《西餐菜單組成部分》PPT課件.ppt

1、What is a Menu?什么是菜單?,In French means “A Detailed List” 在法語里的意思是 “細致的清單” Labeled as working Documents or “Blueprints” 菜單同樣稱之為工作資料的標識或藍圖 A Communication, Marketing and Merchandising Tool 是一個溝通的紐帶，連接市場和商品，生意和生產 Must be in Harmony and Balance to achieve the desired outcomes 它必須是協(xié)調和平衡的，以此來達到所期望的結果,Evolu

2、tion 發(fā)展,A lists of Food 最初菜單只是食品的清單 In seemingly random fashion with the food being Raw, Prepared or Cooked 慢慢開始介紹食品存在的方式和烹飪方法 With the Formulation of Menus, Artistry and Flair began to Influence the Various Ways and Style of Cooking 隨著菜單的表達更具有藝術性和鑒賞性，直接影響了多元的烹飪方法和風格 Today Foods from all Corners of

3、the Globe are readily Available in Different Menus. 當今，可以輕而易舉地得到來自世界各地的食品，因此菜單的制定更為廣泛,Consideration to Planning Menu菜單制作的考慮,Competition Location Customers (spending power) Modern Trends in Food Fashion Space Weddings or Parties 特別適用于大的宴會 Fixed Price 有固定的價錢 Similar to Set Menu, but Offers Little to N

4、o Choice 類似于套餐菜單，只有少量的選擇 It can be Four to Eight Courses or More 可以是4-8道菜或是更多 Buffet it can be choice of International or Local 自助餐形式可以是國際的或中式的,Menu Cycle循環(huán)菜單,These are Compiled Menus To cover a Period of Time: One, Three, Six or Twelve Months. 是用于覆蓋一段時間內的編制好的菜單,Which area uses Cyclic Menu?哪些區(qū)域用循環(huán)菜單,Horizon Club Lobby Lounge Caf Restaurant Banquet Gourmet Shop,豪華層 大堂酒吧 咖啡廳 西餐廳 宴會廳 美食店,Why Cyclic Menus?為什么使用循環(huán)菜單,Planning Training Ordering Consistency Cost saving,有計劃 可培訓 訂單容易 標準統(tǒng)一 節(jié)約成本,Menu Structure菜單的