2019屆上海市浦東新區(qū)高三上學期期末質量檢測英語試題

1、浦東新區(qū) 2018 -2019 學年度第一學期期末質量檢測高三英語試卷考生注意 :1 . 考試時間 120 分鐘，試卷滿分140 分。2 .本考試設試卷和答題紙兩部分。所有答題必須涂（選擇題）或寫（非選擇題）在答題紙上，做在試卷上一律不得分。3 .答題前，務必在答題紙上填寫準考證號和姓名。1. Listening ComprehensionSection ADirections:In Section A, you will hear ten short conversations between two speakers.At the end of each conversation, a q

2、uestion will be asked about what was said. Theconversations and the questions will be spoken only once. After you hear aconversation and the question about it, read the four possible answers on your paper, and decide which one is the best answer to the question you have heard.2.A. Blue. B. Green. C.

3、 Yellow. D. Purple.【答案】 B【解析】【分析】W: How lovely the gloves are. I like the green color. They can perfectly match my yellow and blue clothes.M: Really? The purple ones are just as good. You can have both of them if you like.Q: Which color does the woman prefer?【詳解】此題為聽力題，解析略。3.A. 7:15. B. 7:45. C. 8:0

4、0. D. 8:15.【答案】 C【解析】【分析】W: Excuse me, could you tell me when the opening ceremony of the Import Expo will start?M: It s a quarter past seven. We have to wait for another three quarters.Q: What time will the opening ceremony start?【詳解】此題為聽力題，解析略。4.A. In a restaurant. B. At the man s house.C. In a su

5、permarket. D. In the hospital.【答案】 A【解析】【分析】M: The chicken is awful. Not only is it too fatty, but I think it might be undercooked as well.W: You should send it back. You definitely don t want to fall ill.Q: Where might the speakers be?【詳解】此題為聽力題，解析略。5.A. The CEO won t be free at that time.B. The le

6、cture hall isn t big enough.C. The equipment in the lecture hall is out of order.D. The lecture hall is not reserved early enough.【答案】 A【解析】【分析】W: Would it be possible to schedule the lecture for tomorrow morning? I need to reserve a big lecture hall in advance today.M: That won t work. The CEO can

7、t set aside the time for tomorrow.Q: Why can t the lecture be held tomorrow?【詳解】此題為聽力題，解析略。5.A. An athlete. B. A fitness instructor.C. A mechanic. D. A medical doctor.【答案】 B【解析】【分析】M: Keep running on this machine until I tell you to stop. It helps build up your leg muscle and make you look slimmer.

8、Ready? Go.W: OK, I will try as much as I can.Q: What is probably the man?【詳解】此題為聽力題，解析略。6.A. Take a deep breath. B. Take some aspirin.C. See a doctor. D. Drive to the hospital.【答案】 C【解析】【分析】M: My chest hurts, and I m having a hard time breathing. Maybe I should take some aspirin.W: Comeon honey. I m

9、 driving you to the hospital. You need to get checked out right away.Q: What will the man probably do next?【詳解】此題為聽力題，解析略。7.A. The man shouldn t order food in such awful weather.8. The delay of the delivery is caused by the awful weather.9. There is a problem with the policy of food delivery.10. The

10、 man should have his delivery fee returned.【答案】 B【解析】【分析】M: The food deliveryman hasn t arrived and according to the policy, I can ask him to return my delivery fee.W: Are you sure? It s pouring down outside and I don t think it is his fault.Q: What does the woman imply?【詳解】此題為聽力題，解析略。8.A. Having an

11、 outing. B. Ordering various drinks.C. Preparing for a party. D. Choosing suitable drinks.【答案】 C【解析】【分析】M: Let s see what drinks you ve chosen for the party tonight.W: Everything! Beer , wine, soft drinks like Coke, juice you name it, I ve got it!Q: What are the speakers talking about?【詳解】此題為聽力題，解析略

12、。9.A. Thoughtful. B. Terrified. C. Apologetic. D. Annoyed.【答案】 D【解析】【分析】W: Sorry, sir. I wasn t looking where I was going. H ere, let me help you pick those papers up.M: Oh, they are in a total mess! Why dont you kids put your phones away for justone second of the day, huh?Q: What is the man s attit

13、ude?【詳解】此題為聽力題，解析略。10.A. He followed his grandmother s steps of cooking.B. He has a great talent for cooking.C. He is a green hand in cooking.D. He improved the dish of his grandmother.【答案】 B【解析】【分析】Barbecue Rice.will be spokenM: My grandmother used to serve the most delicious New Orleans Unfortunat

14、ely, I never learned her way to make it. Try this. What do you think of my cook?W: Oh, it s so tasty that I can t stop.Q: What can we learn about the man?【詳解】此題為聽力題，解析略。Section BDirections: In Section B, you will hear two passages and a longer conversation, and you will be asked several questions on

15、 each of the passages and the conversation. The passages and the conversation will be read twice, but the question only once. When you hear a question, read the four possible answers on your paper and decide which one is the best answer to the question you have heard.Questions are based on the follo

16、wing lecture.11. A. Literature. B. Business. C. Cooking. D. History.12.A. Christopher Columbus. B. People in Mexico.C. Hernando Cortez. D. Daniel Peter.13.A. The development of chocolate. B. The introduction of Cortez.C. The contributions of Columbus. D. The usage of cocoa beans.【答案】 11. D 12. C 13.

