coffee種類介紹,英語點(diǎn)餐方法,注意事項(xiàng).ppt

1、,COFFEE,1207班 任中行,Kinds Of Coffee,Coffee is a wonderful substance, but it can sometimes be difficult to understand the precise differences between different varieties. Discover those distinctions here.,Latte 拿鐵 lte; lte Cappuccino 卡布奇諾 Mocha 摩卡咖啡 Kopi Luwak 貓屎咖啡 Blue Mountain Coffee 牙買加藍(lán)山咖啡,Brazilia

2、n Coffee 巴西咖啡 Espresso 意大利濃縮咖啡 Hawaiian Kona Coffee夏威夷科納咖啡 Colombian coffee 哥倫比亞咖啡,Latte 拿鐵咖啡,拿鐵是最為國(guó)人熟悉的意式咖啡品種。它是在沉厚濃郁的ESPRESSO（濃縮咖啡）中，加進(jìn)等比例，甚至更多牛奶的花式咖啡。有了牛奶的溫潤(rùn)調(diào)味，讓原本甘苦的咖啡變得柔滑香甜、甘美濃郁。就連不習(xí)慣喝咖啡的人，也難敵拿鐵芳美的滋味。和卡布奇諾一樣，拿鐵因?yàn)楹卸嗔康呐Ｄ潭m合在早晨飲用。意大利人也喜歡拿它來暖胃，搭配早餐用。,A cappuccino is an Italian coffee drink prepare

3、d with espresso, hot milk, and steamed-milk foam. The name cappuccino comes from the Capuchin friars, possibly referring to the colour of their habits or to the aspect of their tonsured (white) heads, surrounded by a ring of brown hair.,Cappuccino,卡布奇諾是由咖啡，熱牛奶以及蒸汽牛奶泡沫混合制作的意大利咖啡。 此時(shí)咖啡的顏色，就象卡布奇諾教會(huì)的修士在

4、深褐色的外衣上覆上一條頭巾一樣，咖啡因此得名。,Cappuccino,A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hot longer. The foa

5、m may optionally have powder (commonly cocoa, cinnamon or nutmeg) sprinkled on top.,傳統(tǒng)的卡布奇諾是由瓷杯子盛放，這種杯子比玻璃杯或紙張能更好的保持熱量。卡布奇諾頂部的泡沫作為絕緣體，能夠保持熱量，讓咖啡更長(zhǎng)時(shí)間保持溫度。泡沫上也可選擇灑上可可、肉桂或肉豆蔻粉以增添滋味。,Caf mocha is a variant of a caff latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but

6、 a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.,Caf mocha,摩卡咖啡是拿鐵咖啡的變種。和拿鐵咖啡一樣，它是典型的用三分之一濃縮咖啡加三分之二的蒸牛奶混合而成，但是摩卡還要補(bǔ)充一份巧克力。經(jīng)典的形式是加入甜蜜的可可粉，但也有的品種的加入巧克力糖漿。摩卡咖啡可以含有黑巧克力或牛奶巧克力。,Kopi luwak

7、 Kopi（印尼語，咖啡），Luwak 是印尼人指一種俗稱“麝香貓”的樹棲野生動(dòng)物,Kopi luwak , or civet coffee, is the worlds most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its dig

8、estive tract 消化道. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids.,貓屎咖啡,或稱為麝香咖啡，是世界上最昂貴及產(chǎn)量最低的咖啡。貓屎咖啡采用被印尼野生麝香貓 (Paradoxurus hermaphroditus) 吃掉后通過其消化道消化過的新鮮咖啡漿果制成。在麝香貓的肚子里，蛋白水解酶滲入到這些豆子，使咖啡豆含有更多的

9、短肽和游離氨基酸。,Kopi luwak 努瓦克咖啡(貓屎咖啡）,Passing through a civets intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee

