菜名翻譯匯總

1、中國菜名翻譯爆全匯總（建議收藏） francis 2007 第一部分、頭盤餐前小品Appetizers1.各式刺身拼Sashimi Platter2.鍋貼Pot Sticker3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot)4.雞沙律Chicken Salad5.酥炸大蝦Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鮮魷Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云鳳爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Sp

2、ring Rolls13.蜜汁叉燒B.B.Q. Pork第二部分、湯羹類Soup1.花膠鮑魚火鴨絲羹Congee Pike Maw With Roast Duck2.紅燒雞絲翅Chicken Sharks Fin Soup3.竹笙燴生翅Bamboo Shark Fin Soup4.粟米瑤柱羹Corn with Dry Scallops Soup5.竹笙?；矢﨎amboo Seafood Soup6.雞蓉粟米羹Corn & Chicken Soup7.酸辣湯Hot & Sour Soup8.法國海鮮湯French Style Seafood Soup9.法國雜菜湯French S

3、tyle Vegetable Soup10.雜錦云吞湯Combination Won Ton Soup11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup12.火鴨咸蛋芥菜湯Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三絲燴魚肚Fish Soup15.蝴蝶海參羹Sea Cucumber Soup16.四寶豆腐羹Steam Tofu Soup第三部分、海產(chǎn)品類 Seafood一、龍蝦蟹類 (Lobster, Shrimp, Crab)1.法式咖喱局龍蝦French Curry Lobs

4、ter2.法式芝士牛油局龍蝦Cheese Lobster3.上湯局龍蝦Special Style Lobster4.蒜茸蒸龍蝦Garlic Style Lobster5.豉椒炒肉蟹Crab6.上湯姜蔥局蟹Green Onion Crab7.椒鹽蟹Spicy Salt Crab8.粉絲咖喱蟹煲Rice Noodle Curry Crab二、蝦鮮魷貝類1.菜遠(yuǎn)蝦球Shrimp with Tender Green2.白灼中蝦Boil Shrimp3.點(diǎn)桃蝦球Walnut Shrimp4.油泡蝦球Crystal Prawn5.檸檬蝦球Lemon Prawn6.咕嚕蝦Sweet & Sour P

5、rawn7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce8.四川蝦球Szechuan Shrimp9.豆瓣醬鮮魷Fresh Squid10.蝦龍糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒鹽鮮魷Pepper Salt Fresh Squid14.豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce15.馬拉盞炒鮮魷Special Fresh Squid16.碧綠炒帶子Tender Green Scallop17.雙菇鮮帶子Mushroom F

6、resh Scallop18.豉汁炒大蜆Clam w/ Black Bean Sauce19.姜蔥生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce   第七部分、素菜類Vegetarian     1.豪油冬菇Oyster Sauce Mushroom     2.什笙上素Bamboo Vegetable     3.紅燒豆腐Fri

7、ed Tofu     4.炒素丁Vegetable Roll     5.羅漢腐皮卷Vegetable Egg Roll     6.素咕嚕肉Vegetarian Sweet and Sour     7.蒸山水豆腐Steam Tofu     8.鮮菇扒菜膽Mushroom Tender Green     9.炒雜菜Mixed Green Tender     10.清炒芥蘭Chi

8、nese Green Tender     11.鹽水菜心Salt Green Tender     12.干扁四季豆String Bean Western Style     13.上湯芥菜膽Mustard Green Tender         第八部分、炒粉、面、飯Rice Plate     1.龍蝦干燒伊面Lobster Teriyaki Noodle     2.上湯龍蝦撈

9、面Lobster Noodle     3.楊州炒飯Yang Chow Fried Rice     4.蝦仁炒飯Shrimp Fried Rice     5.咸魚雞粒炒飯Salted Egg Chicken Fried Rice     6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice     7.廚師炒飯House Fried Rice     8.生菜絲炒牛肉飯Beef Fried Rice

10、 w/ Lettuce     9.招牌炒面House Chow Mein     10.雞球炒/煎面Chicken Chow Mein     11.蕃茄牛肉炒面Tomato Beef Chow Mein     12.海鮮炒/煎面Seafood Chow Mein     13.蝦子姜蔥撈面Ginger Green Onion Noodle     14.干燒伊面Teriyaki Noodle  