17、 A【解析】Good morning, class. Before we begin today, I would like to address an issue thatone of you reminded me of after the last lecture. As you may recall, last time Imentioned that Christopher Columbus was the first one to bring cocoa beans to Europe after the first European explorations in the New

18、 World. What I neglected to mentionwas the Spanish explorer Hernando Cortez. He was actually the first person to turn cocoa beans into something commercially important.Whenadventuring in Mexico, he and his men were introduced to the emperor of one group and were offered grand gold cups of the empero

19、r s roy al drink, chocolate. To adjust the drink for European tastes, Cortez and others decided to sweeten it with sugar.When they took this sweetened chocolate back to Spain, the drink became popular, especially when combined with several other newly discovered spices. Eventually, people began to s

20、erve chocolate as a hot drink. Later, people began to use the traditional methods to make chocolate. In the 1870s, in Switzerland, Daniel Peter found a way to add milk to chocolate, creating the product we enjoy today known as milk chocolate.OK, today we re going to talk about the first maps of the

21、Americas.Questions:What class are they having?Who first helped the commercialization of cocoa beans according to the lecture?What is the lecture mainly about?【 11 題詳解】此題為聽力題，解析略?！?2題詳解】此題為聽力題，解析略。13題詳解】此題為聽力題，解析略。Questions are based on the following lecture.14.A. Les Misr e ables. B. Red.C. My Week

22、with Marilyn. D. The Theory of Everything.15.A. He rose to fame overnight.B. He has been a household name.C. He was recommended by Prince Harry.D. He first appeared in a stage play in 2004.16.A. His small brown spots on the face.B. His graduation from famous schools.C. His remarkable gift for perfor

23、ming on stage.D. His involvement in various styles of performance.【答案】 14. D 15. B 16. D【解析】Many people used to recognize Eddie Redmayne for his small brown spots on the face.But now, they talk about him as a successful actor.Eddie was born in London, England in 1982. He went to Eton College, a popu

24、lar boardingschool also attended by Prince William and Prince Harry. For university, he studiesart history at Cambridge.Encouraged by his parents, Eddie took acting lessons from a young age. His first stage performance came in 2002. Soon, in 2004, he began winning awards. Further stagesuccesses foll

25、owed and in 2009 he starred in a famous stage play Redin London, which brought him praises and an important award for his role.Alongside his stage career, Eddie has also been working hard in television and film.My Week with Marilyn . He receivedHe received recognition in 2011 for appearing infurther

26、 recognition for his role in the musical film Les Misr sables. Eddie s biggest breakthrough came in 2014 when he played scientist Stephen Hawking inThe Theory ofEverything . The movie won him numerous awards, including an Oscar for Best Actor.This also made him the first man born in the 1980s to win

27、 an acting Oscar. Severalyears ago, you may have not been familiar with the name Eddie Redmayne. But now, he has become the talk of the town for being a successful actor.Questions:For which film did Eddie win an Oscar for Best Actor?Which of the following is true about Eddie according to the passage

28、?What made Eddie a successful actor?【14題詳解】此題為聽力題，解析略?！?5題詳解】此題為聽力題，解析略?！?6題詳解】此題為聽力題，解析略。Questions are based on the following lecture.17.A. A chef tends to work at entry level jobs.B. A chef works in a non-professional setting.C. A chef has the ability to create the recipe.D. A chef is as professio

29、nal as a cook.18.A. He received the training in the culinary （烹飪 ） school.B. He stuck to the traditional recipe without any change.C. He had a natural skill in cooking the cuisine.D. His latest book was on the list of NYT bestseller list.19.A. Make some easy dishes like chopping vegetables.B. Cook w

30、ith the accurate measurement and no spice.C. Make an efficient and delicate cooking.D. Cook with creativity and passion. 20.A. Working as a chef. B. Dos and don ts about a chef.C. Tips for cooking. D. Recommendation of a bestseller.【答案】 17. C 18. A 19. D 20. A【解析】W: Welcome to tonight s Legendary Li

31、ves. I m Shirley Morgan. Tonight we are quite honored to invite David Hopkins, a well-known chef with 30 years of cooking experience. Last year, his new book “ Secrets in the Kitchen ” got on the NewYork Times bestseller list for six months. Welcome to our program, David.M:Hello, Shirley. It s a ple

