中西飲食文化比較英語ppt

ThecomparisonbetweenChineseandWesternCateringCultureUla&VivianDifferences1.Characteristicsofdietculture2.Differentopinionsondiet3.Dietpatterns4.DietcustomsinfestivalsPART11.Characteristicsofdietculture

Chinaisoneofthemostancientcountriesintheworld,andcreatedinnumerablesplendidcivilization.Inthisculture,itmakesChinacontainmoreexpansiveandprofounddiet.Ithasexperiencedseveralthousandyearsofhistorydevelopment,andhasbecomeoneofthemostimportantChinesetraditionalculturesofdepartment.Becauseofthedistrictdifferenceinourland,itgraduallyformedeightmajorcuisines.Chinesefoodculturehasbecomeapearloftheworldfoodculture.Westhastheculturedescentofnomadsandsailingnationality(游牧和航海民族）,theyhunting,breeding,aidedbyacquisitionandplanting,theyeatmoremeet.

Theeating,wearingandusingaretakenfromanimals,eventhewesternmedicinearemadefromanimals.Theypaymoreattentiontoanimalprotein(蛋白質(zhì)）andfatintake.Inthestructureofdiet,itismainlydishes,beef,chicken,pork,muttonandfish.Sothemeatdiethasbeeninverybigproportion.Inmoderntimes,plantingproportionisincreasing,buttheproportionofmeatstillbiggerthanthatinChina.2.DifferentopinionsondietChinaChinesedietisasenseofbeautydietandpaysattentiontothe“color,flavor,taste”(色香味俱全）regardlessofthenutrition.Chinesepeoplehankerforadietwhichisjustthe“mood”thatisdifficultforonetosayanything.(追求感性飲食）NowChinesepeoplepaymoreattentiontoMedicateddietandDietTheropy.(藥膳和食療）WestWesterndietisarationalconcept,regardlessofthecoloroffood,flavorandshape,butnutritionmustbeimportant.Incelebration,itstressestableware,stressestheservings,andstressesthecolorandshapeinthemixofmaterials.Butnomatterhowluxuriousthegradeis;fromLosAngelestoNewYork,onlyonetasteofsteak,itisnoarttospeakof.Asdishes,thingswillnotbemixedup.Thechickenischicken;steakissteak,eveningroups,whicharealsoconductedinashallowdish.Colorisclear,butthetastesofthevariousmaterialsareseparated,nottoreconcile,andtheentireflavorisalsosimpleandclear.3.DietpatternsInChina,ifthereisacelebration,nomatterwhat,therewillbeonlyoneform,assittingtogether,sharingonefeast.Banquetusesroundtables,whichhascreatedaunityofform,whichiscourtesy,comityatmosphere.Cateareinthecenterofthetable.Itistheobjectsforpeopletoappreciateandtaste,anditisalsoanintermediateofcommunication.中國式請客吃飯圍坐在圓桌邊，佳肴在桌中間以供分享和品嘗。中國式請客吃飯

為美好愿望舉杯，互相敬酒Peopletoasteachotherandsharethevegetables,whichreflectsthemutualrespectbetweenpeopleinthefaceofthegoodthings,alsoshowthevirtuesofcomity.Althoughfromthehealthpointofview,thisapproachhasobviousdeficiencies,butitisinournational“happy”mentality,itreflectstheclassicalChinesephilosophyareaofthe

impactonfuturegenerations.Itishelpfultofacilitatethecollectiveemotionalexchangesandconsequentlydifficulttoreform.IntheWestThewestern-stylebanquets,althoughthefoodandwineareveryimportant,butinfacttheyarejustfoil.ThecoreoftheBanquetisfriendship,bytheconversationwiththeguestswhosittingnexttoachievethepurposeofrecreation.InWest,buffetdinner(自助餐）ispopular.Thisshowswesternpersonalityandself-respect.Butthebuffethasbrokensuchpatternwhichshowsharmonyandunity.4.DietcustomsinfestivalsAsthesymbolsoftheculture,festivalsshowthenationalcultureandnationalemotions.Dietcustomsinfestivalsaretheveryimportantpartinfestivalactivities.

ChinaThecustomscomefromtheSeasons(歲時節(jié)令），desiringforhealthandhappiness.WestThecustomscomefromthereligion,inhonorofgod.ChinaLanternfestivalGluepudding-familyunityandhappinessDragonBoatfestival

Dumpling-inhonorofQuyuanMid-autumnfestival

MoonCake-worshipthemoon-god,symbolofreunion.WestChristmas

Turkey-commemoratethebirthofJesus.Easter

Easteregg-Jesus’resurrection,symbolofnewlife.ThanksgivingDayTurkey/Maize/CranberryJam/Pumpkinandothervegetables-thankforgodandthehelpofIndians.DifferencesTableware(餐具)DishesTableSitting----------------------------PART.2tableware/dishes/tablesittinginChinaAsarepresentativeofeasternculture,Chinamainlyuseschopsticksandspoontoeat.Chopsticksarejusttwosmallsticksbutpeoplecanuseittoeatalmostallkindsoffood.tableware/dishes/tablesittingOurancestorsbrokethebranchesorbamboosoffthetreestopickupfood.IntheDynastiesofQinHanWei,ivorychopsticksandjakechopsticks(象牙筷子和玉筷子)hadalreadycomeintobeingThegoldenandsilverchopsticksonlyusedbytherichpeople.tableware/dishes/tablesittingInwesterncountriesInwesterncountries,themaintablewaresareknives,forksandspoons.Usuallypeopleuseknifetocutthemeatandthentheyusetheforktoeat.Therefore,knifeandforkarealwaysusedtogether.tableware/dishes/tablesittingplacesetting(1)plate:inthecenter(2)knivesandspoonsattherightside(3)forksattheleftside(4)glassesrightsideinfrontofyourknivesBACK//tableware/dishes/tablesittinginChina(TraditionalChinese:中國菜,SimplifiedChinese:中國菜)originatedfromthevariousregionsofChinaandhasbecomewidespreadinmanyotherpartsoftheworld—fromAsiatotheAmericas,Australia,WesternEuropeandSouthernAfrica.RegionalculturaldifferencesvarygreatlyamongstthedifferentregionsofChina,givingrisetothedifferentstylesoffood.tableware/dishes/tablesittinginwesterncountriesThenyoucandecidewhatyouwanttoeattableware/dishes/tablesittingDishOrderinWesternFood

firstcourse(頭盤)soup（湯）sideorder（副菜）maincourse（主菜）salad（蔬菜類菜肴）dessert（甜品）coffee/tea（咖啡和茶）tableware/dishes/tablesittingfirstcourse/appetizercaviar(魚子醬)gooseliverjam（鵝肝醬）snail（焗蝸牛）tableware/dishes/tablesittingsouptableware/dishes/tablesittingsideordertableware/dishes/tablesittingmaincourse

steak