10、 in the world.,經(jīng)過麝香貓消化道的咖啡果實(shí)，被消化掉的只是果實(shí)外表的果肉，那堅(jiān)硬無比的咖啡原豆隨后被它的消化系統(tǒng)原封不動(dòng)地排出體外。經(jīng)過收集，清洗，晾曬，輕烘焙，釀造之后讓咖啡的苦味少了許多，反而增加了這種咖啡豆的芳香口感，由此成為世界上最昂貴的咖啡而得到廣泛關(guān)注。,Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The best lots of Blue Mountain coffee are noted for their mi

11、ld flavour and lack of bitterness. Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world; over 80% of all Jamaican Blue Mountain Coffee is exported to Japan.,Jamaica Blue Mountain Coffee,牙買加藍(lán)山咖啡是一種種植在牙買加

12、藍(lán)山上的咖啡。藍(lán)山咖啡的優(yōu)勢(shì)是它溫和的口感和較少的苦味。在過去的幾十年里，這種咖啡已經(jīng)發(fā)展成為世界最昂貴和炙手可熱的咖啡之一；超過80%的牙買加藍(lán)山咖啡被出口到日本。,Brazilian Coffee,Brazilian coffee is exported all over the world. Brazil is the worlds largest coffee producer. Most of the coffee from Brazil is Arabica coffee, which is what goes into most of the higher-end coffees

13、 found in coffee shops and on grocery shelves.,巴西咖啡泛指產(chǎn)于巴西的咖啡。巴西咖啡種類繁多，絕大多數(shù)巴西咖啡未經(jīng)清洗而且是曬干的，它們根據(jù)產(chǎn)地州名和運(yùn)輸港進(jìn)行分類。巴西咖啡的口感中帶有較低的酸味，配合咖啡的甘苦味，入口極為滑順，而且又帶有淡淡的青草芳香，在清香略帶苦味，甘滑順口，余味能令人舒活暢快。,意大利濃縮咖啡（Espresso）,Espresso是普通咖啡濃度的兩倍，通常用新鮮磨碎的咖啡豆放置高壓機(jī)處理，以保存咖啡的濃郁香味，因此喝完小小一杯已經(jīng)夠醒神了，若嫌不夠，可以Double或者Triple . 在意大利原文中，Espresso是迅速

14、、快的意思，又有一個(gè)說法，此單詞來自法文“Extress”一詞，取為“為您特制”的意思。 意大利特濃咖啡（Espresso）需要借助機(jī)器來調(diào)制，頗有些“汲精斂露”的意味，因而一杯好的意大利特濃咖啡價(jià)格不菲。 意大利咖啡機(jī)有足夠的壓力迫使熱水穿過非常幼細(xì)并經(jīng)過擠壓的咖啡粉末，吸取咖啡最為濃郁的口味，然后滴入下面的杯中。,當(dāng)今最受歡迎的一種咖啡，有獨(dú)特的濃郁香味,Hawaiian Kona,Its only grown on a few select slopes of the Hawaiian island, and its one of the finest coffees in the wo

15、rld . Now, Kona isnt just any coffee grown in Hawaii, but specifically coffee from the slopes of Mauna Loa and Mount Hualalai on the Big Island. This west side of the island gets just the right combination of sunlight, warmth and rainfall to produce abundant coffee crops. Some say the key is the vol

16、canic soil.,夏威夷產(chǎn)的科納(Kona)咖啡豆具有最完美的外表，它的果實(shí)異常飽滿，而且光澤鮮亮?？Х鹊目谖稘庥舴枷悖в腥夤鹣懔系奈兜?，酸度也較均衡適度。 夏威夷咖啡是美國(guó)50個(gè)州中所出產(chǎn)的唯一頂級(jí)品種，美國(guó)本土自然是其最大的市場(chǎng),Colombian Coffee is a Protected designation of origin granted by the European Union (September 2007) that applies to the coffee produced in Colombia . The Colombian coffee has be