32、asure to be here.W:David, I can t wait to see you uncover the formulas for dishes, exploring the hows and whys of cooking. Before that, may I ask you a question? What s the differencebetween a chef and a cook?M: I think cooks generally work at entry-level jobs. They work at different places in the k

33、itchen and follow recipes. In contrast, chefs have special training and understand better which food goes well together, so they can invent new recipes.W: I see. A chef is a cook who has completed a professional course while a cook is a basically any person who cooks food. By the way, how do you bec

34、ome a chef?M: I am trained. 95%is about professional training and the other 5%is about talent.W: Would you mind describing us a day of a chef? We are so curious about that.M: Nothing special. I generally go to work two hours before service starts. The night before, I have written the lists of all th

35、e things we need to prepare the next day.I work in different roles depending on what is needed.W: Challenging. How long do you work every day?M: 10 to 12 hours a day.W: An almost full-time job. Do you have any tips for average cooks like me?M: Cooking involves your passion and creativity. Kitchen is

36、 never a place to chopvegetables and have a quick breakfast. It is good to make food that people really enjoy.W: I can t agree with you more. Miracles happen in the kitchen. Thanks for joining us, David.M: My pleasure.Questions:According to David Hopkins, what can learn about achef ?How did David be

37、come a chef?What kind of tips did David give to the listeners?What are the two speakers talking about?【17題詳解】此題為聽力題，解析略?！?8題詳解】此題為聽力題，解析略。【19題詳解】此題為聽力題，解析略?！?0題詳解】此題為聽力題，解析略。II. Grammar and VocabularySection ADirections: After reading the passage below, fill in the blanks to make the passagecoherent

38、 and grammatically correct. For the blanks with a given word, fill in eachblank with the proper form of the given word; for the other blanks, use one word that best fits each blank.Is Climate Change Consuming Your Favorite Foods?Due to climate change, the world s endangered lists are no longer just

39、for animals . We may not only need to adapt ourselves to living in a warmer world but a 21 (tasty) one as well.As the increased amount of carbon dioxide in the air linked to global warming22 (continue) to affect weather, we often forget that they are also impactingthe quantity, the quality, and the

40、growing locations of our food. Some foods have already felt the impact while 23 may even become scarce within the next 30years.Whether or not you try to limit yourself 24 one cup of coffee a day, theeffects of climate change on the worlds coffee-growing regions may leave you little choice.Rising tem

41、peratures and unpredictable rainfall patterns are reported to have been threatening coffee plantations in South America, Africa, Asia, and Hawaii. The result? Significant cuts in coffee yield.According to organizations like Australias Climate Institute, half of the present coffee-producing areas 25

42、(estimate) not to be suitable by the year2050, if current climate patterns continue.With temperatures continuously rising, oceans are absorbing some of the heat and undergoing warming of their own,26 (cause) a decline in fish population, including in lobsters that are cold-blooded creatures, and in

43、salmons (鞋魚)27.eggs find it hard to survive in higher water temperatures. Warmer watersalso encourage some poisonous marine bacteria to grow and lead to illness in humans whenever 28 (take) with raw seafood, like oysters.And how about that satisfying “crack which you get when you are eating crabs an

44、d lobsters? It could be silenced 29 shellfish have been strugglingto buildtheir calcium carbonate ( 碳酸鈣)shells, which is a result of ocean acidification.Even worse is the possibility 30 we will have no seafood to enjoy atall. In a 2006 Dalhousie University study, scientists predicted that if over-fi

45、shing and rising temperature trends continued at their present rate, the worlds seafood stocks would run out by the year 2050.【答案】21. less tasty22. continues/is continuing23. others 24. to25. are estimated26. causing27. whose 28. taken29. because/since/as30. that【解析】【分析】這是一篇說明文。短文介紹了氣候變化對于人類食物的影響。【

46、21 題詳解】考查副詞。句意：我們可能不但要適應更炎熱的天氣，而且能吃到的美食也更少了。前后句意表示轉折，表示能吃到的美食也更少了。所以用 less來修飾tasty one。故填less tasty?！?22 題詳解】考查一般現在時/ 現在進行時。句意：隨著與全球變暖有關的二氧化碳含量的增加繼續(xù)影響著天氣，我們常常忘記它們也影響著我們食物的數量、質量和生長地點。分析句子可知，本句為 as 引導的時間狀語從句，表示現在一直發(fā)生的情況，從句的時態(tài)用一般現在時或者現在進行 時 ， 主 語 為 the increased amount of carbon dioxide ， 所 以 謂 語 為 con