11、60;  15.雞絲上湯窩面Chicken Noodle Soup     16.菜遠(yuǎn)炒牛河Vegetable Beef Chow Fun     17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun     18.星洲炒米粉Singapore Noodle (Hot Spice)     19.鴛鴦饅頭Shanghai Buns     20.上湯水餃Dumpling Soup   &#

12、160; 21.上湯云吞Won Ton soup     22.絲苗白飯Steam Rice         第九部分、甜品Dessert     1.雪哈紅蓮Bird Nest Red Bean Soup     2.椰汁燉雪哈Coconut Bird Nest     3.玫瑰紅豆沙Red Bean Soup     4.椰汁西米露Coconut Tapioca  

13、0;  5.百年好合Red Bean Fresh Lily Bulb         第十部分、廚師精選Luncheon Special     1.酸甜咕嚕肉Sweet & Sour Pork     2.京都骨Peking Spareribs     3.豉椒排骨Sparerbis w/ Black Bean Sauce     4.涼瓜排骨Bitter Melon Spareribs 

14、0;   5.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green     6.菜遠(yuǎn)炒牛肉Beef w/ Tender Green     7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce     8.檸檬牛肉Lemon Beef     9.四川牛肉Szechuan Beef     10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce  &#

15、160;  11.檸檬雞球Lemon Chicken     12.雜菜雞球Chicken w/ Mixed Vegetable     13.豉椒炒雞球Chicken w/ Black Sauce     14.四川炒雞球Szechuan Chicken     15.咖喱雞球Curry Chicken     16.菜遠(yuǎn)炒雞球Chicken w/ Tender Green     17.宮保雞球Kung

16、 Pao Chicken     18.腰果雞球Cashew Chicken     19.酸甜咕嚕魚Sweet & Sour Fish     20.酸甜咕嚕蝦Sweet & Sour Shrimp     21.檸檬炒蝦球Lemon Shrimp     22.菜遠(yuǎn)炒蝦球Shrimp w/ Vegetable     23.四川炒蝦球Szechuan Shrimp   

17、0; 24.四川炒鮮魷Szechuan Squid     25.豉椒炒魷Squid w/ Black Bean Sauce     26.紅燒豆腐Fried Tofu w/ Tender Green     27.炒雜菜Mixed Vegetable         第十一部分、小菜     1.豆腐蝦Tofu & Shrimps     2.白灼蝦Boiled Prawns

18、    3.椒鹽蝦Spicy Slat Prawns     4.豉椒蝦Black Bean Sauce Prawns     5.滑蛋蝦Prawns with Eggs     6.油泡蝦Crystal Prawns     7.時(shí)菜蝦Vegetable Prawns     8.四川蝦Szechuan Prawns     9.茄汁蝦Prawns with Ketchup  

19、;   10.豉汁炒蜆Clams Black Bean Sauce     11.時(shí)菜斑球Vegetable Rock Cod     12.豉汁斑球Black Bean Sauce Rock Cod     13.椒鹽龍利球Pepper Salt Fried Flounder     14.香煎鯽魚Pan Fried Fish     15.時(shí)菜鮮魷Vegetable & Squid   

20、0; 16.椒鹽鮮魷Salt and Pepper Squid     17.豉椒鮮魷Black Bean Sauce Squid     18.酥炸鮮魷Deep Fried Squid     19.四川雞Szechuan Chicken     20.宮保雞Kung Pao Chicken     21.當(dāng)紅炸子雞Crispy Fried Chicken     22.檸檬雞Lemon Chicken  

21、;   23.腰果雞Cashew Nuts Chicken     24.甜酸雞Sweet & Sour Chicken     25.時(shí)菜雞Vegetable & Chicken     26.咖喱雞Curry Chicken     27.豉椒雞Black Bean Sauce Chicken     28.京都上肉排Peking Spareribs     29.椒鹽肉排Pe

22、pper Salt Fried Spareribs     30.梅菜扣肉Preserved Vegetable & Pork     31.豉汁排骨Black Bean Sauce Spareribs     32.時(shí)菜排骨Vegetable & Spareribs     33.蜜汁叉燒B.B.Q. Pork     34.炸菜牛肉Pickled with Beef     35.蒙古牛肉Mong

