jade麻婆豆腐Sichuan style bean cu

13、rd涼瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒絲瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆絲Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork齋湯面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot ch

14、ili with bean sauce老火例湯Soup of the day豆腐魚頭湯Fish head and bean curd soup番茄豆腐湯Tomato and bean curd soup紫菜蛋花湯Laver and egg soup椰子燉雞Braise chicken in coconut土茯苓煲龜Tortoise with tuckahoe soup              pork with preserved vegetable 梅菜扣肉 steame

15、d minced pork with salt fish 咸魚蒸肉餅 sauté diced pork fillet with brown sauce 醬炸里脊丁 ham with fresh bamboo shoots 鮮筍火腿 braised pork leg 紅燒豬蹄 pig tripe with chili sauce 麻辣豬肚 sliced meat and liver with fried rice crust 雙片鍋巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sa

16、uté pork cubelets with hot pepper 宮保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 紅燒蹄筋 meat balls braised with brown sauce 紅燒獅子頭 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳豬 fried crisp pork 脆皮鍋酥肉 stewed pork with preserved bean curd 腐乳燉肉 braised pork slices i

17、n soy sauce 紅燒扣肉 quick-fried pork and scallions 蔥爆肉 sweet and sour pork 咕嚕肉 steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉 double cooked pork slices 回鍋肉 beef with orange peel 陳皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 紅燒羊肉單尾品種

18、：Snacks and Desserts        榴蓮酥Durian Crisp Nosh *燒酥Barbecued Pork Crisp Nosh 蘿卜酥 Turnip Crisp Nosh 蛋撻 Egg custard nosh 咸甜薄撐Salt/Sweet pancake 潮式煎餅Chaozhou style pancake 番茨餅Sweet potato pancake 黃金餅Golden cake 蔥油餅Shallot pancake 香煎生肉包Fried minced pork bun 鴛鴦饅頭Assort

19、ed steamed bun 炸饅頭Fried bun           湯類：consommé 清湯 chowder 羹 double-stewed soup 老火湯 pork and radish soup 連鍋湯 three fresh delicacies soup 三鮮湯 five-flavored mutton soup 五滋湯 sharks fin soup 魚翅湯 scallop soup 干貝湯 snake potage with eight delicacies

20、八珍蛇羹 stewed white gourd soup with eight ingredients 八寶冬瓜盅 ginseng and black hen soup 人參燉烏雞 laver egg soup 紫菜蛋花湯 soup with bamboo shoots and fresh mush 竹筍鮮蘑湯 mushroom soup 清燉冬菇湯 Mt. Lushan stone fungus soup 廬山石耳湯 sliced roast 火鴨芥菜湯 mashed chicken and asparagus soup 蘆筍雞茸湯 consommé of snow egg wit

21、h bean sprouts 豆苗鞭蓉蛋湯 hors doeuvers Jinjiang style 錦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什錦冷盤 eight-diagram-shaped appetizer 太極八卦 spiced chicken liver and gizzard 鹵雞珍肝 shredded boiled pork meat 鹵牛肉 spicy chicken giblets 鹵雞雜 salted duck gizzards 鹽水鴨肫 duck wing tips 鴨翅膀 cold duck web

22、 拌鴨掌 duck flippers with mustard sauce 芥末鴨掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 開洋熗刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水蝦 sliced pork tripe in hot chili oil 紅油肚片 chicken pickled in

23、 fermented rice wine sauce 糟雞 roast duck / goose 燒鴨（鵝） multi-flavor chicken 怪味雞 spiced beef 麻辣牛肉條 mixed meat in aspic 白切肉 sauté meat and vegetable 什錦肉凍 marinated chicken feet 五香鳳爪 spiced marinated chicken 五香醬雞 chicken skin with mustard sauce 芥末雞皮 chicken slices with bean jelly sheets 雞絲粉皮 chicken sings with chili sauce and sesame paste 辣味麻醬雞翅 roast duck shred in sauce 拌烤鴨絲 duck cutlets with sesame