47、tinues/iscontinuing 。故填 continues/is continuing ?！?23 題詳解】考查代詞。句意：一些食物已經感受到了影響，而另一些甚至可能在未來30 年內變得稀缺。分析句子可知，句子缺少主語。someothers一些另一些，為固定用法，所以空處填others 。故填 others.【 24 題詳解】考查介詞。句意：無論你是否試圖每天只喝一杯咖啡，氣候變化對世界咖啡種植區(qū)的影響可能讓你別無選擇。limitto 把限制在”為固定用法。故填to?！?25 題詳解】考查一般現在時的被動語態(tài)。句意：根據澳大利亞氣候研究所等組織的數據，如果目前的氣候模式繼續(xù)下去，到 2

48、050 年估計目前一半的咖啡產區(qū)不適合種植咖啡。分析句子可知，從句為一般現在時，主語為 half of the present coffee-producing areas ，謂語為 estimate ，主語與謂語為被動關系，用被動語態(tài)。所以空處填 are estimated 。故填 are estimated 。【 26 題詳解】考查現在分詞。句意：隨著氣溫的不斷上升，海洋吸收了部分熱量并經歷了自身的變暖，導致魚類數量下降，包括冷血生物龍蝦和鮭魚，它們的卵在較高的水溫下很難生存。分析句子causing 。故填 causing 。可知，cause與之前的句意在邏輯上是主動關系，所以用現在分詞【

49、27題詳解】 考查關系代詞。句意：隨著氣溫的不斷上升，海洋吸收了部分熱量并經歷了自身的變暖，導致魚類數量下降，包括冷血生物龍蝦和鞋魚，它們的卵在較高的水溫下很難生存。分析句子可知，salmons為先行詞在后面定語從句中作eggs的定語，所以用關系代詞 whose。故填whose?！?8題詳解】考查省略句。句意：溫暖的海水也會促使一些有毒的海洋細菌生長。每當它與海鮮一起被食用時，如牡蠣，就會給人類帶來疾病。分析句子可知，本句為時間狀語從句的省略句，還原后的句子為：whenever it is taken ,因為時間狀語從句的謂語動詞是is,所以it is 被省略。故填taken ?！?9題詳解】

50、考查連詞。句意：而你在咬碎螃蟹或龍蝦( crab and lobster )的殼時將不再聽到令人滿足 的嘛啪聲，因為甲殼類水生動物由于海洋酸化將難以長出堅硬的碳酸鈣殼。分析句子可知，本句缺少從屬連詞，根據句意可知，本句缺少表示原因的從屬連詞，所以用because/since/as 。故填 because/since/as 。3 30題詳解】考查連接詞。句意：更糟的結果是再也吃不到海鮮。分析句子可知，possibility后接同位語從句。同位語從句句子成分完整，句意完整，所以空處填連接詞that。故填that?！军c睛】狀語從句中的主謂省略在以if、when、though unless、as、as

51、 if 等連詞引導的從句中，如果從句的主語和主句的主語一致，而且從句中的謂語動詞是be,可以將狀語從句中的主謂省略。 如果從句主謂語是 it is 或it was ,可以省略主謂結構，if it is possible, when it is necessary等都是這種結構。分析小題8句子可知，本句為時間狀語從句的省略句，還原后的句子為：whenever it is taken ,因為時間狀語從句的謂語動詞是is ,所以it is 被省略。故填taken。Section BDirections: Fill in each blanks with a proper word chosen fr

52、om the box. Each wordcan be used only once. Note that there is one word more than you need.A. partnered evolution C. formerly D. advance E. lailorcd一 pursue d irandbnnitig H. 1V口luntarily L balancing, equal K. loyaltyWorkforce of the FutureThe workplace is changing rapidly. Rather than the standard

53、working day of nineto five, employees are working more flexibly to meet their busy home lives. Advances in technology are 31 the very nature of the tasks and skills required in theworkplace.To gain a full perspective of how the workplace is set to change over the nextdecade, employee benefits provid

54、er Unum UK 32 with The Future Laboratory tosurvey 3,000 workers across several industries. They also interviewed industry experts and business leaders on topics from artificial intelligence and robotics to the increase of flexible working and an ageing workforce.The result outlines some of the emplo

55、yment changes that businesses can expect to see over the next decade and predicts the 33 of two worker cultures whichwill dominate the workforce. They are the obligated and the self-fulfilled workers.aObligated workers refer to people with dependents and the sandwich generation, 34raising children w

56、ith caring for elderly parents. Therefore, they value acareer35 to life stages and events and financial security. Joel Defries, 33,father of one kid and partner at London Vodka said,“A flexible employer will allowme to have a long paternity leave （陪產假）and to value my family just as much asI value my

57、 job. ”Self-fulfilled workers are committed to life-long learning and acquiring newskills rather than 36 to an employer. They actively look for personaldevelopment and want employee benefits that help them 37 both their personaland professional ambitions. They treat personal commitments and pursuits as 38 to professional commitments. Elly Kemp, 31,39 a full-