23、olian Beef     36.姜蔥牛肉Ginger & Green Onion Beef     37.豪油牛肉Oyster Sauce Beef     38.時(shí)菜牛肉Vegetable & Beef     39.豆腐牛肉Tofu and Beef     40.四川牛肉Szechuan Beef     41.檸檬牛肉Lemon Beef     42.椒鹽牛

24、仔骨Pepper Salted Fried Beef Ribs     43.火腩塘虱煲Roasted Pork & Catfish Clay Pot     44.東江豆腐煲Tofu in Clay Pot     45.海鮮煲Seafood in Clay Pot     46.八珍煲Assorted Meat in Clay Pot     47.柱侯牛腩煲Stew Beef Basket     48

25、.魚香茄子煲Eggplant in Clay Pot     49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot     50.咸魚雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot     51.蒸山水豆腐Steamed Tofu     52.紅燒豆腐Braised Tofu     53.麻婆豆腐Bean Sauce Tofu   

26、0; 54.干燒四季豆Braised Green Bean     55.魚香茄子Braised Egg plant     56.蒜茸豆苗Garlic Pea Greens     57.豉汁涼瓜black Bean Sauce & Bitter Melon     58.上湯芥菜膽Mustard Green     59.北菇扒菜膽Mushroom & Vegetable     60.清炒時(shí)菜S

27、auted Vegetable     61.蒜茸芥蘭Garlic & Broccoli     62.豪油芥蘭Oyster Sauce Broccoli     63.豪油北菇Oyster Sauce Mushrooms     64.炒什菜Sauted Assorted Vegetable 翻譯公式而這次在北京的這份討論稿中，專家們給出了更多的翻譯公式（原則）：一、以主料開頭的翻譯原則1.介紹菜肴的主料和配料主料（名稱/形狀）+ with + 配料如：白靈菇扣鴨掌

28、 Mushrooms with Duck Feet2.介紹菜肴的主料和配汁主料 + with/in + 湯汁（Sauce）如：冰梅涼瓜 Bitter Melon in Plum Sauce二、以烹制方法開頭的翻譯原則1.介紹菜肴的做法和主料做法（動詞過去式）+主料（名稱/形狀）如：火爆腰花 Sautéed Pig's Kidney2.介紹菜肴的做法、主料和配料做法（動詞過去式）+主料（名稱/形狀）+ 配料如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes干豆角回鍋肉Sautéed Spicy Pork with Dried Bean

29、s3.介紹菜肴的做法、主料和湯汁做法（動詞過去式）+主料（名稱/形狀）+ with/in +湯汁如：京醬肉絲Sautéed Shredded Pork in Sweet Bean Sauce雪蛤海皇羹Snow Clam and Scallop Soup三、以形狀或口感開頭的翻譯原則1.介紹菜肴形狀或口感以及主配料形狀/口感 + 主料如：脆皮雞Crispy Chicken2.介紹菜肴形狀或口感、做法及主配料做法（動詞過去式）+ 形狀/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名或地名命名

30、的菜肴翻譯原則1.介紹菜肴的創(chuàng)始人（發(fā)源地）和主料人名（地名）+主料如：麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)廣東點(diǎn)心 Cantonese Dim Sum2.介紹菜肴的創(chuàng)始人（發(fā)源地）、主配料及做法做法（動詞過去式）+主輔料+人名/地名+Style如：北京炒肝Stewed Liver, Beijing Style北京炸醬面 Noodles with Soy Bean Paste, Beijing Style五、菜單英文譯法中漢語拼音的使用原則1.具有中國特色的且也被外國人接受的傳統(tǒng)食品，本著推廣漢語及中國文化的原則，使用漢語拼音。如：餃子Ji

31、aozi2.具有中國特色的且被外國人接受的，但使用的是地方語言拼寫或音譯拼寫的菜名，仍保留其拼寫方式。如：豆腐Tofu宮保雞丁Kung Pao Chicken雜碎Chop Suey餛飩Wonton燒麥Shaomai3.中文菜肴名稱無法體現(xiàn)其做法及主配料的，使用漢語拼音，并在后標(biāo)注英文注釋。如：佛跳墻FotiaoqiangSteamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this d