17、en recognized worldwide as having high quality and distinctive taste. The main importers of Colombian coffee are United States, Germany, Japan, The Netherlands and Switzerland.,Colombian Coffee,哥倫比亞咖啡是一種由歐盟指定批準(zhǔn)受到原產(chǎn)地保護(hù)（2007年9月），只在哥倫比亞地區(qū)種植生產(chǎn)的咖啡。哥倫比亞咖啡是被全世界消費(fèi)者公認(rèn)為具有高質(zhì)量和獨(dú)特品味的咖啡哥倫比亞咖啡的主要進(jìn)口國(guó)是美國(guó)，德國(guó)，日本，荷蘭和瑞士

18、。,有關(guān)咖啡的常見英語,espresso濃縮咖啡，也稱為“意式濃縮咖啡”如果想喝濃一點(diǎn)的咖啡，可以要求店員把espresso的份數(shù)加倍。比如說，Id like a double/triple espresso. 我要雙份/三份的意大利濃縮咖啡。,latte拿鐵咖啡,拿鐵咖啡的特點(diǎn)是加了很多熱牛奶，上面只點(diǎn)綴一層薄薄的奶泡，foam。但是如果你想要多一點(diǎn)奶泡，可以說，I want some extra foam. 我想要多一點(diǎn)奶泡。在喝冰拿鐵的時(shí)候，希望少放一點(diǎn)冰塊，你就可以說，Dont use too much ice. 不要加太多冰塊。,caffe mocha 摩卡咖啡,摩卡咖啡是喜歡甜食的

19、人的最佳選擇，因?yàn)橛心ㄡu（巧克力醬）當(dāng)?shù)?，最上層再加上鮮奶油。不過萬一你覺得鮮奶油熱量高，可以說，I dont want any whipped cream. 我不要鮮奶油。你還可以調(diào)整摩卡醬的比例，可以說，Please give me a little extra /less chocolate syrup srp。,卡布奇諾,喜歡吃綿密奶泡的人，可以點(diǎn)卡布奇諾，因?yàn)檫@款咖啡的奶泡最多。如果希望奶泡再多一點(diǎn)，熱牛奶少一點(diǎn)，可以說，I want it dry. 我要牛奶少一點(diǎn)?；蛘逫 want a dry cappuccino. 我要一杯不加牛奶，只有奶泡的卡布奇諾。如果你想要多一點(diǎn)熱牛奶，

20、可以說，I want it wet. 我要牛奶多一點(diǎn)?；蛘逫 want a wet cappuccino. 我一杯牛奶多一點(diǎn)的卡布奇諾。,一些在點(diǎn)咖啡的時(shí)候要用到的句型，你可以用Id like a ./I want a ./Can you get me a .?/Please pull me a .?這些句型來點(diǎn)你喜歡的咖啡。 在點(diǎn)咖啡的時(shí)候，你可能會(huì)被問到要選哪種份量的咖啡，咖啡一般都有三種份量可供選擇，grandegra:nd大杯，tall 中杯還有short小杯。如果想加冰，就是iced coffee，如果你沒有做特別說明，就說明你要點(diǎn)熱的咖啡。,關(guān)于咖啡里面脂肪含量的問題，可以用low

21、-fat低脂的，還有nonfat脫脂的來表示，但是大部分咖啡點(diǎn)不提供nonfat脫脂的咖啡。如果對(duì)濃縮咖啡espresso的份數(shù)有特別要求的話，可以有double雙份、triple三份、quad四份和decafdikf 低咖啡因的區(qū)別。如果不做特別說明，咖啡基本上都是以單份濃縮咖啡為基底的。,咖啡還可以被配上各種口味的糖漿，有vanilla vnl syrup香草口味的糖漿，hazelnut hez()lntsyrup 榛果口味的糖漿，caramel syrup焦糖口味的，和almond mnd syrup 杏仁口味的。如果沒有特別要求，一般咖啡是不加糖漿的。如果你想在店里喝咖啡的話，就可以說for here，想帶走喝就說to go。在點(diǎn)咖啡的時(shí)候店員也會(huì)問你這個(gè)問題。,例句：,Id like a short low-fat mocha for here. 我要一杯小杯的低脂摩卡咖啡，在店里用。 I want a tall double latte with hazelnut syrup to go.我要一杯外