Gingerbread Men如何制作姜餅人

GingerbreadMen(姜餅人)——馮婷婷穆潤清楊震Preparation3?cupsall-purposeflour(家用面粉)1?tsp.bakingsoda(小蘇打)?tsp.salt1?tsp.groundcinnamon（肉桂粉）1?tsp.groundginger（姜粉）1?tsp.groundallspice（多香果粉）?tsp.groundcloves（丁香粉）1cupunsaltedbutter,softened?cupgranulatedsugar（砂糖）?cuppackeddarkbrownsugar（紅糖）4tsp.peeledandgratedfreshginger1egg?cupunsulfuredmolasses（未熏硫糖精）howtomakeGingerbreadMenstep1:Inlargebowl,whisktogetherflour,bakingsoda,salt,cinnamon,groundginger,allspice,andcloves;setaside.step2:Inbowlofelectricmixerfittedwithpaddleattachment,beattogetherbutter,sugars,andfreshgingeronlowspeeduntilcombined.Increasespeedtomedium;beatuntillightandfluffy,2to3minutes.Beatineggandmolassesuntilblended.Reducespeedtolowandgraduallyaddinflourmixture,beatinguntiljustincorporated.howtomakeGingerbreadMenhowtomakeGingerbreadMenstep3:Transferdoughtocleanworksurface.Doughwillbeverystickyandwet.Dividedoughinhalf,andflatteneachhalfintoadiskandwrapinplastic.Refrigerateatleast4hoursorovernight.howtomakeGingerbreadMenstep4:Arrange2racksinupperandlowerthirdsofoven.Preheatovento350°F.Line2cookiesheetswithparchmentpaper（偽羊皮紙）;setaside.Removedoughfromrefrigerator,andletstanduntilslightlysoftened.Onlargepieceofparchmentpaperlightlydustedwithflour,usingaflouredrollingpin,rolldoughtoabout?-inchthickness.Placeparchmentpaperwithrolled-outdoughonanothercookiesheet;freezeuntilveryfirm,about15minutes.howtomakeGingerbreadMenstep5:Removedoughfromfreezer;workingquickly,withflouredcookiecutters,cutoutdesiredshapes.Withwidemetalspatula,transfercutoutstopreparedbakingsheets;refrigerateuntilfirm,about15minutes.howtomakeGingerbreadMenthelaststep:Bakecookiesuntilcrispbutnotdarkened,12to15minutes,rotatingsheetsbetweenupperandlowerrackshalfwaythroughbaking.Keepcookiesonparchmentandtransfertowirerackt