32、ish.)鍋貼Guotie (Pan-Fried Meat Dumplings)窩頭Wotou（Steamed Black Rice or Corn Bun）蒸餃Steamed Jiaozi (Steamed Dumplings)油條Youtiao (Deep-Fried Dough Sticks)湯圓Tangyuan (Glutinous Rice Balls)咕嚕肉Gulaorou (Sweet and Sour Pork with Fat)粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵Yuanxiao（Glutinous Rice

33、 Balls for Lantern Festival)驢打滾Ldagunr（Glutinous Rice Rolls with Sweet Bean Flour）六、菜單中的可數(shù)名詞單復(fù)數(shù)使用原則菜單中的可數(shù)名詞基本使用復(fù)數(shù)，但在整道菜中只有一件或太細(xì)碎無法數(shù)清的用單數(shù)。如：蔬菜面Noodles with Vegetables蔥爆羊肉Sautéed Lamb Slices with Scallion七、介詞in和with在湯汁、配料中的用法1.如主料是浸在湯汁或配料中時(shí)，使用in連接。如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce2.如湯汁

34、或蘸料和主料是分開的，或是后澆在主菜上的，則用with連接。如：海鮮烏冬湯面 Japanese Soup Noodles with Seafood八、酒類的譯法原則進(jìn)口酒類的英文名稱仍使用其原英文譯法，國產(chǎn)酒類以其注冊的英文為準(zhǔn)，如酒類本身沒有英文名稱的，則使用其中文名稱的漢語拼音。 陽春面 Plain NoodlesCold DishesB八寶菠菜 Spinach with Eight Delicacies白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage in Vinaigrette白靈菇扣鴨掌 Mushrooms with Duck F

35、eet白切雞 Boiled Chicken with Sauce拌八爪魚 Spicy Cuttlefish拌豆腐絲 Shredded Tofu with Sauce拌海螺 Whelks and Cucumber拌苦菜 Mixed Bitter Vegetables拌茄泥 Mashed Eggplant with Garlic拌雙耳 Tossed Black and White Fungus拌爽口海苔 Sea Moss with Sauce拌香椿苗 Chinese Toon with Sauce冰梅涼瓜 Bitter Melon in Plum Sauce冰心苦瓜 Bitter Melon Sa

36、lad冰鎮(zhèn)芥蘭 Chinese Broccoli with WasabiC朝鮮辣白菜 Korean Cabbage in Chili Sauce朝鮮泡菜 Kimchi陳皮兔肉 Rabbit Meat with Tangerine Flavor川北涼粉 Clear Noodles in Chili Sauce豉油乳鴿皇 Braised Pigeon with Black Bean Sauce刺身涼瓜 Bitter Melon with Wasabi脆蝦白菜心 Chinese Cabbage with Fried Shrimps蔥油鵝肝 Goose Liver with Scallion and

37、Chili OilD大拉皮 Tossed Mung Clear Noodles in Sauce豆豉多春魚 Shisamo in Black Bean Sauce豆豉鯽魚 Crucian Carp with Black Bean Sauce蛋黃涼瓜 Bitter Melon with Egg Yolk蛋衣河鰻 Egg Rolls Stuffed with Eel德州扒雞 Braised Chicken, Dezhou StyleF夫妻肺片 Pork Lungs in Chili SauceG干拌牛舌 Ox Tongue in Chili Sauce干拌順風(fēng) Pig Ear in Chili S

38、auce怪味牛腱 Spiced Beef Shank桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice桂花山藥 Chinese Yam with Osmanthus SauceH杭州鳳鵝 Pickled Goose, Hangzhou Style紅心鴨卷 Sliced Duck Rolls with Egg Yolk紅油牛筋 Beef Tendon in Chili Sauce黃花素雞 Vegetarian Chicken with Day Lily琥珀核桃 Honeyed Walnuts琥珀花生 Honeyed Peanuts花生太

39、湖銀魚 Taihu Silver Fish with PeanutsJ家常皮凍 Pork Skin Aspic姜汁皮蛋 Preserved Eggs in Ginger Sauce姜汁蜇皮 Jellyfish in Ginger Sauce姜汁鮮魷 Fresh Squid in Ginger Sauce醬板鴨 Spicy Salted Duck醬鴨 Duck Seasoned with Soy Sauce醬鴨翅 Duck Wings Seasoned with Soy Sauce醬香豬蹄 Pig Feet Seasoned with Soy Sauce醬肘花 Sliced Pork in So

