各國甜點的小介紹英語演講-ppt

StephyChou左薇涵June,2010DERSSERTSPS：Don’tdroolingaroundtheworldLemonMeringueTart

檸檬蛋白餡餅Chocolatepastry

巧克力松餅Parfait冰欺凌水果凍Profiterole巧克力酥球PS:control!control!!control!!!==!Gateau

巧克力蛋糕Petitsfours

糖向小蛋糕brioche

奶油蛋糕sandwichcookie

夾心餅干mousse

慕斯蛋糕Thefirstdestination——ParisMacaron

馬卡龍（杏仁小圓餅）macaron’singredients

Itismeringue-based（蛋白糖餅）:madefromamixtureofeggwhites,almond（杏仁）

flour,andbothgranulatedandconfectionerysugar..Macaron’sHistory馬卡龍的歷史

AlthoughpredominatelyaFrenchconfection,therehasbeenmuchdebateaboutitsorigins.LarousseGastronomiquecitesthemacaronasbeingcreatedin791inaconventnearCormery.SomehavetraceditsFrenchdebutbacktothearrivalofCatherinede'Medici’sItalianpastrychefswhomshebroughtwithherin1533uponmarryingHenryII.Inthe1830smacaronswereservedtwo-by-twowiththeadditionofjams,liqueurs,andspices.Themacaronasitisknowntodaywascalledthe"Gerbet"orthe"Parismacaron"andisthecreationofPierreDesfontainesoftheFrenchpatisserieLadurée,composedoftwoalmondmeringuedisksfilledwithalayerofbuttercream,jam,organachefilling.

巴黎百年老店—Ladurée

Theseconddestination——ItaliaTiramisu提拉米蘇Tiramisu’singredients

Tiramisu(Italian:Tiramisù;Venetian:TiramesùisoneofthemostpopularItaliancakes.Generally，Itismadeofsavoiardi(意大利餅干or手指餅干)dippedinespresso（kindofmilkcoffee）orstrongcoffeeorrum（朗姆酒）,layeredwithawhippedmixtureofeggyolks（蛋黃）,mascarpone(馬斯卡普尼干酪，一種牛奶軟干酪，意大利）cheese,andsugar,andtoppedwithcocoa.

提拉米蘇（Tiramisu）是一種帶咖啡酒味兒的蛋糕，由鮮奶油、可可粉、巧克力、面粉制成，最上面是薄薄的一層可可粉，下面是濃濃的奶油制品，而奶油中間是類似巧克力蛋糕般的慕司。吃到嘴里香、滑、甜、膩，柔和中帶有質(zhì)感的變化，味道并不是一味的甜，因為有了可可粉，所以略有一點點苦澀，這正好與卡布奇諾(Cappuccino)相配

提拉米蘇的寓意

提拉米蘇（Tiramisu）意大利原文是“帶我走”的意思。關(guān)于Tiramisu的由來，流傳過一個溫馨的故事：Tiramisu最早起源于二戰(zhàn)時期，一個意大利士兵即將開赴戰(zhàn)場，可是家里已經(jīng)什么也沒有了，心急如焚的愛人沒有時間烤制精美的蛋糕，為了給他準備干糧，只好把家里所有能吃的餅干、面包胡亂混合了雞蛋可可粉蛋糕條做成粗陋速成的一個點心。她掛著汗珠，閃著淚光遞上的食物雖然簡單，卻滿懷著深深的愛意。所以，這份點心的另一個含義是“記住我”。每當這個士兵在戰(zhàn)場上吃到提拉米蘇就會想起他的家，想起家中心愛的人。Thethirddestination——AustriaSachertorte

沙加蛋糕

Sachertorte

Sachertorte(isachocolatecake,inventedbyFranzSacherin1832forinVienna,Austria.ItisoneofthemostfamousViennese(威尼斯人）culinary(烹飪）specialties.TheOriginalSachertorteisonlymadeinViennaandSalzburg（薩爾茨保，奧地利地名）),andisshippedfrombothlocations.TheonlyplacewheretheOriginalSacherTorteisavailableoutsideofAustriaisintheSachershopofBolzano（博爾扎諾，意大利地名）,Italy.)FranzSacherSachertorte’shistory

RecipessimilartothatoftheSacherTorteappearedasearlyastheeighteenthcentury,oneinstancebeinginthe1718cookbookofConradHagger,anotherinGartler-Hickmann's1749"TriedandTrueVienneseCookbook"(Wienerischembew?hrtemKochbuch).TherealhistoryoftheSacherTortebegins,however,in1832,whenPrinceMetternichchargedhispersonalchefwithcreatingaspecialdessertforseveralimportantguests.Theheadchefhavingtakenill,thetaskfelltothesixteen-year-oldFranzSacher,thenanapprenticeinhissecondyearoftraininginMetternich'skitchen,towhomtoPrinceisreportedtohavedeclared,"Lettherebenoshameonmetonight!"WhilethetortecreatedbySacheronthisoccasionissaidtohavedelightedMetternich'sguests,thedessertreceivednoimmediatefurtherattention.SachercompletedhistrainingasachefandafterwardspenttimeinPressburgandBudapest,ultimatelysettlinginhishometownofViennawhereheopenedanupperclassdelicatessenandwinery.Sacher'seldestsonEduardcarriedonhisfather'sculinarylegacy,completinghisowntraininginViennawiththePastryChefattheDemelbakeryandchocolatier,duringwhichtimeheperfectedhisfather'srecipeanddevelopedthetorteintoitscurrentform.ThecakewasfirstservedattheDemelandlaterattheHotelSacher,establishedbyEduardin1876.Sincethen,thecakehasnumberedamongstthemostfamousofVienna'sculinaryspecialtiesNext》》》Auckland，NewZealandThedessertmenuofFrenchCafe&PartingtonsRestaurant

》VANILLACRèMEBRULEE》WARMCHOCOLATESABLEETART》CRISPNOUGATINECANNELLONI

》PEANUTBUTTERPARFAIT》COCONUTTAPIOCAPUDDINGVANILLACRèMEBRULEE

脆糖衣焦糖布丁

HOW：roastedrhubarbchampagneandraspberryfoam,whitechocolatesorbet,raspberrytuile

它是由大黃（植物中的一種），香檳，覆盆子泡沫，還有白巧克力雪芭，還有樹莓杏仁做成WARMCHOCOLATESABLEETART

巧克力撻

HOW：wattleseedicecream,chocolatesauce,orangepuree,cocoacaramel

它是由wattleseed（樹的種子）冰淇淋，巧克力醬，橘子醬，焦糖可可制成CRISPNOUGATINECANNELLONI

檸檬酸奶卷

HOW：meyerlemoncurd,poachedblueberries,yoghurtsorbetPEANUTBUTTERPARFAIT

堅果黃油凍糕HOW:pralinebiscuit,Frenchchocolatemousse,butterscotch

COCONUTTAPIOCAPUDDING

熱帶可可布丁HOW:exoticfruitsalad,vanillasyrup,shavedcoconut,bananapassionfruitsorbet（果汁冰糕）

FamousdessertsOpera歐培拉法國Yulelog木材蛋糕法國ChiffonCake槭風蛋糕美國

Stollen圣誕