舌尖上的中國[英文版]中國美食介紹

1、L/O/G/O A Bite Of China Recently, the documentary A Bite of China Recently, the documentary A Bite of China II which takes the fine foods as the theme II which takes the fine foods as the theme has beaten many TV series, becoming has beaten many TV series, becoming extremely popular on the microblog

2、 and extremely popular on the microblog and turning into the hottest topic. turning into the hottest topic. The show started airing on CCTVs The show started airing on CCTVs documentary channel on April 18.documentary channel on April 18.Tasting China China covers a large territory and has many nati

3、onalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中國地域遼闊，民族眾中國地域遼闊，民族眾多，因此各種中國飲食多，因此各種中國飲食口味不同，卻都味美，口味不同，卻都味美，令人垂涎令人垂涎 Chinese food can be roughly divided into eight regional cuisines ：Anhui Jiangsu Fujian Guangdong Sichuan Shandong Zhejiang Hunan Vari

4、ous Chinese DishesEight Cuisines 閩菜閩菜 Fujian Cuisine川菜川菜Sichuan Cuisine粵菜粵菜Cantonese Cuisine蘇菜蘇菜Jiangsu Cuisine魯菜魯菜Shandong Cuisine浙菜浙菜ZheJiang Cuisine徽菜徽菜Anhui Cuisine湘菜湘菜Hunan cuisineShandong Cuisine魯菜魯菜 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And

5、 much of Shandong cuisines history is as old as Confucious himself, making it the oldest existing major cuisine in China. 山東是許多著名學者的故鄉(xiāng)，例如孔夫子和孟子。許多山東菜的歷史和孔夫子一樣悠久，使得山東菜系成為中國現(xiàn)存的最古老的主要菜系之一。 Fam-ous Dish-esFam-ous Dish-es Chili peppers and prickly ash are used in many dishes, giving it a distinctively sp

6、icy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. 紅綠辣椒被用在許多菜肴中，帶來特紅綠辣椒被用在許多菜肴中，帶來特別的辣味，在中國文字里叫麻，通常別的辣味，在中國文字里叫麻，通常會在口中留下麻木的感覺。會在口中留下麻木的感覺。 Sichuan Cuisine川菜Sichuan CuisineSichuan CuisineSichuan Cuisine Cantonese food originates from Guangdong, the southernmost pr

7、ovince in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. 廣東菜源自于中國最南部的省份廣東省。大廣東菜源自于中國最南部的省份廣東省。大多數(shù)華僑來自廣東，因此廣東菜也許是國外多數(shù)華僑來自廣東，因此廣東菜也許是國外最廣泛的中國地方菜系。最廣泛的中國地方菜系。 蘇菜蘇菜 Su CuisineFrom Jia

8、ngsu Province andShanghai. Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known.

9、Cooking techniques consist of stewing, braising, roasting, simmering, etc. 江蘇菜，又叫淮陽菜，流行于在淮陽湖下流。江蘇菜，又叫淮陽菜，流行于在淮陽湖下流。以水產作為主要原料，注重原料的鮮味。其以水產作為主要原料，注重原料的鮮味。其雕刻技術十分珍貴，其中瓜雕尤其著名。雕刻技術十分珍貴，其中瓜雕尤其著名。 蘇菜蘇菜 Su CuisineSu CuisineSu CuisineZhejiang CuisineZhejiang CuisineFujian CuisineFujian CuisineAnhui CuisineAnhui Cuisine腳步腳步FootstepsHoney shortening酥油蜂蜜 Pancake roll stuffed with scallions 煎餅卷大蔥Chaozhou spring roll潮州春卷心傳心傳Hearts MessageDried beancurd threads in consomme燙干絲Oyster omelette with tapioca starch蠔烙Chicken, mushroom, ham