40、y Sauce醬豬肘 Pork Hock Seasoned with Soy Sauce醬牛肉 Beef Seasoned with Soy Sauce芥末木耳 Black Fungus with Mustard Sauce金豆芥蘭 Chinese Broccoli with Soy Beans雞腳凍 Chicken Feet Galantine韭菜鮮桃仁 Fresh Walnuts with Leek韭黃螺片 Sliced Sea Whelks with Hotbed Chives蕨根粉拌蜇頭 Fern Root Noodles with JellyfishK可樂蕓豆 French Bean

41、s in Coca-ColaL臘八蒜茼蒿 Crown Daisy with Sweet Garlic老北京豆醬 Traditional Beijing Bean Paste老醋泡花生 Peanuts Pickled in Aged Vinegar老醋黑木耳 Black Fungus in Vinegar涼拌花螺 Cold Sea Whelks with Dressing涼拌黃瓜 Cucumber in Sauce涼拌金針菇 Golden Mushrooms and Mixed Vegetables涼拌苦瓜 Bitter Melon in Sauce涼拌西芹云耳 Celery with Whit

42、e Fungus龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg鹵牛腩 Marinated Beef Brisket in Spiced Sauce鹵水大腸 Marinated Pork Intestines鹵水豆腐 Marinated Tofu鹵水鵝頭 Marinated Goose Heads鹵水鵝翼 Marinated Goose Wings鹵水鵝掌 Marinated Goose Feet鹵水鵝胗 Marinated Goose Gizzard鹵水雞蛋 Marinated Eggs鹵水金錢肚 Marinated Pork Tripe鹵水牛腱 Marinated

43、Beef Shank鹵水牛舌 Marinated Ox Tongue鹵水拼盤 Marinated Meat Combination鹵水鴨膀 Marinated Duck Wings鹵水鴨肉 Marinated Duck Meat鹵水鴨舌 Marinated Duck Tongue鹵鴨冷切 Spicy Marinated Duck鹵豬舌 Marinated Pig Tongue蘿卜干毛豆 Dried Radish with Green Soybean蘿卜苗 Turnip SproutsM麻辣肚絲 Shredded Pig Tripe in Chili Sauce麻辣牛筋 Spicy Beef T

44、endon美味牛筋 Beef Tendon米醋海蜇 Jellyfish in Vinegar蜜汁叉燒 Honey-Stewed BBQ Pork明爐燒鴨 Roast Duck明蝦荔枝沙拉 Shrimps and Litchi SaladN釀黃瓜條 Pickled Cucumber StripsP泡菜什錦 Assorted Pickles泡椒鳳爪 Chicken Feet with Pickled Peppers泡椒鴨絲 Shredded Duck with Pickled Peppers皮蛋豆腐 Tofu with Preserved EggsQ巧拌海茸 Mixed Seaweed清蒸火腿雞片

45、 Steamed Sliced Chicken with Ham清香苦菊 Chrysanthemum with SauceR乳豬拼盤 Roast Suckling PigS三絲木耳 Black Fungus with Cucumber and Vermicelle三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk生腌百合南瓜 Marinated Lily Bulbs and Pumpkin酥海帶 Crispy Seaweed蒜泥白肉 Pork with Garlic Sauce水晶鵝肝 Goose Liver Aspic水晶蘿卜 Slice

46、d Turnip with Sauce水晶鴨舌 Duck Tongue Aspic水晶魚凍 Fish Aspic酥鯽魚 Crispy Crucian Carp酸辣蕨根粉 Hot and Sour Fern Root Noodles酸辣瓜條 Cucumber with Hot and Sour Sauce燒椒皮蛋 Preserved Eggs with Chili松田青豆 Songtian Green Beans色拉九孔 Abalone Salad素鴨 Vegetarian Duck珊瑚筍尖 Sweet and Sour Bamboo Shoots爽口西芹 Crispy Celery四寶烤麩 M

47、arinated Bran Dough with Peanuts and Black Fungus松仁香菇 Black Mushrooms with Pine Nuts蒜茸海帶絲 Sliced Kelp in Garlic Sauce蒜汁鵝胗 Goose Gizzard in Garlic SauceT糖拌西紅柿 Tomato Slices with Sugar糖醋白菜墩 Sweet and Sour Chinese Cabbage糖蒜 Sweet Garlic跳水木耳 Black Fungus with Pickled CapsicumW五彩醬鵝肝 Goose Liver with Whit

48、e Gourd五味九孔 Fresh Abalone in Spicy Sauce五味牛腱 Spicy Beef Shank五香大排 Spicy Pork Ribs五香牛肉 Spicy Roast Beef五香熏干 Spicy Smoked Dried Tofu五香熏魚 Spicy Smoked Fish五香蕓豆 Spicy Kidney BeansX熏馬哈魚 Smoked Salmon小黃瓜蘸醬 Small Cucumber with Soybean Paste小魚花生 Fried Silver Fish with Peanuts香蔥酥魚 Crispy Crucian Carp in Scal

49、lion Oil香吃茶樹菇 Spicy Tea Tree Mushrooms香椿豆腐 Tofu with Chinese Toon香椿鴨胗 Duck Gizzard with Chinese Toon香辣手撕茄子 Eggplant with Chili Oil香糟鴨卷 Duck Rolls Marinated in Rice WineY鹽焗雞 Baked Chicken in Salt鹽水鵝肉 Goose Slices in Salted Spicy Sauce鹽水蝦肉 Poached Salted Shrimps Without Shell鹽水鴨肝 Duck Liver in Salted

50、Spicy Sauce魚露白肉 Boiled Pork in Anchovy Sauce腌三文魚 Marinated Salmon腌雪里蕻 Pickled Potherb MustardZ糟香鵝掌 Braised Goose Feet in Rice Wine Sauce醉雞 Liquor-Soaked Chicken竹筍青豆 Bamboo Shoots and Green Beans炸花生米 Fried Peanuts 梭子蟹炒年糕 Stir-Fried Rice Cake with Crab此版為蔬菜類(Vegetables) 、豆腐類(Tofu)、蕈類(Mushroooms)、

51、禽蛋類 (Poultry and Eggs)熱菜(Hot Dishes)B白椒炒雞胗 Sautéed Chicken Gizzards with Pepper板栗燜子雞 Braised Chicken with Chestnuts百葉包肉 Tofu Skin Rolls with Minced Pork白灼時(shí)蔬 Scalded Seasonal Vegetable白灼西藍(lán)花 Scalded Broccoli鮑汁花菇 Braised Mushrooms in Abalone Sauce北京烤鴨 Beijing Roast Duck菠菜豆腐 Stewed Tofu with Spinac

52、hC菜心炒肉片 Sautéed Pork Slices with Shanghai Greens炒芥蘭 Sautéed Chinese Broccoli炒生菜 Sautéed Lettuce炒時(shí)蔬 Sautéed Seasonal Vegetable豉香尖椒炒豆干 Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce蔥花炒雞蛋 Scrambled Egg with Scallion蔥油雞 Chicken with Scallion in Hot Oil蔥香荷蘭豆 Sautéed

53、 Snow Peas with Scallion翠豆玉米粒 Sautéed Green Peas and Sweet Corn脆皮豆腐 Deep-Fried Tofu脆皮雞 Crispy Chicken脆皮乳鴿 Crispy Pigeon脆皮鴛鴦鴨 Two-Coloured Crispy Duck with Minced Shrimps StuffingD蛋羹 Egg Custard當(dāng)紅炸子雞 Deep-Fried Chicken道口燒雞 Red-Cooked Chicken, Daokou Style冬菇扒菜心 Braised Shanghai Greens with Black

54、Mushrooms豆豉鯪魚油麥菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce剁椒土豆絲 Sautéed Shredded Potato with Chopped Chili Pepper地三鮮 Sautéed Potato, Green Peppe and EggplantF符離集燒雞 Red-Cooked Chicken, Fuliji Style芙蓉雞片 Sautéed Chicken Slices in Egg-WhiteG干煸扁豆 Dry-Fried French Bean

55、s干煸苦瓜 Sautéed Bitter Melon干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables干鍋茶樹菇 Griddle Cooked Tea Tree Mushrooms干鍋雞 Griddle Cooked Chicken with Pepper蛤蜊蒸蛋 Steamed Egg with Clams宮保豆腐 Kung Pao Tofu宮保雞丁 Kung Pao Chicken鍋塌豆腐 Tofu Omelet怪味雞絲 Special Flavored Shredded ChickenH蠔

56、油扒時(shí)蔬 Braised Vegetable in Oyster Sauce蠔油生菜 Sautéed Lettuce in Oyster Sauce荷包蛋 Poached Egg紅燒毛芋頭 Braised Taro in Brown Sauce紅燒日本豆腐 Braised Japanese Tofu with Vegetables鴻運(yùn)蒸鳳爪 Steamed Chicken Feet紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates虎皮尖椒 Pan-Seared Green Chili Pepper花旗參燉竹絲雞 Braised Chicken with

57、Ginseng燴滑子菇 Braised Mushrooms in Sauce火爆川椒鴨舌Stir-Fried Duck Tongues with Sichuan Chili火腿炒蠶豆 Sautéed Broad Beans with Ham火腿炒蛋 Scrambled Egg with HamJ雞茸豆花 Minced Chicken Soup雞湯竹蓀浸時(shí)蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup雞血豆腐 Stewed Tofu with Chicken Blood Cakes雞油牛肝菌 Braised Boletus i

58、n Chicken Oil家常豆腐 Fried Tofu, Home Style煎蛋 Fried Eggs醬爆鴨片 Sautéed Sliced Duck in Soy Sauce醬雞 Chicken Seasoned with Brown Sauce叫化雞 Beggars Chicken（Baked Chicken）椒鹽雞 Chicken with Spicy Salt江南百花雞Chicken, South China Style椒鹽茄子丁 Deep-Fried Diced Eggplant with Spicy Salt金菇豆腐 Braised Tofu with Mushroo

59、ms韭菜炒豆干 Sautéed Leek with Dried Tofu韭菜炒雞蛋 Scrambled Egg with LeekK咖喱雞 Curry Chicken烤雞 Roast Chicken客家鹽焗雞 Salt Baked Chicken, Hakka Style可樂鳳中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce口蘑菜膽 Stir-Fried Vegetable and Mushrooms口水雞 Steamed Chicken with Chili SauceL欖菜肉碎燉豆腐 Stewed Tofu with Olive Pick

60、les and Minced Pork蘿卜干炒臘肉 Sautéed Preserved Pork with Dried Turnip鹵蛋 Marinated EggM麻婆豆腐 Mapo Tofu（Stir-Fried Tofu in Hot Sauce）面筋百葉 Fried Wheat Gluten Puff and Tofu SkinP扒香菇油菜 Sautéed Cabbage with Mushrooms飄香手撕雞 Poached Sliced Chicken啤酒雞 Stewed Chicken in BeerQ熗黃瓜 Spicy Cucumbers芹菜炒香干 Saut

61、éed Celery with Dried Tofu Slices清炒菠菜 Sautéed Spinach清炒豆尖 Sautéed Bean Sprouts清炒荷蘭豆 Sautéed Snow Peas清炒芥蘭 Sautéed Chinese Broccoli清炒絲瓜 Sautéed Sponge Gourd清炒/蒜茸各式時(shí)蔬 Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西藍(lán)花 Sautéed Broccoli with/without Garlic青葉豆腐

62、 Steamed Tofu with Green Vegetable清蒸全雞 Steamed Whole Chicken清蒸全鴨 Steamed Whole Duck清蒸童子雞 Steamed Spring ChickenS三杯雞 Stewed Chicken with Three Cups Sauce三色鮑魚菇 Sautéed Abalone Mushrooms and Vegetables三鮮豆腐 Sautéed Tofu with Three Delicacies沙茶雞煲 Chicken with BBQ Sauce en Casserole砂鍋豆腐 Stewed T

63、ofu in Pottery Pot砂鍋三菌 Braised Assorted Mushrooms en Casserole山菌燒豆腐 Braised Tofu with Mushrooms燒二冬 Braised Mushroom and Bamboo Shoots燒汁燴南野山菌 Braised Mushrooms in BBQ Sauce上湯扒娃娃菜 Braised Baby Cabbage in Broth上湯雞毛菜 Braised Green Vegetable in Broth上湯浸時(shí)蔬 Braised Seasonal Vegetable in Broth上湯芥蘭 Braised Chinese Broccoli in Broth燒雞肉串 Roast Chicken Kebabs四季豆 Sautéed French Beans時(shí)蔬雞片 Sautéed Chicken Slices with Seasonal Vegetable松仁玉米 Sautéed